68500 basil chive mash lieberman Recipes

red-skinned new potatoes, kosher salt & freshly ground black pepper, heavy cream, butter, chopped fresh chives (about 1 small handful ), roughly chopped basil leaves (about 1 small handful )

russet potatoes or 2 1/2 lbs yukon gold potatoes, peeled and cut into chunks, unsalted butter, room temperature, whole milk, warmed, minced fresh chives, salt & pepper

potatoes, peeled, salt, butter, chopped, cream, milk, extra salt , pepper and nutmeg, to taste, low-fat mashed potatoes, follow method for mashed potatoes to the end of step 3. heat 3/4 cup skim milk and 2 tbsp light olive oil, omitting the butter, cream and milk, and proceed with the recipe. garnish with black pepper., tomato and chilli mash, follow method for mashed potato to the end of step 5. add 2 tbsp sun-dried tomato pesto and a generous pinch of dried chilli flakes. season with salt and pepper. stir to combine. garnish mash with shaved parmesan and extra chilli flakes., sour cream and chive mash, follow method for mashed potato to the end of step 5, omitting butter and cream. stir in 1/2 cup sour cream and 1/2 cup chopped fresh chives. garnish with extra sour cream and chopped fresh chives.

frozen mashed potatoes (such as ore ida steam n mash), chopped fresh chives, creme fraiche or sour cream, fat-free milk, butter, freshly ground black pepper

dark brown sugar, minced green onion, bourbon, low sodium soy sauce, dijon mustard, fresh ground black pepper, worcestershire sauce, flank steaks, trimmed, cornstarch, red potatoes, garlic cloves, peeled, reduced-fat sour cream, low-fat milk, butter, salt, fresh ground black pepper, chopped fresh chives, fresh chives , cut into 1-inch pieces

potatoes, peeled , 1-inch pieces, low-fat cream cheese, low-fat milk, fresh chives or 2 tbsp dried chives, salt and pepper, to taste

red-skinned new potatoes, kosher salt and freshly ground black pepper, heavy cream, butter, a small handful chopped fresh chives (about 3 tbsp), a small handful roughly chopped basil leaves (about 2 1/2 tbsp)

basil, chives (or 6 chive blossoms), garlic cloves, smashed, red wine vinegar

skinned potatoes, milk, minced garlic, olive oil, grated romano cheese, minced fresh basil leaves or parsley, paprika or cayenne, sliced fresh chives, salt and pepper

fresh basil leaves, basil oil, powdered ascorbic acid (vitamin cup), sea salt , preferably gray salt, unsalted butter, at room temperature, sliced fresh chives

potatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese

baby red potatoes , scrubbed, ears of corn (about 3 lb), grape tomatoes , halved lengthwise, red onion, peeled and sliced thinly (about 1/2 to 3/4 cup), fresh basil, rinsed, dried , and leaves picked, extra-virgin olive oil, lemons, juiced, kosher salt, grinds freshly ground pepper

grape tomatoes, halved, extra-virgin olive oil, basil leaves , torn, salt and freshly ground black pepper

half-and-half or 2 cups light cream, whole milk, frozen mashed potatoes, prepared white horseradish (undrained ), chopped fresh chives

coriander seed, cumin seeds, fennel seeds, black peppercorns, chili powder, dried thyme, dried oregano, paprika, celery salt, smoked paprika, cayenne pepper, red pepper, crushed, onion seeds, turmeric, garlic salt, pork tenderloin, grapeseed oil, sour cream, fresh chives, salt & freshly ground black pepper, potatoes, freshly cooked and mashed

olive oil, pork sausages, red onion, sliced leeks, garlic sliced, celery sliced, sage leaves, pickled, white wine, passata (sieved tomato sauce), chicken stock, bay leaves, salt and cracked black pepper, flat leaf parsley, chopped, mash, potatoes peeled and cut into quarters, butter, full fat milk, salt and cracked white pepper, chives finely chopped

frozen steam -and-mash potatoes, butter, garlic cloves, minced, fat-free cream cheese, fat-free milk, chopped fresh chives, salt and freshly ground pepper to taste

red potatoes, chive & onion cream cheese, sour cream with chives and onion, salt, pepper, butter, melted, french-fried onions