31061 basic vegan cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter (or margarine), brown sugar, eggs, beaten, vanilla, flour, baking soda, baking powder, salt

shortening, margarine, flour, divided, sugar, egg, milk, baking powder, vanilla

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, vanilla extract

margarine or butter, powdered sugar, eggs, vanilla extract, flour, baking powder, baking soda

brown sugar, sugar, earth balance vegan margarine, softened (or other vegan butter), vegetable shortening, vanilla extract, egg substitute (1 tbsp of the powder & 3 tbsp of water), applesauce (trust me!), all-purpose flour, baking soda, salt, white chocolate, -you can use 2 batches of my vegan white chocolate also posted on this website. chop into 1/4-1/2 in (remember, for this recipe to remain vegan, the white chocolate needs to be vegan), macadamia nuts, chopped

vegan shrimp, flour, applesauce, dry flake coconut, oil for frying, salt, toothpicks

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

unbleached flour, whole wheat flour, cornmeal, skim milk powder, dry yeast, lukewarm meat broth(your choice , the richer the yummier for the pooch, mine like chicken), egg wash

butter, softened, sugar, egg, almond extract, all-purpose flour, baking powder, salt

butter, softened, powdered sugar, vanilla extract, almond extract, all-purpose flour, baking powder, salt, wax and parchment paper

flour, baking powder, baking soda, salt, butter softened, sugar, eggs, vanilla, milk

shortening, vegan margarine (earth balance), powdered sugar, vanilla extract, plain soymilk (or almond milk)