474 basil mint sauce Recipes

  • Vietnamese Shrimp Lettuce Wraps
    water and
    17 More
    water, rice sticks, noodles, softened in hot water to cover and drained, shrimp, peanut oil, chopped cilantro leaf (fresh coriander), chopped fresh basil leaf, chopped scallion top, chopped mint leaf, chopped dry roasted peanuts, head iceberg lettuce or 2 heads boston lettuce, core trimmed, leaves separated, pressed to flatten, rinsed & drained, salt & pepper, to taste (for shrimp), lemongrass paste (for shrimp), crushed red pepper flakes, limes , juice of, minced garlic, sugar, fish sauce, grated carrots
    55 min, 18 ingredients
  • Vietnamese Prawn and Pork Rolls
    rice paper sheets (20 cm/8in diameter), lettuce and
    13 More
    rice paper sheets (20 cm/8in diameter), lettuce, bean sprouts (ends removed ), fresh basil, fresh mint, fresh coriander leaves, rice vermicelli , boiled quickly in water, boneless pork, boiled and thinly sliced, prawns, steamed and peeled, nuoc nam (fish sauce, available from most asian grocers), lime juice, garlic clove, finely chopped, fresh red chile, finely chopped, caster sugar, water
    35 min, 15 ingredients
  • Vietnamese-Style Beef Noodle Soup
    dried rice-stick noodles (rice vermicelli) and
    15 More
    dried rice-stick noodles (rice vermicelli), snow peas, cut diagonally into 1/4-inch strips (1 cup), sliced shallots (3 large), thick) slices fresh ginger , smashed, minced fresh serrano chile , including seeds, or to taste, vegetable oil, beef broth (28 fl oz), water, sliced rare roast beef (from deli counter), torn into pieces, fresh bean sprouts, loosely packed fresh cilantro leaves, loosely packed fresh basil leaves , torn if large, loosely packed fresh mint leaves, asian fish sauce , or to taste, fresh lime juice, lime wedges
    16 ingredients
  • Red Prawn Curry With Jasmine Rice
    coriander, black pepper, salt, ground red pepper, onion and
    12 More
    coriander, black pepper, salt, ground red pepper, onion, garlic cloves, ginger, peeled and chopped, kaffir lime leaf, shredded, lemongrass , stalks outer layer removed, coconut milk, crushed red pepper flakes, thai fish sauce, brown sugar, raw prawns, kaffir lime leaves, mint, basil
    40 min, 17 ingredients
  • Grilled Greek-Style Chicken Kabobs
    fresh lemon juice, chopped fresh basil, chopped fresh mint and
    9 More
    fresh lemon juice, chopped fresh basil, chopped fresh mint, soy sauce, olive oil, minced garlic paste, white pepper, skinless chicken breasts (cut into 3/4 - 1 inch cubes ), shiitake mushrooms (stems removed and sliced in half ), yellow bell pepper (diced into bit-size pieces), red bell pepper (diced into bit-size pieces), red onion (quartered and separated into individual pieces)
    16 min, 12 ingredients
  • Vietnamese Calamari Herb Salad Vietnamese Calamari Herb Salad
    freshly squeezed lime juice (from 6 to 8 large limes) and
    18 More
    freshly squeezed lime juice (from 6 to 8 large limes), sugar, fish sauce, red jalapeno chile, and, green jalapeno chile, seeded and minced, loosely packed fresh mint, fresh basil, fresh dill, flat leaf parsley, cilantro leaves, chopped red onion, sliced celery (1/4 in. thick ), whole salted cashews, vegetable oil, calamari, cleaned, all-purpose flour, rice flour, kosher salt (or to taste), cayenne
    45 min, 19 ingredients
  • Colorful Tortellini Pasta Salad Colorful Tortellini Pasta Salad
    cheese-filled egg tortellini and
    18 More
    cheese-filled egg tortellini, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, orange bell pepper, chopped, green bell pepper, chopped, red onion, thinly sliced, black olives, sliced, white wine vinegar, olive oil, fresh mint, chopped, fresh basil, chopped, fresh parsley, chopped, lemon juice, black pepper, freshly ground, garlic granules, cayenne pepper, hot pepper sauce, crumbled feta cheese, grated parmesan cheese
    4 hour 45 min, 19 ingredients
  • Thai Rice-Salad With Lemongrass Thai Rice-Salad With Lemongrass
    arachid oil, lemon grass root, chopped fine and
    10 More
    arachid oil, lemon grass root, chopped fine, red chili peppers, chopped, spring onions, chopped in rings, rice (boiled , use long rice such as jasmin), chicken (strips) or 450 g pork (strips) or 450 g beef, cut in pieces (strips), mint leaves (chopped ), coriander leaves, lemon basil, cut in strips (djeroek poernet), lime juice, white sugar, thai fish sauce (nam pla)
    15 min, 12 ingredients
  • Warm Eggplant (Aubergine) Salad Warm Eggplant (Aubergine) Salad
    japanese eggplants, tahini, reduced sodium soy sauce and
    8 More
    japanese eggplants, tahini, reduced sodium soy sauce, seasoned rice vinegar, seasoned rice vinegar, mirin (rice wine), mirin (rice wine), red leaf lettuce leaf, green onions, thinly sliced, fresh mint, chopped, basil
