210027 basil gooey cheese side dish Recipes

bread, olive oil, sliced low-fat cheese, fresh tomatoes, fresh basil leaves, pepper

fresh white bread, fresh ripe tomatoes, fresh basil leaves, mayonnaise, american cheese, salt and pepper

cheese tortellini, no-salt-added tomato sauce, garlic clove, crushed, dried basil, dried oregano, parmesan cheese, grated

tomato juice, chicken broth, petite diced tomatoes, heavy whipping cream, dried basil leaves, minced garlic, vegetable oil, sweet unsalted butter, cheese tortellini

sourdough bread , country loaf cut on deep diagonal 1/3 inch thick slices, prosciutto, fresh basil leaves, asiago cheese, 1/4 inch (young or drained fresh mozzarella cheese), crushed red pepper flakes (dried ), olive oil, tomatoes , 1/3 inch (from about 1 large)

boboli pizza crusts, olive oil, parmesan cheese, grated, divided, tomatoes , cut into 1/4-inch slices (about 1 1/2 lb), garlic cloves, thinly sliced, salt, pepper, fresh basil leaf

cheese , ravoli, fresh baby spinach, fresh basil leaf, salt, crushed red pepper flakes, garlic cloves, fat-free low-sodium chicken broth, olive oil, fresh lemon juice, plum tomato, diced, shaved fresh parmesan cheese, fresh basil leaf (optional)

basil, finely chopped, eggs, beaten well, ricotta cheese, parmesan cheese, freshly grated, nutmeg, freshly grated, salt, pasta shells, tomato sauce

chicken breast fillets, basil, goat cheese, olive oil, salt and pepper, iceberg lettuce, lemon juice, honey, olive oil

fresh asparagus (trim off the bottom hard part and discard), salt (mix with 3 tbsp water), basil leaves, chopped, shallot, chopped finely, garlic ( clove pressed), cayenne pepper, margarine (substitute butter), chicken stock (college brand), cornstarch (blend with 2 tbsp water), lemon juice (substitute lime juice), egg yolks (blend with 2 tbsp water), gouda cheese, grated (substitute asiago cheese), pine nuts, sun-dried tomatoes packed in oil, chopped

olive oil, chopped onion (2 medium), fat-free , less-sodium chicken broth, fresh corn kernels (about 2 ears ), garlic cloves, chopped, instant dry polenta, grated fresh parmesan cheese, salt, freshly ground black pepper, chopped tomato, chopped fresh basil

shell pasta, extra-virgin olive oil , 2 turns of the pan in a slow stream, garlic, yellow onion, crushed italian tomatoes, any brand, fresh basil leaves , torn into small pieces, salt and pepper, store bought basil pesto sauce, ricotta cheese, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella

diced red bell peppers, minced garlic, diced red onions (1/4-inch dice ), olive oil, tomato paste, whole tomatoes, chopped, strong chicken stock or 1 1/2 cups vegetable stock, bay leaf, butter, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh basil, eggplants, salt, pure olive oil or 2 -4 cups peanut oil, for frying, all-purpose flour (more as needed), fresh ground pepper, all whites egg white, in the carton, italian breadcrumbs (or as much as needed to bread eggplant), freshly grated parmesan cheese, chopped fresh flat-leaf parsley, chopped fresh basil, chevre cheese (fresh goat cheese), fine dry breadcrumbs

cottage cheese, parmesan cheese, whole wheat flour, whole wheat flour, almonds, ground, baking powder, salt, water, egg, beaten, egg whites, tomatoes, basil

italian bread, cubed, butter, melted, swiss cheese, shredded, monterey jack cheese, shredded, eggs, milk, white wine, scallions, finely chopped, mustard (dijon ), black pepper, roma tomatoes, sliced, basil

butter, fine spelt flour, eggs, farmer cheese, cream, basil leaves, pressed garlic , juice from, coarse salt, lemon juice, water

bread, sharp cheddar cheese shredded, tomato (about 2 es), basil thinly sliced

fresh chevre (goat cheese), loosely packed basil leaves, mayonnaise, whipping cream, fresh lemon juice, salt, freshly ground black pepper