1138 basil garlic toast Recipes

uncooked shrimp, peeled and deveind, gingerroot, grated (don tsp use powder), garlic cloves, minced, vegetable oil, wide rice noodles, broken in half, toasted sesame oil, napa cabbage, shredded, carrot, shredded, radish, thinly sliced, fresh basil , torn, jalapeno, seeded and sliced, honey-roasted cashews or 1/4 cup wasabi peas, soy sauce, rice vinegar, lime juice, vegetable oil, sesame oil, sugar, wasabi paste (plus more to taste)

frozen peas (tiny, tender), fresh basil, garlic, crushed, parmesan, grated, extra virgin olive oil, freshly ground black pepper , to taste, pine nuts, toasted

boneless skinless chicken breast halves (4 oz each), dry bread crumbs, nonfat parmesan cheese topping, toasted wheat germ, dried basil, garlic powder, plain yogurt, refrigerated butter-flavored spray

lean ground beef, ground lean pork, toasted wheat germ, hoisin sauce (divided ), ketchup, chopped onion, diced water chestnut, drained, chopped celery, red pepper flakes, dried basil, garlic, minced, salt, egg, lightly beaten

olive oil, sweet yellow onion, finely chopped, garlic, minced, heirloom tomatoes, cut into 3/4 inch dice, raisins, red wine vinegar and balsamic vinegar, to taste, honey and organic sugar, to taste, fresh basil leaves , sliced into a chiffonade, toasted pine nuts, fleur de sel , maldon salt, or other flaky sea salt, freshly ground black pepper

fire-roasted diced tomatoes , with juice, toasted pine nuts, chopped fresh basil, garlic, coarsely chopped, fresh parsley leaves, olive oil, salt

mayonnaise, lemon juice, chopped parsley, dried basil, garlic, clove, minced, black pepper, mild cheddar cheese, diced, cooked broccoli florets , tender crisp, noodles, cook and drained (elbow works best ), tomatoes , wedged, chopped walnuts, toasted

fresh gnocchi (1lb), char-grilled red capsicums , in oil, red wine vinegar, garlic cloves, crushed, olive oil, black olives, pitted, marinated artichoke hearts, drained and quartered, red onion, thinly sliced, basil leaves , firmly packed, toasted walnuts

sun-dried tomatoes (packed in oil preferably or can use dried), olive oil, garlic cloves, minced, fresh parsley, minced, basil leaves, chopped, green onion, chopped, pepper, salt, sugar, goat cheese, french baguette, sliced into 1/4 inch slices, olive oil, cayenne pepper, salt, sugar, black pepper, paprika, garlic powder

vine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese

olive oil, head garlic, unsalted butter, olive oil, yellow onion, diced, zucchini , cut into coins, red bell pepper , cut in half lengthwise,then sliced, cremini mushrooms, quartered (may use button mushrooms), sun-dried tomato packed in oil (chopped and drained before measuring), pitted ripe black olives, fresh oregano, minced, fresh basil, minced, crushed red pepper flakes (optional), sea salt (to taste), fresh ground black pepper (to taste), grated romano cheese or 1/4 cup asiago cheese, pine nuts, toasted

extra-virgin olive oil, garlic, kosher salt, high-quality whole milk, cultured buttermilk (preferably not low-fat ), kosher salt, heavy cream , optional, thick slices white bread (or even better, buy a loaf of fresh, unsliced bread and slice it at home as thick as you like), kosher or sea salt, tomatoes, fresh basil leaves , or large leaves cut in chiffonade, freshly ground black pepper

sack frozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, hot pepper flakes, baby spinach or arugula, 2 handfuls of leaves, fresh basil, about 10 to 12 leaves, pine nuts (pignoli), a palmful, garlic, cracked from skin, salt and pepper, spoonfuls grated parmigiano or romano, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, butter, breakfast ham, chopped, eggs, a splash half-and-half or milk, salt and pepper

chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper

extra virgin olive oil, extra virgin olive oil, red wine vinegar, shredded fresh basil, garlic cloves, minced, crushed red pepper flakes, minced rosemary, salt, fresh ground black pepper, cannellini beans, drained & rinsed, mackerel in olive oil or 2 (6 oz) cans tuna in olive oil, drained and broken up into large chunks, red onion, italian peasant bread, grilled or toasted, rosemary sprig, for garnish (optional)

butter and olive oil, chopped onion, diced celery and carrot, short grain or arborio rice, minced garlic, simmering water, thawed frozen petite peas, salt and freshly ground black pepper, grated fresh parmesan cheese, chopped fresh basil leaves, toasted pine nuts , optional

cream cheese, plain non-fat yogurt, toasted pine nuts, chopped fresh basil, garlic, minced, feta cheese, crumbled, oil packed sun-dried tomatoes, chopped

nonfat cream cheese, softened, minced fresh basil, commercial roasted minced garlic, grated parmesan cheese, divided, bagels, split and toasted, plum tomato , cut into 10 slices