96 basil zucchini pesto Recipes

  • Pasta Al Pesto
    pasta (preferably linguine), peapods and
    10 More
    pasta (preferably linguine), peapods, carrots, thinly sliced, fresh ground black pepper (for garnish ) (optional), safflower oil or 2 tbsp olive oil, fresh ground black pepper (for garnish ) (optional), zucchini, thinly sliced, fresh basil leaves, garlic, pine nuts (pignolli), olive oil, freshly grated parmesan cheese
    12 ingredients
  • Vegetable Pesto Pasta
    ziti pasta or 1 (8 oz) package rotini pasta, cooked and
    9 More
    ziti pasta or 1 (8 oz) package rotini pasta, cooked, loosely packed fresh basil, grated parmesan cheese, pine nuts, garlic, minced, extra virgin olive oil , plus, extra virgin olive oil, asparagus, cut into quarters, green beans, cut into thirds, zucchini , halved lengthwise and sliced
    25 min, 10 ingredients
  • Barley Minestrone With Pesto
    pearl barley (soaded for 4 hours and drained) and
    13 More
    pearl barley (soaded for 4 hours and drained), green cabbage, roughly chopped, onion, diced, carrot, diced, stalk celery, diced, zucchini, diced, tomatoes, seeded and diced, baking potato, peeled and diced, frozen fava beans (or substitute green peas or baby limas), garlic clove, crushed, vegetable stock (or chicken), fresh ground black pepper, fresh basil leaf, garlic cloves, crushed
    1 hour 15 min, 14 ingredients
  • Roasted Veggie Pizza With Pesto Sauce
    fresh mushrooms, sliced, onion, sliced and
    16 More
    fresh mushrooms, sliced, onion, sliced, green pepper, sliced, sweet red pepper, sliced, zucchini, sliced in 1/4 inch rounds, black olives, sliced, olive oil, garlic cloves, minced, rosemary, oregano, thyme, your favorite pizza dough, fresh basil, coarsely chopped, garlic cloves, minced, parmesan cheese, grated, olive oil, tomato, thinly sliced, mozzarella cheese, shredded
    1 hour , 18 ingredients
  • Linguine with Zucchini, Carrots, and Mixed Herb Pesto Linguine with Zucchini, Carrots, and Mixed Herb Pesto
    carrots, zucchini, dried linguine and
    9 More
    carrots, zucchini, dried linguine, fresh flat-leafed parsley leaves, washed well and spun dry, fresh basil leaves, washed well and spun dry, fresh thyme leaves, fresh rosemary leaves, fresh tarragon leaves, freshly grated parmesan (about 1 1/2 oz), olive oil, walnuts, toasted golden brown and cooled, balsamic vinegar
    12 ingredients
  • Primavera  Angel Hair Pesto Primavera Primavera Angel Hair Pesto Primavera
    oil , olive, basil, fresh, pine nuts, garlic , cloves and
    12 More
    oil , olive, basil, fresh, pine nuts, garlic , cloves, salt , to taste, pepper, white , to taste, butter, shallot, chopped, basil, fresh, chopped, broccoli , chopped into tiny florets, carrots , julienned, zucchini , julienned, snow peas, heavy cream, pasta , angel hair, cooked al dente, parmesan cheese, freshly grated
    35 min, 16 ingredients
  • 3 Veggie Penne With Tarragon-Basil Pesto (Rachael Ray) 3 Veggie Penne With Tarragon-Basil Pesto (Rachael Ray)
    penne rigate (with lines), salt and
    13 More
    penne rigate (with lines), salt, asparagus , trimmed of tough ends, zucchini, french french haricots vert (thin green beans), pine nuts, fresh basil, 20 leaves, tarragon leaf, from 10 to 12 stems, parsley, lemon , zest of, garlic clove, grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese , to pass at table, fresh coarse ground black pepper, extra virgin olive oil , eyeball it
    30 min, 15 ingredients
  • Ratatouille and Goat Cheese Salad with Pesto Vinaigrette Ratatouille and Goat Cheese Salad with Pesto Vinaigrette
    fresh basil leaves, minced garlic, minced shallot and
    19 More
    fresh basil leaves, minced garlic, minced shallot, freshly grated parmesan, pine nuts, toasted golden, white-wine vinegar, olive oil, narrow japanese eggplant, zucchini, yellow squash, red bell pepper, green bell pepper, olive oil, red onion, chopped fine, vine-ripened tomato, seeded and pureed (about 1/2 cup), minced garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh thyme leaves, soft mild goat cheese at room temperature, mesclun (mixed baby greens ), garnish: red and yellow cherry tomatoes, halved
    22 ingredients
  • Bay Scallops with Pesto Bay Scallops with Pesto
    fresh, cleaned basil leaves and
    9 More
    fresh, cleaned basil leaves, fresh cleaned flat-leaf parsley, chopped walnuts, grated parmesan, extra virgin olive oil , plus 3 tbsp, bay scallops, sliced mushrooms, sliced zucchini, kosher salt, linguine
