69330 basil pecan sandies Recipes

fresh cinnamon basil leaves, sugar, butter or margarine, all-purpose flour, salt, ground cinnamon, chopped pecans, vanilla extract

basil, garlic, minced, dijon mustard, red wine vinegar, extra virgin olive oil, low sodium chicken broth, pecans, chopped

all-purpose flour, salt, ground cinnamon, chopped pecans, chopped pecans, unsalted butter , softened but still firm, sugar , sifted, light brown sugar, egg

margarine, softened, vegetable oil, white sugar, sugar , sifted, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt, chopped pecans, white sugar for decoration

vegetable shortening, white sugar, salt, eggs, flour, baking soda, water, chopped pecans, chopped fine

butter, sugar, water, vanilla, all-purpose flour, pecans, chopped, powdered sugar

unsalted butter, room temperature, sugar, salt, pure vanilla extract, all-purpose flour (original recipe calls for 2 cups), pecans, coarsely chopped

butter, sugar, pure vanilla extract (not artificial), flour, chopped pecans, sugar , for dusting (optional)

sugar, powdered sugar, butter, oil, eggs, flour, baking soda, cream of tartar, vanilla, chopped pecans

unsalted butter, softened, brown sugar , packed, icing sugar, salt, egg yolks, vanilla extract, all-purpose flour, pecans, chopped

pecan sandies cookies, melted butter, cream cheese, eggs, vanilla, blueberry pie filling

pecans, plus more for decorating, all-purpose flour, salt, baking powder, unsalted butter, at room temperature, sugar, vanilla extract, turbinado sugar, for sprinkling

pecans, all-purpose flour, unsalted butter, softened, sugar, vanilla extract, salt, baking powder, turbinado (raw ) sugar

carrots, cut diagonally into 1/8-inch-thick slices, fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices, red potatoes , cut into 1/4-inch-thick slices, green beans, trimmed, water, basil pecan pesto, fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt

pecans, all-purpose flour, baking powder, butter or 1/2 cup margarine, shortening, sugar, egg, sour cream, vanilla extract, egg white, powdered sugar, lemon juice, salt, pecan halves, chopped pistachio nut

pecan sandie cookies, enough melted butter to hold crumbs together aprox 4 or 5 tbsp, butter pecan ice cream,softened, caramel ice cream topping

sugar, flour, baking powder, toffee pieces, pecans, chopped, butter, softened, egg yolks, vanilla extract

vegetable oil, balsamic vinegar, blue agave syrup, honey, unsalted butter, fresh chives, chopped, japanese breadcrumbs (panko), pecan sandies, bay scallops, rinsed and patted dry, all-purpose flour, eggs, beaten, heat the oil in a pot to 350 degrees f.