1271 basil olive pesto pesto olive Recipes

  • Basil Pesto Pasta Salad
    pine nuts, garlic , unpeeled, table salt and
    9 More
    pine nuts, garlic , unpeeled, table salt, farfalle (bow ties) pasta, extra virgin olive oil plus 1 additional tbsp, fresh basil leaves (about 4 oz), baby spinach (packed), about 1 oz, ground black pepper, fresh lemon juice from 1 lemon, grated parmesan cheese (about 3/4 cup), plus extra for serving, mayonnaise, tomatoes , quartered , or grape tomatoes, halved (optional)
    20 min, 12 ingredients
  • Fresh Tomato-Pesto Pizza
    basil leaves, garlic cloves and
    8 More
    basil leaves, garlic cloves, reduced-sodium fat-free chicken broth, grated fresh parmesan cheese, olive oil, italian cheese-flavored pizza crust (such as boboli), chopped seeded tomatoes (about 2 lb), garlic cloves, thinly sliced, shredded provolone cheese, sliced basil leaves
    22 min, 10 ingredients
  • Pesto Caprese Lasagna Rolls
    lasagna noodles (about 18 noodles) and
    10 More
    lasagna noodles (about 18 noodles), ripe roma tomatoes, sliced into 1/2 inch rounds, fresh mozzarella, sliced into 1/2 inch rounds, a bunch of fresh basil leaves (at least 36, two for each roll), fresh basil, roughly chopped, freshly shredded parmesan, pine nuts, garlic, coarsely chopped, salt & black pepper, to taste, olive oil
    35 min, 11 ingredients
  • Basil Pesto -  Lighter Version
    pine nuts, garlic, extra virgin olive oil and
    3 More
    pine nuts, garlic, extra virgin olive oil, fresh basil leaves, freshly grated parmesan cheese, salt (or to taste)
    5 min, 6 ingredients
  • Pasta with Basil, Arugula, and Walnut Pesto
    basil leaves, arugula leaves and
    9 More
    basil leaves, arugula leaves, fresh flat-leaf parsley leaves, walnuts, olive oil, garlic cloves, peeled, grated parmigiano-reggiano cheese, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, hot cooked linguine (about 1 lb uncooked pasta)
    11 ingredients
  • Pesto Linguine With Lemon
    chopped sun-dried tomatoes , packed without oil and
    16 More
    chopped sun-dried tomatoes , packed without oil, pine nuts, toasted, lemon zest, chopped pitted kalamata olives, crushed red pepper, dried oregano, extra-virgin olive oil, uncooked linguine, extra-virgin olive oil, garlic clove, minced, chopped onion, diced oyster mushroom caps , (about 6 oz), sliced fresh basil, trimmed arugula, dry white wine, chopped tomato
    17 ingredients
  • Olive Pesto Smashed Potatoes
    garlic cloves, minced, chopped fresh basil leaves and
    5 More
    garlic cloves, minced, chopped fresh basil leaves, kalamata olives, pitted and patted dry, extra-virgin olive oil, freshly grated parmesan cheese, red or yukon gold potatoes (2 to 3 in. diameter), well-scrubbed, minced flat-leaf parsley
    7 ingredients
  • Olive Garden Portobello Mushrooms With Mozzarella
    firm portabella mushroom caps, stems and gills removed and
    8 More
    firm portabella mushroom caps, stems and gills removed, olive oil, balsamic vinegar, fresh mozzarella balls or 8 oz mozzarella cheese, cut into 1/2-inch cubes, pimento strips or 1/4 cup sun-dried tomato packed in oil, sliced black olives, pesto sauce, salt and pepper, fresh basil leaf
    1 hour 10 min, 9 ingredients
  • Pesto Del Sol
    fresh spinach, fresh basil, pine nuts, walnuts and
    6 More
    fresh spinach, fresh basil, pine nuts, walnuts, black olives, garlic, grated parmesan cheese, grated romano cheese, olive oil, black pepper
    20 min, 10 ingredients
  • Pesto Chicken
    boneless skinless chicken, onion, carrots and
    13 More
    boneless skinless chicken, onion, carrots, broccoli florets, chives, garlic, olive oil, water, salt, pine nuts, garlic, peeled and crushed, grated parmesan cheese, olive oil, salt, fresh basil
    16 ingredients
  • Pesto Pasta Sauce
    garlic cloves, scallion (1 1/2 if small) and
    8 More
    garlic cloves, scallion (1 1/2 if small), fresh basil, stems removed, fresh parsley, stems removed, lemon , remove zest and squeeze juice, olives, drained, capers, drained, grated parmesan cheese, hot pepper flakes, good quality olive oil
    15 min, 10 ingredients
  • Pesto with Arugula
    baby arugula leaves, fresh basil leaves, pine nuts, garlic and
    7 More
    baby arugula leaves, fresh basil leaves, pine nuts, garlic, black olives, drained, extra virgin olive oil, lime, juiced, red wine vinegar, ground cumin, ground cayenne pepper, salt and pepper to taste
    15 min, 11 ingredients
  • Basil Pesto Bread (Tyler Florence) Basil Pesto Bread (Tyler Florence)
    fresh basil leaves, grated parmesan or romano and
    5 More
    fresh basil leaves, grated parmesan or romano, pine nuts, toasted, garlic cloves, roughly chopped, salt, olive oil, baguette
    15 min, 7 ingredients
  • Basil Pesto (Food Network Kitchens) Basil Pesto (Food Network Kitchens)
    loosely packed basil leaves, washed and dried thoroughly and
    7 More
    loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper to taste, copyright 2001 television food network , g.p. all rights reserved
    30 min, 8 ingredients
  • Basil Pesto (Food Network Kitchens) Basil Pesto (Food Network Kitchens)
    fresh basil leaves, garlic, pine nuts and
    3 More
    fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, divided, kosher salt and freshly ground black pepper, to taste, freshly grated pecorino cheese
    5 min, 6 ingredients
  • Basil-Walnut Pesto and Tomato on a Baguette Basil-Walnut Pesto and Tomato on a Baguette
    fresh basil leaves (washed and dried ), garlic, walnuts and
    6 More
    fresh basil leaves (washed and dried ), garlic, walnuts, extra virgin olive oil, freshly grated parmesan, freshly grated romano, salt and pepper to taste, baguette, tomatoes
    9 ingredients
  • Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham (Robin Miller) Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham (Robin Miller)
    olive oil, boneless skinless chicken breast halves and
    14 More
    olive oil, boneless skinless chicken breast halves, salt and freshly ground black pepper, salt-free lemon and herb seasoning, water-packed artichoke hearts, drained, basil leaves, garlic, peeled, reduced-sodium chicken broth , or more as needed, olive oil, grated pecorino romano or parmesan, olive oil, diced lean baked ham, kale, chopped, pink beans, rinsed and drained, reduced-sodium chicken broth, salt and freshly ground black pepper
    30 min, 16 ingredients
  • Pesto Cheese Fondue Pesto Cheese Fondue
    lightly packed basil leaves, chopped walnuts and
    15 More
    lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, all-purpose flour, baking powder, salt, shortening, black olives, pitted and finely chopped, milk, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine
    40 min, 17 ingredients




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