14896 basil tomato fresh Recipes

tomato soup, beef bouillon cube , dissolved in 1 cup water, fresh basil, minced , to taste, sugar, half-and-half, butter

tomatoes (don tsp make this unless your are home grown or vine ripened!), basil leaves , torn, olive oil (best you can afford), fresh ground black pepper, sea salt

tomatoes, fresh basil leaf (torn into smaller pieces if they re large), olive oil, baguette, salt and pepper

tomatoes , cut into thin slices, olive oil flavored cooking spray, salt, pepper, part-skim mozzarella cheese, shredded, fresh basil, chopped

tomatoes, chopped, cartons (8 oz each) fresh mozzarella cheese pearls, drained, minced fresh basil, minced fresh parsley, minced fresh mint, lemon juice, olive oil, salt, pepper, ripe avocados, peeled and chopped

fresh asparagus, gnocchi, chopped sweet onion, olive oil, garlic cloves, pressed, tomatoes, seeded and chopped, chopped fresh basil, salt, freshly ground pepper, grated parmesan cheese

tomatoes, fresh goat s cheese (fresh or semi-fresh), breadcrumbs, egg, leaves fresh basil (replace it with parsley if you can tsp find basil), olive oil (plus a few drops), salt & pepper

tomato, finely chopped, minced fresh basil, minced fresh garlic, fresh lemon juice, balsamic vinegar, extra virgin olive oil, salt, black pepper

spaghetti, olive oil, crushed garlic cloves, crushed tomatoes, fresh basil leaf, chopped, shredded parmesan cheese

fresh basil leaves, fresh garlic, pine nuts, grated parmesan cheese, low fat cream cheese, tomatoes (about 30)

tomatoes (4 medium), fresh mozzarella, basil leaves, good olive oil, kosher salt, freshly ground black pepper

tomatoes sliced, olive oil, basil, vinegar, salt, freshly ground black pepper, garlic powder

fresh flour tortillas, cream cheese, cavenders all purpose greek seasoning, your favorite seasoning salt, fresh basil leaf, fresh ripe tomatoes, head romaine lettuce or 1 head spinach, red onion, thinly sliced, green onion, thinly sliced

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves

fresh green beans, water, sun-dried tomatoes in olive oil, drained and cut into strips, diced purple onion, white wine vinegar, vegetable oil, minced fresh basil, sugar, freshly grated parmesan cheese

tomatoes, cut into bite-size wedges, yellow tomatoes, cut into bite-size wedges, onion, sliced, coarsely chopped fresh basil, chopped fresh italian parsley, red wine vinegar, salt, fresh coarse ground black pepper, dijon mustard, olive oil

tomatoes, minced garlic, minced shallots, fresh basil leaves, fresh flat-leaf parsley, fresh lemon juice, extra virgin olive oil, salt, pepper

tomatoes, chopped, red onion, halved and thinly sliced, chopped green onions, balsamic vinegar, minced fresh basil, minced fresh cilantro, salt, pepper, fresh corn (about 9 ears of corn), garlic cloves, peeled and thinly sliced, olive oil, dijon mustard