42 basil caponata Recipes

  • Caponata Siciliana
    eggplant, cut into 3/4-inch chunks (peeled ) and
    14 More
    eggplant, cut into 3/4-inch chunks (peeled ), chopped garlic cloves, top quality extra virgin olive oil, penne pasta (measured dry), onion, chopped, bell pepper, chopped (any color ), firm tomato, chopped, chopped green olives, balsamic vinegar, chopped fresh flat-leaf italian parsley, tiny capers, rinsed, dried basil (or fresh ), fresh basil sprig, for garnish (optional), toasted pine nuts (optional), grated parmesan cheese, for sprinkling
    15 min, 15 ingredients
  • Caponata from Loni Kuhn's S.f. Cooking Class
    eggplants, whole (cut into 1-inch cubes ) and
    19 More
    eggplants, whole (cut into 1-inch cubes ), onions (chopped ), olive oil, celery (sliced 1/3-inch thick ), bell peppers (red or green, cut into 1-inch chunks ), garlic cloves (chopped ), tomatoes (peeled, seeded and diced or 1 28-oz. can italian plum tomatoes, undrained, cut up), red wine vinegar, salt (or to taste), sugar, fresh basil (chopped or 2 tbsp dried basil), tomato paste, fresh italian parsley (chopped ), fresh ground black pepper, stuffed green olive (sliced ), capers (drained (optional), carrots (thinly sliced (optional), zucchini (up to 3, sliced ), pine nuts, lightly browned in, olive oil
    45 min, 20 ingredients
  • Caponata
    extra virgin olive oil, corn oil, whole cloves garlic and
    10 More
    extra virgin olive oil, corn oil, whole cloves garlic, white onion, thinly sliced, yellow bell pepper, sliced, red bell pepper, sliced, jalapeno pepper, diced, yellow squash skin-on, sliced, zucchini skin-on, sliced, eggplant skin-on, diced, tomatoes, peeled and diced, basil leaves, salt and pepper to taste
    20 min, 13 ingredients
  • Caponata
    salt, eggplant, cut into 1/2-inch cubes and
    11 More
    salt, eggplant, cut into 1/2-inch cubes, diced tomatoes, undrained, red wine vinegar, capers, drained, sugar, dried basil, salt, pepper, olive oil, divided, chopped onion, chopped celery, garlic clove, minced
    13 ingredients
  • Caponata with Fennel, Olives, and Raisins
    olive oil, unpeeled eggplant, cut into 3/4-inch cubes and
    8 More
    olive oil, unpeeled eggplant, cut into 3/4-inch cubes, coarsely chopped red bell peppers, coarsely chopped fresh fennel bulb (about 1 medium), garlic cloves, chopped, pitted kalamata olives, coarsely chopped, golden raisins, tomato sauce, red wine vinegar, chopped fresh basil
    1 hour , 10 ingredients
  • Caponata ' Eggplant and Lots of Good Things!
    rosemary oil or 1/2 cup olive oil and
    14 More
    rosemary oil or 1/2 cup olive oil, eggplant, peeled and cubed (1/2 inch), diced celery, onion, sliced, garlic cloves, minced, diced tomato, sun-dried tomato packed in oil, sliced black olives, capers, rinsed and drained, salt, sugar, pine nuts, chopped, balsamic vinegar, chopped fresh basil, chopped fresh oregano
    50 min, 15 ingredients
  • Portabella Mushroom Caponata
    olive oil, diced portabella mushrooms and
    11 More
    olive oil, diced portabella mushrooms, coarsely chopped sweet onion, diced roma tomato, seeded, diced green bell pepper, diced yellow bell pepper, garlic clove, minced, brown sugar, fresh lemon juice, salt, golden raisin, toasted pine nuts, fresh basil or 2 tsp dried basil
    20 min, 13 ingredients
  • Classic Caponata
    olive oil, eggplant, unpeeled, and cut into 1/2 cubes and
    7 More
    olive oil, eggplant, unpeeled, and cut into 1/2 cubes, onion, cubed, garlic cloves, chopped, diced tomatoes, with italian seasoning , juice, red wine vinegar, capers, drained, chopped fresh basil, toasted pine nuts
    9 ingredients
  • Basil Marinated Chicken Wrap with Caponata Basil Marinated Chicken Wrap with Caponata
    basil leaves, olive oil, garlic, red wine vinegar and
    18 More
    basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley
    22 ingredients
  • Basil Marinated Chicken with Caponata Basil Marinated Chicken with Caponata
    basil leaves, olive oil, garlic, red wine vinegar and
    17 More
    basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley
    3 hour 10 min, 21 ingredients
  • Caponata / Ratatouille (Oamc) Caponata / Ratatouille (Oamc)
    olive oil, red onions, chopped and
    11 More
