186883 baskets cheese mousse Recipes

rhodes dinner rolls , thawed but still cold, melted butter, sharp cheddar cheese, grated, parmesan cheese, garlic salt, fresh cracked black pepper , if desired

big globe red grapes, cream cheese, cheddar cheese grated, horseradish

boneless, skinless chicken breast tenders, dried oregano, cajun seasoning mix (or equivalent ingredients) (recipe on my recipe page), onion finely diced, sliced mushrooms (optional), shredded mozzarella cheese, shredded cheddar cheese

elbow macaroni, condensed cream of mushroom soup, chunk tuna in water, drained, cheddar cheese, shredded, swiss cheese, shredded, panko crumbs

rhodes warm-n-serv crusty rolls , or sour dough rolls baked following instructions, apple cider, gruyere cheese, grated, emmentaler cheese, grated, cornstarch, nutmeg, dry mustard

water, olive oil, salt, bread flour, sugar, onions, quartered and sliced, garlic cloves, minced, butter, oregano, pizza cheese, parmesan cheese

butter , slightly sogtened, pack ( 2 cups) cream cheese at room temperature, cottage cheese, garlic, finely minced, brandy, worcestershire sauce, chopped walnuts, almonts, chopped parsley

velveeta cheese, cream cheese, chilli powder (or 1 cup crushed pecans if desired), wax paper to roll log

softened cream cheese, stalks of green onions with some greens chopped, chedder cheese, chopped pecans, crackers for serving

boneless, skinless, chicken breast, cheese tortellini (or flavor of your choice), diced tomatoes with basil, garlic and oregano, minced garlic, fresh baby spinach or 1 lb. package frozen cut spinach, shredded parmesan cheese, fresh veggies such as sliced mushrooms and zuchini are great to add when in season

italian sausage, casings removed, chopped onion, garlic, minced, beef broth, chopped tomatoes, tomato sauce, zucchini, chopped or sliced, carrot, sliced, green bell pepper, chopped, dry red wine, dried basil, dried oregano, cheese tortellini, fresh parsley or 1 tbsp dried, salt and pepper, fresh grated parmesan cheese

refrigerated cheese filled tortellni, cannellini beans (white kidney beans) drained and rinsed, milk, red, yellow, and/or green sweet peppers , cut into slivers, grated parmesan cheese, dried oregano, salt, ground nutmeg, ground black pepper, parmesan cheese and oregano to top

flour, baking powder, salt, butter, grated parmesan cheese, cheddar cheese, grated, prepared dijon mustard, mixed garlic and onion chives, chopped, milk

tube of jumbo buttermilk biscuits, italian dressing (i use wishbone house), grated parmesan cheese, freshly shredded mozzarella cheese

self raising flour, salt, grated cheddar cheese, grated parmesan cheese, eggs -lightly beaten, butter - melted, milk, extra 2 tabsps grated parmesan cheese

french bread, split in half, cream cheese softened, hidden valley buttermilk ranch dressing mix, cheddar cheese

rotelle pasta cooked and drained, cooked black beans drained and cooled, chopped red onion, chopped green bell pepper, sliced radishes, dressing, cider vinegar, fresh lime juice, extra virgin olive oil, chopped marinated jalapeno chilies, chopped fresh cilantro leaves, dried oregano leaves crushed, freshly ground black pepper, shredded monterey jack cheese, crumbled feta cheese (reserve 1/4 cup)

cheese tortellini cooked, shrimp cooked peeled and deveined, quartered cherry tomatoes, cooked broccoli florets, cubed colby jack cheese, bottled italian salad dressing