43 basil mac Recipes

unsalted butter, water, whole milk, kosher salt, ground nutmeg, all-purpose flour, shredded parmigiano-reggiano cheese, minced fresh basil (we chose to double the amount of parsely), parsley (flat-leaf ), eggs, unsalted butter, minced garlic, all-purpose flour, milk, dijon mustard, shredded gruyere cheese, shredded fontina cheese, salt and white pepper, red pepper flakes (for that extra kick!) (optional), shredded parmigiano-reggiano cheese

thick-sliced bacon, vegetable oil, kosher salt, elbow macaroni or 2 cups cavatappi pasta, milk, unsalted butter, all-purpose flour, gruyere cheese, grated, extra-sharp cheddar cheese, grated, blue cheese , such as roquefort, crumbled, fresh ground black pepper, nutmeg, white bread, crusts removed, freshly chopped basil leaves

uncooked elbow macaroni, chopped zucchini, chopped onion, canola oil, diced tomatoes, drained, condensed cheddar cheese soup, undiluted, shredded cheddar cheese, milk, dried basil, prepared mustard

elbow macaroni, white onion, milk, flour, butter, cream cheese, cheddar cheese, shredded, yellow mustard, salt, white pepper, fresh basil (optional), cheddar cheese, shredded, seasoned breadcrumbs

elbow macaroni, flour, butter, salt, pepper, garlic cloves, milk, american cheese, basil (optional)

cavatappi pasta, onion, chopped, bell peppers, cut into 1/4 inch strips 2 inches long (red, yellow and green ), garlic, minced (we like garlic, you can use less if you like), sweet italian sausage, casings removed, oil, butter, flour, milk, sharp white cheddar cheese, shredded, swiss cheese, shredded and divided, gorgonzola, salt and pepper, to taste, dried basil, garlic and cheese flavored croutons, crushed

thick-sliced bacon, vegetable oil, kosher salt, elbow macaroni or cavatappi, milk, unsalted butter, all-purpose flour, gruyere cheese, grated, extra-sharp cheddar, grated, blue cheese , such as roquefort, crumbled, freshly ground black pepper, nutmeg, white sandwich bread, crusts removed, freshly chopped basil leaves

salt, ziti pasta (may sub penne), extra virgin olive oil, for drizzling (evoo), bacon, chopped, leeks , trimmed halved lengthwise and sliced crosswise, garlic cloves, chopped, crushed red pepper flakes, tomato paste, two 3-oz bricks cream cheese , cut into pieces, shredded asiago cheese (may sub parmigiano-reggiano), tomatoes, quartered, baby arugula, basil leaves , torn, lemon , juice of, drizzle extra virgin olive oil

noodles (i prefer spiral because the sauce sticks to them so well), garlic, half of an onion diced into very small pieces, nutritional yeast (a yellow cheese like flakes that can be found in most whole foods stores - do not be confused with bread yeast - they are totally different), soymilk, margarine, wet mustard, chopped basil, salt, pepper, oil to coat pan

shrimp, in shells, dried elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, shredded fontina cheese (5 oz.), grated parmesan cheese, garlic cloves, minced, pine nuts, toasted, lightly packed fresh basil leaves, chopped

chopped garlic , plus 3 cloves whole garlic, bay leaves, salt, freshly ground black pepper, paprika , plus more to taste, smoked paprika, water, boiling, dry elbow macaroni, dry mustard, olive oil , to taste, aged sharp cheddar, white cheddar, asiago, pecorino, gorgonzola, unsalted butter, all-purpose flour, heavy whipping cream, creme fraiche, dry mustard, dijon mustard, paprika, smoked paprika, lemon, juiced , 1/2 lemon, zested, ground mediterranean sea salt, ground black pepper, organic eggs, beaten, olive oil, lemon , zested, basil leaves, raw pine nuts, feta cheese, salt, freshly ground black pepper, heavy whipping cream, creme fraiche, dijon mustard, dry mustard, paprika, salt, freshly ground black pepper, french bread, cut diagonally, unsalted butter , as needed

butter, chopped red onion, chopped garlic, all-purpose flour, whole milk, cooked cavatappi pasta, chopped fresh herbs (equal parts rosemary, thyme and basil), infused white truffle oil, grated parmesan, japanese bread crumbs (panko), salt and freshly ground black pepper

salt, penne rigate or 1 lb cavatappi pasta, extra virgin olive oil, ground sirloin, chili powder, black pepper, onion, chopped, cubanelle pepper, seeded and chopped, red bell pepper, seeded and chopped, garlic cloves, chopped, beef stock, crushed fire-roasted tomatoes, fresh basil leaf , torn, shredded smoked cheddar cheese

whole wheat macaroni noodles , cooked a few minutes less than directed on package (will finish cooking in the oven), lean ground beef, green bell pepper, diced, onion, diced, garlic cloves, minced, celery ribs, minced, shredded carrot, diced tomatoes, tomato sauce, salsa (use the tomato sauce can as a measuring cup), cheddar cheese, divided, cumin, chili powder, oregano, basil, black pepper

macaroni, butter (plus some for greasing), flour, milk (or light cream or half , half cream), paprika, cayenne pepper, old cheddar cheese, grated, salt , to taste, white pepper , to taste, cooked shrimp, patted dry, crabmeat (fresh, frozen or 120 g can, well drained ), fresh basil, parmesan cheese, grated

bacon, vegetable oil, elbow macaroni, whole milk, unsalted butter, flour, gruyere cheese grated, cheddar cheese (extra sharp) grated, blue cheese crumbled, pepper, nutmeg, basil leaves, breadcrumbs

macaroni (uncooked ! to yield about 2 cups cooked macaroni), cheddar cheese, shredded (divided ), half-and-half, tomato, finely diced, chopped onion, chopped broccoli (about 8-10 broccoli florets), minced garlic (that liquidy stuff i like to use in place of cloves), basil, cilantro, shredded (divided )

kosher salt, fusilli or other corkscrew pasta, unsalted butter, shallot, finely chopped, all-purpose flour, mustard powder, skim milk, low-fat sour cream, shredded part-skim mozzarella cheese, shredded low-fat swiss cheese, grated parmesan cheese, freshly ground pepper, chopped fresh parsley , basil and/or chives