40 basil pesto salad pine nuts Recipes

shell pasta, red wine vinegar, sugar, seasoned pepper, salt, dijon mustard, garlic clove, pressed, olive oil, chopped fresh basil, shredded parmesan cheese, toasted pine nuts, garnishes: gourmet mixed baby salad greens ; grape tomatoes; small, yellow pear-shaped tomatoes

cut pastas linguine, refrigerated basil pesto, shredded fresh spinach leaves, chopped fresh tomato, halved thinly sliced red onion, pine nuts, lemon juice, salt

country style white bread, cut into 1 inch cubes, garlic flavored olive oil, coarse salt, garbanzo beans, rinsed and drained, red or yellow teardrop tomatoes, halved, chopped green bell pepper, chopped red bell pepper, red onion , cut into 3/4 inch slices, kalamata olives, pitted and halved, basil pesto, balsamic vinegar, minced fresh rosemary, black pepper, crumbled goat cheese, head green or red leaf lettuce, toasted pine nuts

fresh basil leaf, garlic cloves, peeled, fresh parsley, chopped (curly or flat leaf ), pine nuts, lightly toasted, parmesan cheese, freshly grated (don tsp use pre-grated cheese!), salt, extra virgin olive oil, sun-dried tomatoes packed in oil, drained, balsamic vinegar (i used white balsamic) or 2 -3 tbsp red wine vinegar (i used white balsamic), cooked pasta, drained chilled (of your choice)

boneless skinless chicken breasts, extra virgin olive oil, raisins , plumbed in water and drained, sun-dried tomato, diced, pine nuts, toasted, fresh basil leaves, garlic clove, peeled, pine nuts, sea salt, parmigiano-reggiano cheese, freshly grated, extra virgin olive oil

grilling steaks (strip, ribeye, tenderloin), baby portabellas sliced, minced garlic, spring mix salad blend, grape tomato, pine nuts, baguette, shredded asiago cheese, basil pesto, caesar salad dressing, pepper, evoo

garlic cloves, crushed under a knife and peeled, pine nuts or 1/3 cup walnuts or 1/3 cup almonds, freshly grated parmesan cheese (or a combination) or 1/2 cup romano cheese (or a combination), fresh basil leaves, well rinsed and dried in a salad spinner, extra virgin olive oil, plus more to cover the pesto, salt, fresh ground black pepper, green beans, trimmed and cut into 1-inch lengths (preferably flat romano beans), red potatoes , scrubbed, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, chopped fresh basil or parsley

thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt

refrigerated basil pesto , buitoni, red wine vinegar, red potatoes, cooked, peeled, cubed and cooled, hard-boiled eggs, peeled and finely chopped, pancetta, cooked and crumbled, celery, sliced, green onion, sliced, red bell pepper, diced, pine nuts, toasted

fresh basil leaves, garlic cloves, cut in half, pine nuts, toasted, salt, ground black pepper, olive oil, grated parmesan cheese, tomatoes (about 3 1/2 cups) or 1 1/2 pints yellow cherry , each cut in half (about 3 1/2 cups), red onion, thinly sliced (about 1/2 cup), fresh basil leaf , cut into strips, extra virgin olive oil, red wine vinegar, salt, ground black pepper, salt, spaghetti, basil, for garnish

fresh lime juice (about 1 lime), lime zest (about 1/2 lime), cayenne pepper, sour cream, salt (to taste), roma tomatoes, cored and chopped into chunks and then drained, basil pesto, at room temperature, pine nuts, toasted and chopped, fresh basil, for garnish

fresh basil leaves, minced garlic, minced shallot, freshly grated parmesan, pine nuts, toasted golden, white-wine vinegar, olive oil, narrow japanese eggplant, zucchini, yellow squash, red bell pepper, green bell pepper, olive oil, red onion, chopped fine, vine-ripened tomato, seeded and pureed (about 1/2 cup), minced garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh thyme leaves, soft mild goat cheese at room temperature, mesclun (mixed baby greens ), garnish: red and yellow cherry tomatoes, halved

linguine, pesto with basil, shredded fresh spinach leaves, chopped fresh tomato, halved thinly sliced red onion, pine nuts toasted, lemon juice, salt

red potatoes, white vinegar or 1/3 cup balsamic vinegar, grated parmesan cheese, extra virgin olive oil, chopped fresh basil, roasted pine nuts (optional), garlic cloves, minced, sea salt, fresh ground pepper, olive oil

cheese-filled ravioli or tortellini, frozen petite peas, thawed, fat-skimmed chicken broth, lightly packed fresh basil leaves, rinsed, lightly packed fresh mint leaves, rinsed, pine nuts, olive or salad oil, minced garlic, salt and fresh-ground pepper

asparagus, lemon juice, garlic cloves, pine nuts (lightly toasted ), lightly packed fresh basil leaf, salt, penne or 1 lb other pastas, salt and pepper, nutritional yeast

loosely packed fresh basil leaves, pine nuts, garlic clove, halved, freshly grated parmigiano-reggiano cheese, loosely packed gourmet mixed salad greens, tangerine dressing, tangerines, sectioned, purple onion, halved and thinly sliced

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed