1271 basil olive pesto pesto olive Recipes

olive oil, loosely packed fresh basil leaves, loosely packed fresh flat-leaf parsley leaves, grated parmesan cheese, pine nuts, cold water, garlic cloves, fresh oregano leaves, fresh rosemary leaves, lemon juice, salt, pepper

water, olive oil, chopped fresh parsley (or 2 tbsp dried parsley), grated parmesan cheese, dried basil leaves, sugar, garlic clove, minced, salt, bread flour, yeast

walnuts, pignolis (pine nuts), diced garlic (9 cloves), fresh basil leaves , packed, kosher salt, fresh ground pepper, extra virgin olive oil, freshly grated parmesan cheese

basil ( 3 cup loosely packed, or as much as you have), garlic cloves (more to taste...), pine nuts (more or less to taste or what you have on hand. can substitute walnuts or almonds), parmesan cheese, extra virgin olive oil

shaped pasta , preferrably wheat, fresh basil, minced, fresh parsley, minced, parmesan cheese, grated, salt, garlic clove, quartered, ground nutmeg, olive oil, pine nuts (optional) or 2 -3 tbsp walnuts, toasted (optional)

extra virgin olive oil, walnuts, pine nuts, garlic clove, salt, tightly packed fresh basil leaves, rinsed and spun dry, freshly grated parmigiano-reggiano cheese (using the small holes of a grater box), butter, softened to room temperature

walnuts, basil, garlic cloves, water, olive oil, lemon juice, salt, pepper

lightly packed fresh basil leaves, freshly shredded parmesan cheese, olive oil, garlic clove (minced or pressed )

pasta, minced fresh basil, minced fresh parsley, grated parmesan cheese, salt, garlic clove, quartered, ground nutmeg, olive oil

loosely packed basil leaves, pine nuts or sunflower kernels, garlic clove, peeled, salt, pepper, olive oil, grated parmesan cheese

basil leaves, washed,dry and loosely packed, extra virgin olive oil (approx .), pine nuts or 4 tbsp walnuts or 4 tbsp almonds (or a combination of 2 or 3), garlic, chopped, salt & freshly ground black pepper, romano cheese, grated, parmesan cheese, grated

basil leaves, parmesan cheese, walnuts, garlic, minced, olive oil

basil leaves, well packed, garlic, lightly crushed and peeled, pine nuts (or a combination of the two) or 1 cup walnuts (or a combination of the two), freshly grated parmigiano-reggiano cheese (or a combination of the two) or 1 1/2 cups freshly grated pecorino cheese (or a combination of the two), extra virgin olive oil, salt and pepper

fresh basil leaves (from about 3 large bunches), virgin olive oil, pine nuts, garlic cloves, freshly grated parmesan cheese, coarse salt

basil leaves , packed, pecans, garlic, lime juice or balsamic vinegar, olive oil, salt, black pepper, parmesiano reggiano

garlic clove, pine nuts, toasted, tightly packed fresh basil, olive oil, freshly grated parmesan cheese, salt

parsley leaves (about 1 bunch), basil leaves (about 1 bunch), chopped green onion, extravirgin olive oil