    olive oil, red onions, chopped, celery ribs or 1 fennel bulb, diced, red pepper , deseeded and diced, eggplants, diced, salt, roma tomatoes, green olives, capers, superfine sugar , to taste, red wine vinegar or 7 tbsp white wine vinegar, pine nuts (optional), fresh basil leaves (optional) or mint leaf (optional)
    50 min, 13 ingredients
  • Caponata With Fennel, Olives and Raisins Caponata With Fennel, Olives and Raisins
    olive oil, unpeeled eggplants, cut into 3/4-inch cubes and
    9 More
    olive oil, unpeeled eggplants, cut into 3/4-inch cubes, coarsely chopped red bell peppers, coarsely chopped fresh fennel bulbs (about 1 medium), garlic cloves, chopped, pitted kalamata olive, coarsely chopped, golden raisin, tomato sauce, red wine vinegar, chopped fresh basil, sugar (or to taste)
    1 hour 15 min, 11 ingredients
  • Barley Caponata Barley Caponata
    olive oil, chopped onion, garlic cloves, finely chopped and
    14 More
    olive oil, chopped onion, garlic cloves, finely chopped, chopped eggplants, bell pepper, chopped, fresh button mushrooms, sliced, chopped fresh basil or 1 tbsp dried basil, crushed, chopped fresh oregano or 1 1/2 tsp dried oregano, crushed, cooked pearl barley, garbanzo beans, drained, diced tomatoes with juice, tomato sauce, seasoning salt, seasoned pepper, balsamic vinegar, chopped pimento stuffed olive, drops red pepper sauce (to taste)
    30 min, 17 ingredients
  • Lamb-and-Caponata Pasta Toss Lamb-and-Caponata Pasta Toss
    uncooked ziti (short tube-shaped pasta) and
    10 More
    uncooked ziti (short tube-shaped pasta), lean ground lamb or ground round, olive oil, diced peeled eggplant (about 8 oz), chopped onion, garlic cloves, minced, balsamic vinegar, crushed red pepper, diced tomatoes with basil, garlic, and oregano, undrained, chopped fresh or 4 tsp dried basil, grated parmesan cheese
    12 ingredients
  • Moroccan-Spiced Caponata and Basil Hero Moroccan-Spiced Caponata and Basil Hero
    paprika, ground cumin, ground allspice, cinnamon and
    11 More
    paprika, ground cumin, ground allspice, cinnamon, eggplant (about 1 lb), cut into 1-inch cubes, red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, onion, chopped, garlic cloves, chopped, water, fresh lemon juice, sugar, zucchini, cut into 3/4-inch cubes, italian bread (about a 17- by 3 1/2-inch loaf), fresh basil leaves, washed well and spun dry.
    15 ingredients
  • Seared Ahi Tuna with Caponata Relish (Emeril Lagasse) Seared Ahi Tuna with Caponata Relish (Emeril Lagasse)
    ahi tuna steaks , about 6 oz each, salt and
    17 More
    ahi tuna steaks , about 6 oz each, salt, freshly ground black pepper, olive oil, caponata relish , recipe follows, grated parmesan cheese, garnish, chopped chives, garnish, whole basil leaves, garnish, red wine vinegar, sugar, olive oil, chopped yellow onion, minced garlic, eggplant (about 2 lb), finely chopped, salt, seeded and chopped tomatoes (about 4 large), pitted, chopped green olives , and a couple of whole, toasted pine nuts, chopped fresh basil leaves
    18 min, 19 ingredients
  • Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche (Tyler Florence) Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche (Tyler Florence)
    extra-virgin olive oil, anchovy fillets, coarsely chopped and
    21 More
    extra-virgin olive oil, anchovy fillets, coarsely chopped, red pepper flakes, japanese eggplants or 1 large italian eggplant, cubed, tomatoes, halved and seeds squeezed out, coarsely chopped, red bell pepper, chopped, onion, diced, garlic cloves, minced, capers, drained, raisins, pitted kalamata olives, balsamic vinegar, sugar, fresh basil , hand-torn, kosher salt and freshly ground black pepper, chicken stock, garlic clove, lemon , zest finely grated, creme fraiche, extra-virgin olive oil, sushi-quality tuna loin, kosher salt and freshly ground black pepper, chopped fresh herbs , such as basil, parsley, and chives
    1 hour 40 min, 23 ingredients
  • Classic Caponata Classic Caponata
    olive oil, eggplant, unpeeled, cut into 1/2-inch cubes and
    7 More
    olive oil, eggplant, unpeeled, cut into 1/2-inch cubes, onion, cubed, garlic cloves, chopped, diced tomatoes with italian seasonings in juice, red wine vinegar, drained capers, chopped fresh basil, toasted pine nuts
    40 min, 9 ingredients




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