11 basmati asparagus Recipes

basmati rice, chicken stock, water, salt, garlic clove, asparagus, orange zest

basmati rice, water, vegetable oil, red onion , cut into 1/2-inch slices, skinless, boneless chicken thighs , cut into 2-inch strips, minced fresh ginger root, garlic, minced, cremini mushrooms, cut in half, fresh asparagus, trimmed and cut into 2-inch pieces, red bell peppers , cut into 1/2-inch strips, fish sauce, egg, fresh basil leaves, fresh cilantro leaves, chopped, sesame seeds, for garnish, tamari soy sauce to taste

diced tomatoes, drained , 2 - 14 . 5 oz cans, mango, chopped, vidalia onion, serrano peppers , medium sized, white pepper, yellow mustard, ground, curry powder, yellow, salt, butter, boneless chicken, asparagus (optional), basmati rice

red curry paste, canned coconut milk, almonds, basmati rice, unsweetened flaked coconut, kosher salt, divided, halibut fillets (6 oz. each), pepper, asparagus, ends trimmed , cut into 2-in. pieces on the diagonal, sugar snap peas, cilantro leaves, lime wedges

broad bean , podded, asparagus spears, the thin ones, basmati rice, butter, bay leaves, green cardamom pods, crushed, black peppercorns, cinnamon stick, cumin seed, fresh thyme leave, spring onions, thin ones, fresh parsley, fresh mint, chopped

barley, winter wheat berries, brown rice or wild rice, basmati rice, couscous, salt and pepper, spanish onion, small dice, carrots, small dice, fennel, small dice, garlic, minced, fresh thyme, toasted pine nuts, toasted pumpkin seeds, butter, vegetable stock, white wine, heavy cream, feta (or sheep s milk), salt and pepper, fresh thyme

clean sturgeon fillet, cut into 6 portions (5 1/4 oz each), salt and freshly ground black pepper, hard-boiled eggs, peeled, sliced 1/4-inch thick, white cabbage, thinly sliced and blanched, cooked basmati rice, creamed mushroom duxelle , recipe follows, loosely packed picked fines herbs, puff pastry 6 by 4-inches, 1 per portion, egg wash , for pastry, asparagus, peeled, blanched and cut on the bias 1 1/2-inches long, buerre fondue , recipe follows, garlic, mashed, salt and freshly ground black pepper, minced chervil, golden osetra caviar, butter, onion, minced, mushrooms, minced, kilo frozen porcini pieces, (they come in kilo bags), thawed, vermouth, sour cream, bechamel sauce, minced chives, nutmeg, ground fennel seeds, salt and freshly ground black pepper, water, shallot, thinly sliced, salt, butter, squeeze lemon juice

extra-firm tofu, drained, light coconut milk, light brown sugar, fish sauce, dry sherry, thai red curry paste, grated peeled fresh ginger, uncooked basmati rice, asparagus spears, peanut oil, shiitake mushrooms stemmed and sliced, chopped onion

sliced shiitake mushroom caps (about 3 oz), olive oil, hot cooked basmati rice, diagonally cut asparagus, minced peeled fresh ginger, salt, black pepper, chopped pecans, toasted, low-sodium soy sauce