43872 basil pesto amato Recipes

fresh basil leaves , packed, parmesan cheese, freshly grated, extra virgin olive oil, pine nuts, garlic cloves, minced, salt, fresh ground black pepper

fresh basil, walnuts, minced garlic paste, grated parmesan cheese, olive oil

red bell peppers, rotini pasta, fresh basil , packed, garlic cloves, crushed, parmigiano, grated, romano cheese, grated, pine nuts, toasted, extra virgin olive oil, salt, fresh ground black pepper

fresh basil leaf (about 1.5-2 cups), olive oil, walnuts, garlic clove, peeled, sea salt, grated romano cheese (or parmesan or asiago), water , if needed

prebaked pizza crusts, commercial pesto sauce, sliced fresh mozzarella cheese, chopped tomatoes (about 2 large), crushed red pepper flakes, sliced fresh basil

pine nuts or 2 tbsp walnuts, basil leaves, garlic cloves, fresh lemon juice, grated lemon zest, olive oil, plus extra for gill, freshly grated parmesan cheese, salt & freshly ground black pepper, fresh jumbo shrimp, shelled and deveined, wooden skewers , presoaked in water

halibut, salt, divided, black pepper, basil leaves , firmly packed, parmesan cheese, freshly grated, olive oil, lemon rind, grated, fresh lemon juice, garlic cloves, peeled, walnuts, chopped

spaghetti, ginger, garlic powder, cumin, curry powder, soya sauce, worcestershire sauce, ketchup, chicken stock, salt, pepper, white wine, red pepper flakes, basil pesto, thyme, cauliflower heads, cooked ham, chopped, parmesan cheese, salsa, pasta sauce with mushrooms

tuna steaks (about 1 lb each), kosher salt, fresh ground black pepper, extra virgin olive oil, garlic clove, peeled, fresh basil leaves, toasted pine nuts, salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese, lemon juice

pumpkin , dough (other recipe #), basil pesto, spinach (fresh best , frozen squozen ok), tomato, thinly sliced, cheese (cheddar, mozzarella or your choice)

dried capellini, fresh basil leaves, packed (plus sprigs for garnish ), baby arugula , packed, pine nuts, toasted (plus additional for garnish ), fresh parmigiano-reggiano cheese, finely grated (plus additional for garnish ), garlic cloves, finely chopped, fresh lemon zest, finely grated, fresh lemon juice, extra virgin olive oil, salt , to taste, pepper , to taste

fresh basil leaves, finely chopped, sized garlic cloves, finely minced, parmesan cheese, freshly grated, pine nuts, toasted or 1/3 cup walnuts, extra virgin olive oil, salt and red pepper flakes, shrimp, large, peeled and deveined, batch basil pesto (recipe above, divided), olive oil, lemon juice, fresh (2 or 3 lemons), parmesan cheese, fresh lemon zest, salt & freshly ground black pepper, linguine , cooked al dente, pasta cooking water

parmesan cheese, cut into 1 inch cubes, garlic cloves, peeled, olive oil , extra virgin, pine nuts, basil leaves, fresh packed, salt , to taste, pepper , to taste

fresh basil, pine nuts, lemon juice, garlic cloves, premium olive oil, drop honey, shredded parmesan cheese (optional)

fresh thai basil, dry roasted peanuts, sugar, dark sesame oil, fish sauce, rice wine vinegar, garlic cloves

tuna steaks, olive oil, salt & freshly ground black pepper, fresh rocket, fresh spinach leaves, tomatoes, cut into wedges, garlic clove, crushed, shaved parmesan cheese (optional), red chilies , deseeded and chopped, pine nuts, fresh basil, olive oil, salt and pepper

fresh basil leaves, fresh , tightly packed, pine nuts, grated parmesan cheese, garlic clove, peeled, salt, extra virgin olive oil

garlic cloves, peeled, almonds, salt (or to taste, i like to use celtic sea salt), loosely packed fresh basil (i use different varieties of basil from my garden, opal, lemon, clove and sweet and combine them all), fresh oregano, sun-dried tomatoes packed in oil, extra virgin olive oil