83978 basic vegetable cooker Recipes

vegetable oil, blade steak, trimmed and cubed, onions, chopped, beef stock cubes , crumbled in 1 cup of hot water, carrots, sliced, parsnip, sliced, salt and freshly ground black pepper, bouquet garni, soft butter, all purpose flour, parsley (to garnish )

carrots, chopped, celery ribs, chopped, onions, unpeeled, chopped, tomato, chopped, garlic cloves, halved, mixed mushrooms, chopped, salt, peppercorn, bay leaves

vegetable oil, soya sauce, water, vegetables or 6 cups chicken

vegetable broth, tomato juice, basil leaves, dried, salt, oregano, dried, pepper, carrot, chopped, celery, chopped, onion, chopped, mushroom, sliced (optional), garlic cloves, finely chopped, tomatoes, diced (undrained ), rotini pasta, uncooked, shredded parmesan cheese , if desired

vegetable oil, onion, minced, garlic, minced, green bell pepper, cored, seeded, and minced, ketchup, tomato sauce, cider vinegar, or more to taste, worcestershire sauce, fresh lemon juice, pineapple juice (optional), your favorite hot sauce, or more to taste, liquid smoke , or 2 tbsp meat drippings, molasses, dark brown sugar, or more to taste, prepared mustard of your choice, dry mustard, freshly ground black pepper, salt

vegetable oil, granulated sugar, egg substitute (egg beaters), all-purpose flour, baking powder, salt, low-fat milk, nutmeg, granulated sugar (optional), cinnamon sugar (optional), sugar (optional)

vegetable oil, stewing beef, cut into 1 inch cubes, chopped onion, garlic cloves, minced, water, tomato sauce, bay leaves, thyme leaves (or 1 sprig fresh ), salt, pepper, peeled carrot, cut in large pieces, potatoes, diced, frozen peas, cornstarch, mixed in (optional), cold water (optional), drops maggi seasoning

vegetable broth, water, cornmeal, kosher salt, scallion, chopped, tomato sauce , for serving

vegetable oil, onions, finely chopped, garlic cloves, peeled and chopped, gingerroot, peeled and finely chopped, madras curry paste, canned chopped tomatoes

basic vegetable stock, coarsely chopped green cabbage, chopped tomato, diced turnip, chopped green bell pepper, diagonally sliced celery, sliced carrot, salt, pepper, chopped green onions, chopped fresh parsley, matzo balls

vegetable oil, turnips, coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, leek, white part only ,halved lengthwise and coursely chopped, carrot, coarsely chopped, water

water, vegetables; * diced 1/4-inch, onion; diced 1/4-inch, carrots; diced 1/4-inch, celery; diced 1/4-inch, salt, fine ground white pepper, dried thyme leaves

olive oil, leek white part only cut into 1 in pieces wash well, carrot sliced, onion diced, celery stalk sliced, garlic minced, california chiles/ ground curry, basic vegetable stock, roma tomatoes chopped, seasonal vegetables , cauliflower, broccoli, carrots, sweet potato, turnips , mushrooms, corn peas, cut 1/2 in diced, bay leaf, salt, spinach, roughly chopped, chopped fresh basil

vegetable cooking spray, cake flour, baking powder, salt, plain nonfat yogurt, vegetable oil, grated orange rind (about 6 oranges), vanilla extract, orange extract, egg yolk, sugar, divided, warm 2% low-fat milk (95o to 100o), egg whites

vegetable shortening, butter or 3/4 cup margarine, softened, vanilla extract, sugar , sifted, milk

vegetable oil, egg, sugar, milk, melted shortening, flour, baking powder, cinnamon, nutmeg, salt, coatings: confectioners sugar or granulated sugar mixed with cinnamon

vegetable stock, unsalted butter, olive oil, shallot, finely chopped, arborio rice, dry white wine, salt and pepper

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt