1271 basil olive pesto pesto olive Recipes

fresh basil leaves or 2 cups fresh parsley leaves, dried basil leaves, lightly crushed, chopped toasted walnuts, garlic, chopped, extra virgin olive oil, walnut oil (optional), red wine vinegar, salt, fresh ground black pepper, freshly grated parmesan cheese

fresh basil , firmly packed, pine nuts, lightly toasted, garlic cloves, chopped, extra virgin olive oil, parmesan cheese, grated, olive oil, garlic clove, crushed, cream, potato gnocchi, salt and pepper, lemon juice, fresh basil, to garnish, lemon wedge, to serve

garlic, halved, torn fresh basil, lightly packed, grated parmesan cheese, pine nuts, lemon juice, salt, olive oil, zucchini, coarsely chopped, asparagus, trimmed and cut into 1-inch pieces, sliced fresh button mushrooms, red bell pepper, trimmed and chopped, coarsely chopped red onion, olive oil, divided, skinless, boneless chicken breast halves, refrigerated cheese-filled tortellini, red grape tomatoes, halved, ground black pepper to taste, chopped fresh basil, grated parmesan cheese

fresh basil leaves, freshly grated parmesan cheese, pine nuts, garlic cloves, peeled, olive oil, salt, fresh ground black pepper, ground cayenne pepper, basil leaves, for garnish, dried farfalle pasta (bowtie), water , salted

parsley, garlic, fresh basil or 3 tbsp dried basil, parmesan cheese, toasted pine nuts, olive oil , to taste, salt and pepper

fresh basil leaves, pine nuts, toasted, garlic cloves, peeled, salt, fresh ground black pepper, extra virgin olive oil, parmesan cheese, grated

fresh basil leaves , packed, garlic, minced, salt & freshly ground black pepper, olive oil, pine nuts, toasted, freshly grated parmesan cheese

fresh basil, olive oil, parmesan cheese, pine nuts, fresh garlic

fresh basil leaves, garlic cloves, lightly toasted pine nuts or 1/3 cup walnuts, olive oil, grated parmesan cheese, salt and pepper

fresh basil leaf, stems removed, almonds, skins removed, garlic clove, parmesan cheese, sugar, salt, olive oil

fresh basil leaves, walnuts or 1/3 cup pine nuts, grated parmesan cheese, garlic cloves (or 1 large 1), salt, pepper, extra virgin olive oil

basil pesto (store bought fine ), fresh goat cheese, at room temperature (2 1/2 oz.), cornish hens, giblets removed (1 1/2-2 lbs), extra virgin olive oil, kosher salt, fresh ground black pepper

pesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do

walnut pieces, roasted red peppers, drained, parmesan cheese, grated, fresh basil leaf, washed and dried, italian parsley, washed and dried, garlic cloves, peeled, olive oil, orecchiette, butter, toasted walnuts, coarsely chopped (garnish ), fresh basil leaves, washed, dried, and cut in thin strips (garnish )

loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper

loosely packed fresh basil leaves, shredded parmesan cheese, pine nuts, toasted, olive oil, garlic cloves, salt

pine nuts, toasted, garlic cloves, fresh basil leaves (about 6 bunches), grated fresh parmesan cheese, lemon juice, extra-virgin olive oil

walnuts, pine nuts, chopped garlic (9 cloves), basil leaves , packed, kosher salt, freshly ground back pepper, olive oil, freshly grated parmesan