    30 min, 10 ingredients
  • Bay Scallops with Pesto Bay Scallops with Pesto
    fresh, cleaned basil leaves and
    9 More
    fresh, cleaned basil leaves, fresh cleaned flat-leaf parsley, chopped walnuts, grated parmesan, extra-virgin olive oil , plus 3 tbsp, bay scallops, sliced mushrooms, sliced zucchini, kosher salt, linguine
    30 min, 10 ingredients
  • Shrimp/scallop Pesto Stir Fry Shrimp/scallop Pesto Stir Fry
    grated parmesan cheese, dry basil leaves and
    12 More
    grated parmesan cheese, dry basil leaves, dry parsley flakes, olive oil, raw shrimp, shelled and deveined, bay scallop, butter or 4 tbsp margarine, divided, carrot , cut into 1/4 inch slices, onion, cut into 1 inch squares, zucchini , cut into 1/4 inch thick slices, white button mushrooms, sliced, green bell pepper , sliced lengthwise, red bell pepper , sliced lengthwise, hot cooked rice
    30 min, 14 ingredients
  • Chicken-Pasta Soup With Pesto Chicken-Pasta Soup With Pesto
    low sodium chicken broth and
    7 More
    low sodium chicken broth, boneless skinless chicken breast, cubed (or thighs ), diced tomatoes with basil, garlic, and oregano, undrained, dried orzo pasta, chopped zucchini, shredded lemon peel, lemon juice, purchased basil pesto (or homemade )
    40 min, 8 ingredients
  • Spring Vegetable Soup With Pesto Spring Vegetable Soup With Pesto
    dried navy beans or 1 cup white beans, rinsed, bay leaf and
    15 More
    dried navy beans or 1 cup white beans, rinsed, bay leaf, fresh thyme, finely chopped, leeks, diced and rinsed well, carrots, diced, red bliss potatoes or 8 oz yukon gold potatoes, peeled and cubed, plum tomato, cubed, low sodium vegetable broth, garlic cloves, loosely packed fresh basil leaves, grated parmesan cheese, extra virgin olive oil, green beans , cut into 1/2 inch pieces, zucchini, cubed, fresh shelled peas (or thawed frozen peas), coarse salt, fresh ground pepper
    19 min, 17 ingredients
  • Fresh Chicken and Veggie Pesto Pasta Fresh Chicken and Veggie Pesto Pasta
    boneless skinless chicken breast , cut into pieces and
    12 More
    boneless skinless chicken breast , cut into pieces, zucchini, yellow squash, green bell pepper, tomato, whole wheat pasta, fresh basil, pine nuts, garlic clove (or however much you like), parmesan cheese, olive oil, salt, pepper
    1 hour , 13 ingredients
  • Pasta and Vegetable Salad With Pesto Pasta and Vegetable Salad With Pesto
    garlic cloves, peeled, pasta shells and
    9 More
    garlic cloves, peeled, pasta shells, green beans , julienned, carrots , julienned, summer squash or 1 zucchini, halved lenghtwise, fresh basil leaf, plain nonfat yogurt, parmesan cheese, fat-free mayonnaise or 3 tbsp reduced-fat mayonnaise, coarsely chopped walnuts, salt
    35 min, 11 ingredients
  • Polenta Napoleon with Mixed Herb Pesto Polenta Napoleon with Mixed Herb Pesto
    milk, heavy cream, water, olive oil, kosher salt, cornmeal and
    17 More
    milk, heavy cream, water, olive oil, kosher salt, cornmeal, fresh basil leaves, fresh mint leaves, fresh cilantro leaves, minced shallots, minced garlic, olive oil, grated parmesan, kosher salt, sambal, zucchini, olive oil, kosher salt, freshly ground black pepper, tomato sauce , recipe follows, grated parmesan, be found in specialty asian markets, special equipment : a food processor, an 8-inch springform pan
    55 min, 23 ingredients
  • Cranberry Bean-Vegetable Soup with Pesto Cranberry Bean-Vegetable Soup with Pesto
    pine nuts, garlic clove, peeled, olive oil and
    14 More
    pine nuts, garlic clove, peeled, olive oil, fresh basil leaves, fresh grated parmesan cheese, salt, fresh cranberry beans, olive oil, sliced leek (about 1 large), diced carrot, garlic clove, minced, water, diced zucchini, diced yellow squash, diced tomatoes, undrained, salt, freshly ground black pepper
    17 ingredients
  • Rotini-Vegetable Salad with Pesto Dressing Rotini-Vegetable Salad with Pesto Dressing
    garlic clove, peeled, basil leaves and
    9 More
    garlic clove, peeled, basil leaves, grated fresh parmesan cheese, salt, pepper, water, olive oil, cooked rotini (about 2 cups uncooked corkscrew pasta), diced zucchini, halved cherry tomatoes, cannellini beans or other white beans, rinsed and drained
    11 ingredients




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