139291 basil lemon bowties sara moulton Recipes
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olive oil, leek, cleaned and thinly sliced, garlic, minced and11 Moreolive oil, leek, cleaned and thinly sliced, garlic, minced, arborio rice, low-sodium chicken broth, divided, dry white wine, bay scallops, shrimp, peeled and deveined, fresh snow peas, trimmed and halved crosswise, red bell pepper, diced, grated parmesan cheese, dried basil, lemon juice, ground black pepper to taste55 min, 14 ingredients
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Basil Tomato Juiceripe tomatoes, quartered, celery ribs, chopped and7 Moreripe tomatoes, quartered, celery ribs, chopped, onion, chopped, chopped fresh basil, lemon juice, sugar, worcestershire sauce, salt, hot pepper sauce20 min, 9 ingredients
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Lemon Chickenboneless skinless chicken breasts, flour, salt and pepper and4 Moreboneless skinless chicken breasts, flour, salt and pepper, garlic powder, fresh basil, lemon , juice of, oil50 min, 7 ingredients
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Fresh Ginger Cake (Sara Moulton)cake flour, baking soda, salt, egg, room temperature and8 Morecake flour, baking soda, salt, egg, room temperature, light molasses, dark corn syrup, water, unsalted butter, room temperature, light brown sugar , packed, lemon zest , about 1 lemon, grated fresh ginger, powdered sugar50 min, 12 ingredients
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Adriatic Grilled Shrimp (Sara Moulton)jumbo shrimp (8 to 10 per lb), shelled and deveined , wit... and9 Morejumbo shrimp (8 to 10 per lb), shelled and deveined , with tails left intact, salt , plus more to taste, ice water, sun-dried tomatoes (not packed in oil), plumped 10 minutes in hot water and drained, garlic, tightly packed tbsp fresh italian parsley leaves, hot red pepper flakes, extra-virgin olive oil, freshly ground black pepper, lemon, cut into 8 wedges30 min, 10 ingredients
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Spicy Stir-Fried Broccoli Rabe (Sara Moulton)freshly squeezed lemon juice, naturally brewed soy sauce and12 Morefreshly squeezed lemon juice, naturally brewed soy sauce, freshly chopped basil leaves, extra-virgin olive oil, balsamic vinegar, grated lemon zest, firm tofu, rinsed, patted dry, and sliced 1/2 inch thick, broccoli rabe , tough stalks trimmed, extra-virgin olive oil, plump garlic cloves, hot red pepper flakes, coarse sea salt, freshly milled black pepper, lemon wedges, for garnish1 hour 20 min, 14 ingredients
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Spaghetti with Marinated Tomatoes and Basil (Sara Moulton)tomatoes (preferably a combination of red and yellow heir... and8 Moretomatoes (preferably a combination of red and yellow heirloom and/or cherry ), garlic, crushed and finely chopped, basil, leaves washed and coarsely chopped, extra-virgin olive oil, capers , preferably salted italian, well soaked and rinsed, spaghetti, salt, crushed red pepper flakes , optional, grated parmigiano, for garnish1 hour 25 min, 9 ingredients
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Farmer's Market Tomato Salad (Sara Moulton)mixed specialty or vine-ripened tomatoes and5 Moremixed specialty or vine-ripened tomatoes, extra-virgin olive oil, balsamic vinegar, salt and cracked black pepper, fresh basil, chopped, crumbled goat cheese , optional20 min, 6 ingredients
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Herb-Crusted Sauteed Salmon Fillets with Pistou (Sara Moulton)salt and12 Moresalt, tightly packed cup washed and spun dry basil leaves (from 1 large bunch basil), garlic, chopped fine and crushed to a paste with side of chef s knife, extra-virgin olive oil, salt and freshly ground black pepper, thick) salmon fillets, skin and pin bones removed, salt and freshly ground black pepper, fresh thyme leaves, fresh marjoram leaves, fresh oregano leaves, fresh rosemary leaves, olive oil, tomatoes, peeled, seeded, chopped fine , or 2 cups assorted cherry tomatoes, quartered32 min, 13 ingredients
