100 basmati rice and lamb Recipes

cumin powder, garam masala, seeds from 3 cardamom pods (1/2 tsp ground in mortar and pestle), onion powder, bottled minced garlic or 8 cloves minced, plain yogurt, sweet paprika, indian curry powder, chopped cilantro leaves, plus leaves for garnish, kosher salt or hawaiian sea salt, cracked black pepper, boneless leg of lamb, trimmed and cut into 1-inch cubes, wooden skewers (soaked for 2 hours in water) or 4 metal skewers, scallions , cut into 1-inch pieces, basmati rice with cilantro (or orzo with spinach and butter), for serving, lime wedges and a side of raita (yogurt sauce with vegetables), for serving

zucchini, chopped tomatoes with juice, tomato paste, water, ground cinnamon, olive oil, chopped onion, ground lamb, basmati rice, olive oil, water, dried mint, salt

onion, finely chopped, corn oil or 2 tbsp olive oil, peeled cubed kohlrabi (small cubes ), cubed lamb (small cubes ), curry powder, gorund black pepper, cooked basmati rice, ground dried limes (sour in taste, black in color)

lamb knuckles (shanks), cold water, dried lime (loomi or noomi basara peirced twice with a skewer, do not leave out), onion, finely chopped, oil, baharat mixed spice (baharat aka middle east mixed spices - the real mix), cinnamon bark, chopped peeled tomatoes, salt, fresh ground black pepper, basmati rice, lemon, cut in half (to serve )

turnips, grain rice or 100 g basmati rice, ground lamb or 200 g ground beef, onions, split peas, turmeric, fresh mint, cooking oil, salt, black pepper

grain rice , i use basmati, which is sold in burlap sacks at health food stores or farmer markets, carrots, onions, lamb meat - preferably leg or shoulder with some fat on it, melted lamb fat or vegetable oil, boiling water, heaping tbsp coarse salt, black pepper, ground coriander, ground cumin, paprika, turmeric or a pinch of saffron for color, tarragon, dried barberries (optional), head of garlic , un-peeled

extra-virgin olive oil, cumin seed, fennel seed, coriander seed, turmeric, cinnamon stick, fresh bay leaves, fresh curry leaves, boned shoulder lamb, cut into 1-inch cubes, fresh red chili, onions, roughly chopped, garlic, peeled, minced fresh ginger, kosher salt and freshly ground black pepper, fresh tomatoes, plain unsweetened natural yogurt, fresh cilantro, roughly chopped, scallion , cut into strips, steamed basmati rice

vegetable , grapeseed or peanut oil, ground coriander , a palmful, ground cumin or cumin seed, a palmful, turmeric , 2/3 palmful, cardamom pods, split , or 1/8 tsp ground cardamom, garlic, thinly sliced or chopped, sweet red bell peppers, seeded and chopped, hot chile peppers , such as fresno chiles, sliced, ginger root, grated, onion, finely chopped, salt and freshly ground black pepper, passata or tomato sauce, chicken stock, mango chutney , such as patak brand major grey s, fresh bay leaf, cinnamon stick, diced tomatoes, boneless, skinless chicken , boneless leg of lamb or beef sirloin, cubed into bite-size pieces, limes, juiced, sweet paprika, farm spinach (bundles), stemmed and cleaned, coarsely chopped, grilled naan bread and/or basmati rice, plain greek-style yogurt, cilantro leaves, sliced scallions

onion, finely sliced, vegetable oil, boneless chicken or 1 1/2 lbs lamb, cut into small chunks, garlic clove, peeled and crushed, yogurt, salt, ground red pepper, coriander powder, basmati rice, saffron , soaked in about 1 tbsp warm water, ground cardamom

plain yogurt, garlic, minced, cayenne, ground cumin, fresh-ground black pepper, salt, boneless lamb, cut into 1/2-inch cubes, butter, onion , cut into thin slices, ground cardamom or ground coriander, turmeric, cinnamon stick, broken in half, grain rice , preferably basmati, water, raisins, chopped cashews

basmati rice or 200 g long-grain rice, herbs (parsley, mint, coriander, spring-onion ends), ground lamb or 500 g beef, split peas, fresh lime juice, sugar, marjoram, mint, onions, cooking oil, salt, black pepper

basmati rice or 100 g long-grain rice, herbs (parsley, mint, coriander, spring-onion ends), ground lamb or 250 g beef, pitted prunes, onions, cooking oil, salt, black pepper

moong meat, basmati rice, beef or 400 g lamb, onions, tomato paste, turmeric, cooking oil, salt, black pepper

basmati rice, ground beef or 400 g ground lamb, cabbage, onions, tomato paste, cooking oil, salt, black pepper, turmeric

shoulder lamb chops, fat removed and bones in for flavor, butter, onions chopped, garlic, bay leaf, red pepper, chopped dried greek oregano, water, fresh green beans , snapped and cut into bite size pieces, crushed tomatoes, salt and pepper, to taste, butter, broken vermicelli, bay leaf, red pepper, chopped, chopped garlic, basmati or long grain rice, chicken stock, salt and pepper, to taste

green peppers, ground lamb (lean), onion, chopped, lite olive oil, cooked rice (preferably basmati), salt, pepper, oregano, cumin, beef broth, cornstarch, tomato paste, fresh lemon juice, sour cream

ground round or lean ground lamb, chopped onion, water, uncooked basmati or long-grain rice, beef-flavored bouillon granules, garlic powder, ground cinnamon, ground allspice, golden raisins, pine nuts, toasted, seasoned rice vinegar

red lentils, grain rice or 8 oz basmati rice, ground beef or 200 ground lamb, raisins, saffron, onions, cooking oil, salt and black pepper, to taste