1253 basil nuts olive oil Recipes

extra-virgin olive oil, loosely packed) fresh basil leaves, loosely packed) fresh arugula, grated pecorino romano cheese, pine nuts, garlic cloves, peeled, grated lemon peel, lukewarm water

basil leaves, garlic cloves, shredded romano cheese, pine nuts, minced parsley, salt, extra-virgin olive oil

cream cheese, softened (can use half neufchatel), unsalted butter, softened (don tsp substitute margarine), lightly packed fresh basil leaves (2-3 bunches), freshly grated parmesan cheese or 4 oz romano cheese, olive oil, pine nuts, cheesecloth

garlic clove, pine nuts, loosely packed fresh basil leaves, washed, kosher salt, black pepper, extra virgin olive oil, grated parmesan cheese

olive oil, garlic, thinly sliced, pine nuts, fresh spinach leaves, kosher salt, black pepper, fresh basil leaves

fresh basil (1 bunch, washed and dryed), cashews (or substitute with toasted pine nuts), garlic clove, crushed, grated parmesan cheese, olive oil

pine nuts, garlic, extra virgin olive oil, fresh basil leaves, freshly grated parmesan cheese, salt (or to taste)

sweet potatoes, coarsely chopped, butter, softened, fresh basil, finely chopped, pine nuts , roasted, garlic cloves, finely minced or 3 garlic, to taste, parmesan cheese, coarsely grated, stale whole wheat breadcrumbs, olive oil

olive oil, bell peppers (preferably 1 red and 1 yellow), chopped, onions, chopped, eggplant, unpeeled, cut into 1/2- to 3/4-inch cubes, garlic cloves, chopped, chopped fresh basil or 1 1/2 tbsp dried, chopped toasted pine nuts, dried thyme, dried rosemary, canned vegetable broth, penne, freshly cooked, grated parmesan cheese

fresh green beans, cleaned, trimmed and quartered, tomatoes, halved, pine nuts, toasted (1/4 will be reserved for presentation), red onion , sliced thin into half moons, fresh basil , sliced into thin strands (chiffonade), balsamic vinegar (use a good 1), olive oil, garlic cloves, dijon mustard, sugar

dried pasta, garlic, pine nuts, loosely packed fresh basil leaves, washed, kosher salt, black pepper, extra-virgin olive oil, grated parmesan

fresh basil leaf (don tsp try subbing with dried), extra virgin olive oil, pine nuts, garlic cloves, salt, parmigiano-reggiano cheese, grated, pecorino romano cheese, grated, butter, room temperature, salt, pasta, your choice (tubular not recommended)

basil leaves, fresh , large (may add more), garlic (or as much as you like!), pine nuts, salt, extra virgin olive oil, romano cheese or 1 cup parmesan cheese, freshly grated

basil, olive oil, pine nuts, toasted, garlic cloves, parmesan cheese, finely grated, kosher salt

count) shrimp, raw, peeled , and deviened, lemons, cut in 1/2, white wine, parsley, white peppercorns, basil leaves, toasted pine nuts, extra-virgin olive oil, chopped garlic, salt and pepper

extra virgin olive oil, onion , cut into 1-inch pieces, zucchini, cut in 1-inch pieces (about 1 lb), garlic cloves, chopped, chicken broth, tomatoes, seeded (cut in 1-inch pieces), salt , to taste, black pepper , to taste, cooked pearl barley (use quick barley-cooks in 10 minutes), pine nuts, toasted, fresh basil, slivered (loosely packed), fresh italian parsley, chopped (loosely packed)

olive oil, garlic cloves, pine nuts, salt, romano cheese, basil leaves, pepper

fresh basil leaves, grated parmesan or romano, pine nuts, toasted, garlic cloves, roughly chopped, salt, olive oil, baguette