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Red Hot Chile-Rubbed Pork Skewers (Sara Moulton)ground chile de arbol powder, ground ancho chile powder and42 Moreground chile de arbol powder, ground ancho chile powder, ground cayenne, ground cumin, freshly squeezed orange juice, water, roasted-garlic puree , recipe follows, syrup or light molasses, ground mexican oregano, extra virgin olive oil, trimmed pork tenderloin, angel dust cajun seasoning , recipe follows, dry rub jerk seasoning , recipe follows, salt, freshly ground black pepper, ground chile de arbol powder, extra virgin olive oil, skewers (if wooden , soaked in water), peeled garlic cloves, extra virgin or regular olive oil, hungarian paprika, spanish paprika, salt, dried thyme leaves, dried oregano, ground white pepper, dried basil, cayenne pepper, freshly ground black pepper, garlic powder, onion powder, onion powder, ground allspice, ground thyme, ground cinnamon, granulated sugar, ground coriander, ground habanero chile powder, freshly ground black pepper, garlic powder, hungarian paprika, ground nutmeg, salt10 hour 10 min, 44 ingredients
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Skewered Lamb with Mint Pesto (Sara Moulton)boneless lamb, extra-virgin olive oil, kosher salt and10 Moreboneless lamb, extra-virgin olive oil, kosher salt, freshly ground coarse black pepper, almond mint pesto , recipe follows, unsalted almonds, toasted, freshly grated parmesan cheese, extra virgin olive oil, fresh basil leaves, fresh mint leaves, garlic, kosher salt, freshly ground coarse black pepper , optional1 hour 25 min, 13 ingredients
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Tamarillo Ratatouille (Sara Moulton)chicken broth, eggplant, peeled and diced (5 to 6 cups) and8 Morechicken broth, eggplant, peeled and diced (5 to 6 cups), tamarillos , any variety, peeled and diced, sliced mushrooms, red, yellow or orange bell pepper, chopped, elephant garlic, minced , or 3 cloves regular garlic, minced, chopped fresh basil, chopped fresh oregano, salt and pepper, to taste, grated parmesan1 hour 5 min, 10 ingredients
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Yankee Okra (Sara Moulton)okra pods, each less than 3 inches long, olive oil and5 Moreokra pods, each less than 3 inches long, olive oil, garlic, minced, red pepper flakes, minced fresh thyme, minced fresh basil, salt and freshly ground black pepper25 min, 7 ingredients
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Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce (Sara Moulton)little neck clams in their shells , or 1 (12-oz) jar chop... and23 Morelittle neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste1 hour 35 min, 24 ingredients
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Oysters with Creme Fraiche, Lemon, and Tarragon (Sara Moulton)creme fraiche or sour cream, minced fresh tarragon and6 Morecreme fraiche or sour cream, minced fresh tarragon, lemon , zest grated, undiluted orange juice concentrate, salt, cayenne pepper, kosher or rock salt, for layering, oysters , scrubbed and shucked, left intact in bottom shell35 min, 8 ingredients
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Salmon in Phyllo with Peperoncini and Smoked Salmon Stuffing (Sara Moulton)cream cheese, softened, chopped smoked salmon , about 1 oz and10 Morecream cheese, softened, chopped smoked salmon , about 1 oz, peperoncini (tuscan pickled peppers), stemmed, seeded, and finely chopped, shallot, minced, freshly grated lemon zest, chopped fresh dill, kosher salt and freshly ground black pepper, center-cut salmon fillet, skin removed, by 16-inch) sheets phyllo dough, thawed, unsalted butter, melted, extra-virgin olive oil, plus more for brushing, fresh lemon juice1 hour , 12 ingredients
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Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce (Sara Moulton)
Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce (Sara Moulton)
backfin crabmeat , picked over for shells and cartilage and8 Morebackfin crabmeat , picked over for shells and cartilage, roughly chopped fresh chervil (or substitute parsley), veal leg, kosher salt and freshly cracked black pepper, to taste, very thin slices smithfield ham (or substitute prosciutto), unsalted butter, capers , rinsed well, lemon, roughly chopped fresh parsley1 hour 20 min, 9 ingredients
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