62794 basil pesto without nuts Recipes
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pine nuts, garlic , unpeeled, table salt and9 Morepine nuts, garlic , unpeeled, table salt, farfalle (bow ties) pasta, extra virgin olive oil plus 1 additional tbsp, fresh basil leaves (about 4 oz), baby spinach (packed), about 1 oz, ground black pepper, fresh lemon juice from 1 lemon, grated parmesan cheese (about 3/4 cup), plus extra for serving, mayonnaise, tomatoes , quartered , or grape tomatoes, halved (optional)20 min, 12 ingredients
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Basil Pesto Genoese
fresh basil leaf (don'tsp try subbing with dried) and9 Morefresh basil leaf (don tsp try subbing with dried), extra virgin olive oil, pine nuts, garlic cloves, salt, parmigiano-reggiano cheese, grated, pecorino romano cheese, grated, butter, room temperature, salt, pasta, your choice (tubular not recommended)25 min, 10 ingredients -
Basil Pesto (Food Network Kitchens)
loosely packed basil leaves, washed and dried thoroughly and7 Moreloosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper to taste, copyright 2001 television food network , g.p. all rights reserved30 min, 8 ingredients -
Basil Pesto (Food Network Kitchens)
fresh basil leaves, garlic, pine nuts and3 Morefresh basil leaves, garlic, pine nuts, extra-virgin olive oil, divided, kosher salt and freshly ground black pepper, to taste, freshly grated pecorino cheese5 min, 6 ingredients -
Basil Pesto
loosely packed basil leaves, washed and dried thoroughly and6 Moreloosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper10 min, 7 ingredients -
Basil Pesto Bread (Tyler Florence)
fresh basil leaves, grated parmesan or romano and5 Morefresh basil leaves, grated parmesan or romano, pine nuts, toasted, garlic cloves, roughly chopped, salt, olive oil, baguette15 min, 7 ingredients -
Basil Pesto Nz Green Lipped Mussels
dozen (or more ) new zealand green lipped mussels and7 Moredozen (or more ) new zealand green lipped mussels, white wine, fresh basil, grated parmesan cheese, olive oil, toasted pine nuts, garlic cloves, finely minced, juice of 2 lemons10 min, 8 ingredients -
Basil Pesto
loosely packed fresh basil leaves and5 Moreloosely packed fresh basil leaves, shredded parmesan cheese, pine nuts, toasted, olive oil, garlic cloves, salt6 ingredients -
Basil Pesto
pine nuts, toasted, garlic cloves and4 Morepine nuts, toasted, garlic cloves, fresh basil leaves (about 6 bunches), grated fresh parmesan cheese, lemon juice, extra-virgin olive oil6 ingredients -
Basil Pesto
walnuts, pine nuts, chopped garlic (9 cloves) and5 Morewalnuts, pine nuts, chopped garlic (9 cloves), basil leaves , packed, kosher salt, freshly ground back pepper, olive oil, freshly grated parmesan8 ingredients -
Basil Pesto
loosely packed fresh basil leaves, garlic cloves, salt and3 Moreloosely packed fresh basil leaves, garlic cloves, salt, shredded parmesan cheese, pine nuts, toasted, olive oil6 ingredients -
Basil Pesto
fresh basil leaves , packed and5 Morefresh basil leaves , packed, freshly grated parmesan-reggiano cheese, extra virgin olive oil, pine nuts or walnuts, garlic cloves minced, salt and freshly ground peper6 ingredients -
Basil Pesto Pasta
dried pasta, garlic, pine nuts and5 Moredried pasta, garlic, pine nuts, loosely packed fresh basil leaves, washed, kosher salt, black pepper, extra-virgin olive oil, grated parmesan8 ingredients
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