130 basic tomato mario batali Recipes
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Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali)baccala or staccafisso, boned and skin removed and19 Morebaccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper4 hour 10 min, 20 ingredients
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St. Joseph's Day Pasta: Lasagnette del San Giuseppe (Mario Batali)blanched almonds, extra-virgin olive oil and15 Moreblanched almonds, extra-virgin olive oil, unseasoned fresh bread crumbs, salt-packed anchovy fillets, rinsed and chopped, salt and pepper, garlic, finely chopped, onion, finely chopped, basic tomato sauce, recipe follows or store-bought, basil leaves , torn to shreds, lasagnette or 1 1/4-inch-wide papardelle, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 25 min, 17 ingredients
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Squid from Santa Lucia's Port(Calamari alla Luciana) (Mario Batali)calamari, cleaned , bodies cut into 1/4-inch thick rings and14 Morecalamari, cleaned , bodies cut into 1/4-inch thick rings, red wine vinegar, extra-virgin olive oil, garlic, red chili flakes, basic tomato sauce , recipe follows, dry white wine, italian parsley, leaves finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste15 ingredients
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Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina (Mario Batali)russet potatoes, all-purpose flour, extra large egg and13 Morerusset potatoes, all-purpose flour, extra large egg, kosher salt, hot red pepper flakes, basic tomato sauce , recipe follows, kosher salt, fresh basil leaves, lightly packed, fresh mozzarella di bufala, cut into 1/4-inch cubes, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt3 hour , 16 ingredients
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Veal and Ricotta Meatballs: Polpettine di Ricotta e Vitello (Mario Batali)veal shoulder , finely ground in a meat grinder and16 Moreveal shoulder , finely ground in a meat grinder, ricotta cheese, drained for 1 hour, egg, beaten, freshly grated parmigiano-reggiano, a few gratings nutmeg, salt and black pepper, to taste, flour , for dusting, extra virgin olive oil, for frying, basic tomato sauce , recipe follows, basil leaves, for garnish, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 30 min, 17 ingredients
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Oven-Baked Penne with Eggplant: Penne al Forno con Melanzane (Mario Batali)eggplant, sliced 1/2-inch thick, sea salt and14 Moreeggplant, sliced 1/2-inch thick, sea salt, extra-virgin olive oil , plus 1 tbsp, plus 2 tablespoons, penne or other short pasta, basic tomato sauce , recipe follows, fresh bread crumbs, salt and pepper, grated caciocavallo or pecorino, fresh basil , roughly torn, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt2 hour 30 min, 16 ingredients
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Fusilli Bucati with Soft Shell Crabs, Hot Peppers and Escarole (Mario Batali)soft shell crabs, virgin olive oil and15 Moresoft shell crabs, virgin olive oil, red onion, thinly sliced, anaheim peppers, cored, seeded and julienned, red jalapenos, cored, seeded and julienned, white wine, basic tomato sauce , recipe follows, chopped escarole, fusilli bucati pasta, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste50 min, 17 ingredients
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Turkey Cotolette alla Romagnola (Turkey in the Style of Romagna) (Mario Batali)turkey cutlets, about 1/2-inch thick , about 1 1/2 lb and16 Moreturkey cutlets, about 1/2-inch thick , about 1 1/2 lb, salt and pepper, eggs, beaten, fresh bread crumbs, extra-virgin olive oil, unsalted butter, basic tomato sauce , recipe follows, chicken stock, prosciutto di parma, paper thin, parmigiano-reggiano, shaved with peeler into shards, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste25 min, 17 ingredients
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Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone (Mario Batali)veal loin, cut into 4 slices 3/4-inch thick and21 Moreveal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt2 hour , 22 ingredients
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Homemade Fat Spaghetti with Rock Shrimp (Scialatielli Ai Gamberetti) (Mario Batali)cake flour, eggs, milk and18 Morecake flour, eggs, milk, fresh basil, blanched , shocked and finely chopped to yield 1/4 cup, freshly grated pecorino, salt, extra-virgin olive oil, garlic, thinly sliced, zucchini , cut into 1/4-inch thick half moons, to yield 1 cup, red chili flakes, dry white wine, basic tomato sauce , recipe follows, rock shrimp, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour , 21 ingredients
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Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali)pasta dough , recipe follows, extra-virgin olive oil and18 Morepasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 20 ingredients
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Ricotta Gnocchi with Sausage and Fennel: Gnocchi di Ricotta con Salsicce e Finocchio (Mario Batali)italian sausage, removed from casing and crumbled and25 Moreitalian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 50 min, 26 ingredients
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Four Variations on Scallops Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali)sea scallops and33 Moresea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 34 ingredients
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Cioppin (Mario Batali)virgin olive oil, onion, chopped 1/4 inch-dice and12 Morevirgin olive oil, onion, chopped 1/4 inch-dice, rib celery, sliced 1/4-inch dice, carrot, scraped and chopped 1/4-inch half moons, garlic, thinly sliced, dry white wine, basic tomato sauce, grouper fillet, cut 1-inch cubes, snapper fillet, cut 1-inch cubes, halibut fillet, cut 1-inch cubes, cod fillet, cut 1-inch cubes, salt and pepper, italian parsley, finely chopped to yield 1/4 cup, country bread1 hour 20 min, 14 ingredients
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Ribollita (Mario Batali)extra virgin olive oil plus 1/2 cup and13 Moreextra virgin olive oil plus 1/2 cup, red onion, chopped into 1/2 inch dice, garlic, peeled and thinly sliced, carrot, scraped and chopped into 1/4 inch thick half moons, ribs celery, chopped into 1/4 inch pieces, waxy potatoes, peeled and cut into 1/2 inch cubes, white cannellini or brown borlotti beans, soaked and fully cooked, reserved bean liquid, basic tomato sauce, swiss chard , chopped into 1/2 inch ribbons, kale , chopped into 1/2 inch ribbons, black cabbage ( cavolo nero), chopped into 1/2 inch ribbons, garnish: 4 slices country bread, toasted, grated parmigiano10 hour , 14 ingredients
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Scallopa al Pizzaiolo (Mario Batali)flour, salt, freshly ground black pepper and5 Moreflour, salt, freshly ground black pepper, veal loin, cut into 4 pieces 1/2-inch thick, virgin olive oil, basic tomato sauce, fresh mozzarella , cut into 8 rounds of 2-inches each, fresh oregano leaves, stems removed to yield 1 cup8 ingredients
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Stuffed Baked Mussels (Mario Batali)prince edward island mussels , about 50 to 60 and5 Moreprince edward island mussels , about 50 to 60, dry white wine, basic tomato sauce, fresh basil leaves, fresh bread crumbs, extra virgin olive oil6 ingredients
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Arancine with Sardines (Mario Batali)extra-virgin olive oil and12 Moreextra-virgin olive oil, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, grated pecorino, eggs plus 2 separated, basic tomato sauce , recipe follows, salted sardines, rinsed, heads removed and roughly chopped, mint, flour for dusting, breadcrumbs for coating, extra-virgin olive oil for frying4 hour , 13 ingredients
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