    18 min, 11 ingredients
  • Asian Pesto with Grilled Shrimp Asian Pesto with Grilled Shrimp
    roasted peanuts, serrano chiles, garlic, minced ginger and
    12 More
    roasted peanuts, serrano chiles, garlic, minced ginger, juice of 3 limes, fish sauce (3 crab brand), peanut oil (lion and globe brand), salt, sugar, thai basil leaves, cilantro leaves, mint leaves, canola oil, shrimp, peeled, deveined, tail on, salt and black pepper to taste, head baby romaine chiffonade
    55 min, 16 ingredients
  • Zucchini And Green Pea Frittata Zucchini And Green Pea Frittata
    whole eggs, egg whites and
    11 More
    whole eggs, egg whites, canned cannelloni beans rinsed and drained, green onions chopped, salt, hot pepper sauce, olive oil, zucchini quartered lengthwise and thinly sliced, chopped fresh mint, dried basil, frozen peas, balsamic vinegar, grated parmesan cheese
    14 ingredients
  • Green Goddess Dressing (Low Fat) Green Goddess Dressing (Low Fat)
    arugula or 1 cup watercress leaf and
    8 More
    arugula or 1 cup watercress leaf, plain nonfat yogurt (or more ), low-fat mayonnaise, fresh dill, chopped, fresh basil, chopped, green onions, chopped, fresh mint, chopped, red wine vinegar, hot pepper sauce (optional)
    10 min, 9 ingredients
  • Thai Style Shrimp and Beef Salad Thai Style Shrimp and Beef Salad
    olive oil, sherry wine vinegar, soy sauce (or to taste) and
    11 More
    olive oil, sherry wine vinegar, soy sauce (or to taste), shallot, peeled and minced, oil (corn, canola or grapeseed, use a neutral , nothing strong tasting), beef tenderloin, salt, shrimp, peeled and deveined, watercress, washed , thickest stems removed, papaya, peeled and diced, enoki mushrooms, rinsed (can sub sliced white mushrooms), fresh mint sprigs, leaves only, washed and roughly chopped, stems fresh cilantro, washed and roughly chopped, stems fresh basil, leaves only, washed and roughly chopped
    30 min, 14 ingredients
  • Ahi Tuna with Napa Cabbage Salad Ahi Tuna with Napa Cabbage Salad
    lime juice, fish sauce, sugar, dark sesame oil and
    9 More
    lime juice, fish sauce, sugar, dark sesame oil, coarse salt and cracked black pepper, napa cabbage, shredded carrots, basil leaves , torn into quarters, mint leaves , torn, cilantro leaves, roughly chopped, black and white sesame seeds, ahi tuna steaks, extra-virgin olive oil
    25 min, 13 ingredients
  • Vietnamese Chicken Pineapple Soup Vietnamese Chicken Pineapple Soup
    pineapple (preferably labeled extra sweet ; about 3 1/2 l... and
    16 More
    pineapple (preferably labeled extra sweet ; about 3 1/2 lb), qt water, skinless boneless chicken breast halves (3/4 lb total ), vegetable oil, fresh red thai chiles*, minced , including seeds, minced garlic, asian fish sauce, fresh shiitake mushrooms , stems discarded and caps thinly sliced, tomatoes, chopped (2 cups), fresh mung bean sprouts (2 oz), black pepper, coarsely chopped fresh basil, coarsely chopped fresh mint, coarsely chopped fresh lemon verbena, chopped fresh oregano, salt, rice
    30 min, 17 ingredients
  • Thai Spinach Cups (Vegan/ Low Fat) Thai Spinach Cups (Vegan/ Low Fat)
    olive oil flavored cooking spray and
    12 More
    olive oil flavored cooking spray, onion, finely chopped (about 1/2 cup), frozen soy crumbles, thawed, frozen corn, thawed, green onions, chopped (about 1/4 cup), thai red chili paste, low sodium soy sauce (optional) or 1 tbsp braggs liquid aminos (optional), buch spinach leaves (separated from the stem- at least 12 leaves), cucumber, seeded and diced (about 1 1/2 cups), roasted and unsalted peanuts, finely chopped, seasoned rice vinegar, fresh basil, chopped (optional), fresh mint, chopped (optional)
    30 min, 13 ingredients
  • Grilled Pork and Rice Noodle Salad Grilled Pork and Rice Noodle Salad
    boiling water, sugar, fresh lime juice, fish sauce and
    11 More
    boiling water, sugar, fresh lime juice, fish sauce, chile paste with garlic, garlic clove, minced, uncooked rice sticks (rice-flour noodles), mixed salad greens, julienne-cut cucumber (about 3/4 lb), julienne-cut carrot (about 1/2 lb), fresh bean sprouts, chopped fresh mint, chopped fresh basil, hoisin-marinated pork chops, thinly sliced, chopped dry-roasted peanuts
    15 ingredients
  • Chile-Rubbed Grilled-Scallop Salad Chile-Rubbed Grilled-Scallop Salad
    fresh lime juice, sugar and
    13 More
    fresh lime juice, sugar, chopped unsalted,dry-roasted peanuts, fish sauce, minced peeled fresh ginger, garlic cloves, minced, chopped seeded serrano chile, freshly cracked black pepper, sea scallops, coarsely chopped napa (chinese ) cabbage, red bell pepper strips, chopped fresh basil, minced fresh cilantro, chopped fresh mint
    15 ingredients




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