1819 basil cheese thin Recipes

italian cheese-flavored thin pizza crust (such as boboli), shredded part-skim mozzarella cheese, divided, tomatoes , cut into 1/4-inch-thick slices, chopped fresh basil, balsamic vinegar

fresh parsley sprigs, fresh basil leaves, garlic clove, quartered, grated parmesan cheese, oil-packed sun-dried tomatoes, patted dry, sherry, salt, pepper, olive oil, beef top sirloin steak (3/4 inch thick and 1-1/4 lb), salt, pepper, flatbreads or whole pita breads, olive oil, shredded fontina cheese, fresh basil leaves, thinly sliced

very thin uncooked pizza dough, garlic salt, butter, melted, shredded mozzarella cheese, coarsely chopped fresh basil, tomatoes, chopped, olive oil, grated parmesan cheese

refrigerated crescent dinner rolls, garlic cloves, minced, olive oil, fresh basil, chopped, sliced provolone cheese, tomatoes, thinly sliced, grated parmesan cheese, pepper, salt

tube (8 oz) refrigerated crescent rolls, garlic cloves, minced, chopped fresh basil, olive oil, sliced provolone cheese, tomatoes, thinly sliced, grated parmesan cheese, pepper

butter, olive oil, sweet onions, thinly sliced (about 6 cups), minced fresh rosemary, salt, divided, pepper, divided, beef broth, white wine or additional beef broth, balsamic vinegar, grape tomatoes, quartered, fresh basil leaves, thinly sliced, grated parmesan cheese, garlic powder, day-old french bread (1-1/2 inches thick), toasted, part-skim mozzarella cheese

dry whole wheat spaghetti, lowfat mozzarella cheese, diced, diced red bell pepper (can also use a green pepper), dried basil (or 2 tbsp. thinly sliced fresh basil), extra virgin olive oil, balsamic vinegar, garlic salt

boneless skinless, fat trimmed chicken breasts, kosher salt, sugar, flour, eggs, milk, dried breadcrumbs, panko breadcrumbs, dried oregano, dried basil, dried parsley, fine sea salt, fresh ground black pepper, fresh mozzarella cheese, sliced, parmigiano-reggiano cheese, plus extra for garnish, grated (or just parmesan), olive oil, for frying (about 2 cups), penne rigate , cooked al dente, minced italian parsley, for garnish, extra virgin olive oil, yellow onion, minced, garlic cloves, crushed, roma tomatoes, peeled and diced (in a pinch, used canned), fresh basil leaf, thinly sliced, fresh oregano leaves, chopped, salt, fresh ground black pepper

sun-dried tomato (not packed in oil), boiling water, olive oil, white mushrooms, sliced (about 3 cups), red onion , sliced into half-moons, garlic cloves, minced, store-bought baked thin pizza crust, marinara sauce (jarred or homemade ), shredded part-skim mozzarella cheese, freshly grated parmesan cheese, sliced fresh basil

extra virgin olive oil, garlic cloves, cracked from skins, garlic cloves, minced, eggplants, salt, fresh ground black pepper, red onion, chopped, chopped fire-roasted tomatoes (muir glen), tomato sauce, submarine buns, fresh basil leaf, thinly sliced, grated parmigiano-reggiano cheese, smoked mozzarella cheese, thinly sliced

orange juice or 1/2 cup apple juice, dried cranberries or 1 cup dried cherries or 1 cup dried apricot, cream cheese, sour cream or 1/2 cup plain yogurt, fresh basil, finely snipped, soft cracker bread rounds or 4 (7 -8 inch) flour tortillas, prosciutto (very thin slices) or 4 slices cooked ham (very thin slices), fresh basil leaf (optional), orange slice (optional)

ready-to-use baked pizza crusts, philadelphia italian cheese and herb cooking creme, tomato, thinly sliced, fresh basil leaves , torn, kraft shredded mozzarella cheese

ready-to-use baked pizza crust (12 in ), philadelphia italian cheese & herb cooking creme, tomato thinly sliced, fresh basil leaves torn, shredded mozzarella cheese

extra virgin olive oil, peeled tomatoes, drained and seeded (progresso), garlic clove, crushed and finely chopped, salt, pizza dough, mozzarella cheese, thinly sliced, fresh basil leaves , cut into julienne strips (or 1 tsp. dried basil), extra virgin olive oil, fresh shredded parmesan cheese, buffalo

bread, sharp cheddar cheese shredded, tomato (about 2 es), basil thinly sliced

italian cheese-flavored thin pizza crust (such as boboli), tomato-basil pasta sauce, quartered artichoke hearts, drained and coarsely chopped, shredded part-skim mozzarella cheese

warm water, warm water, sugar, active dry yeast, all-purpose flour, whole wheat flour, salt, olive oil, onion, chopped, garlic cloves, minced, tomatoes, chopped, fresh coarse ground black pepper, cornmeal, grated parmesan cheese, part-skim mozzarella cheese, thinly sliced, fresh basil leaves, thinly sliced

potatoes, extra virgin olive oil, garlic , depending on your love of, butter, cream cheese, at least 1/2 cup fresh and chopped up basil leaves, start with 2 tbsp of grated parmesan cheese, work up to 4 or more, plain yogurt or sour cream, milk for thinning to desired consistency, salt and pepper to taste