31992 basic salsa chile rojo Recipes

  • Chile-Crusted Scallops with Mango-Papaya Salsa
    sea scallops, chipotle chile powder (such as mccormick) and
    4 More
    sea scallops, chipotle chile powder (such as mccormick), salt, olive oil, mango-papaya salsa, lime wedges
    8 min, 6 ingredients
  • Salsa De Chiles De Arbol: Red Hot!
    garlic clove, unpeeled and
    4 More
    garlic clove, unpeeled, dried arbol chile, stemmed (about 30 chiles), water, kosher salt, vinegar , preferably heinz
    22 min, 5 ingredients
  • Basic Curry Sauce
    peanut oil, margarine, onion, chopped and
    13 More
    peanut oil, margarine, onion, chopped, minced fresh ginger root, minced garlic, ground cinnamon, ground black pepper, ground coriander, ground cumin, ground turmeric, cayenne pepper, tomatoes, serrano chile peppers, seeded, fresh cilantro, yogurt , whisked until smooth, water
    45 min, 16 ingredients
  • Basic Home Fries
    extra virgin olive oil and
    13 More
    extra virgin olive oil, potatoes, cut into small cubes , about 5-6 cups (1/4-1/2 inch), salt (to taste), onions, chopped small, dried basil (optional), dried thyme (optional), diced bell pepper (i love red, but any color will do), garlic, chopped, fresh ground black pepper, sour cream, minced scallion (or chives), salsa, hot pepper sauce, ketchup
    1 hour , 14 ingredients
  • Basic Omelette
    eggs, milk, salt, black pepper, butter, cheese (optional) and
    1 More
    eggs, milk, salt, black pepper, butter, cheese (optional), salsa (optional)
    20 min, 7 ingredients
  • Basic Bean Burritos
    refried beans, salsa, cooked rice and
    2 More
    refried beans, salsa, cooked rice, shredded cheddar cheese , divide (or monterrey jack), flour tortillas
    20 min, 5 ingredients
  • Chile de Arbol Salsa (Red Salsa) Chile de Arbol Salsa (Red Salsa)
    italian roma tomatoes, tomatillos, husked and washed and
    7 More
    italian roma tomatoes, tomatillos, husked and washed, arbol chiles, cilantro, leaves only, roughly chopped, white onion, chopped, garlic cloves, crushed, water, salt, ground black pepper
    9 ingredients
  • Salsa Roja: Red Chile-Tomatillo Salsa Salsa Roja: Red Chile-Tomatillo Salsa
    hot dried chiles, stemmed, garlic cloves, unpeeled and
    3 More
    hot dried chiles, stemmed, garlic cloves, unpeeled, tomatillos, husked and rinsed, salt, sugar , about 1/2 tsp (optional)
    20 min, 5 ingredients
  • Chile Rellenos Chile Rellenos
    hatch new mexico green chiles, monterey jack, grated and
    18 More
    hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish
    1 hour 35 min, 20 ingredients
  • Chile-Rubbed Rib Eyes W/ Cherry Tomato Salsa Chile-Rubbed Rib Eyes W/ Cherry Tomato Salsa
    kosher salt, ground cumin, dried ancho chile powder and
    10 More
    kosher salt, ground cumin, dried ancho chile powder, dried oregano, brown sugar, rib eye steaks, olive oil, diced onion, minced garlic, mixed cherry tomatoes, halved, chipotle chile in adobo, seeded, minced, fresh lime juice, chopped cilantro
    30 min, 13 ingredients
  • Chile con Queso Chile con Queso
    grated mexican asadero or manchego cheese and
    10 More
    grated mexican asadero or manchego cheese, roasted jalapeno salsa, red onion, 1/2-inch thick, garlic, peeled, jalapeno chiles, seeded and halved, anaheim or poblano chiles, seeded and halved, olive oil, dried oregano, juice of 1 lime, sea salt, water
    11 ingredients
  • Chile-Rubbed Grilled Chicken With Salsa (Food Network Kitchens) Chile-Rubbed Grilled Chicken With Salsa (Food Network Kitchens)
    skinless, boneless chicken breasts (about 2 1/4 lb) and
    12 More
    skinless, boneless chicken breasts (about 2 1/4 lb), extra-virgin olive oil, plus more for brushing, garlic, finely grated, ancho chile powder, ground cumin, ground coriander, paprika, chipotle chile powder, fresh lime juice , plus lime wedges for serving, kosher salt, tomatoes, diced, tomatillos, husked, rinsed and diced, diced red onion
    30 min, 13 ingredients
  • Chiles Rellenos de Frijol con Salsa de Aguacate: Poblano Chiles Stuffed with Refried Beans Served with a Guacamole Sauce Chiles Rellenos de Frijol con Salsa de Aguacate: Poblano Chiles Stuffed with Refried Beans Served with a Guacamole Sauce
    vinegar, vegetable oil, salt, freshly ground pepper and
    14 More
    vinegar, vegetable oil, salt, freshly ground pepper, poblano peppers (can be substituted with bell peppers), black beans, washed and soaked overnight, garlic clove, chopped, vegetable oil or lard, onion, chopped, ripe avocados, raw green tomatoes, sauteed green tomatoes, onion, chopped, garlic clove, minced, handful cilantro, green chiles, finely chopped, cream , yogurt or creme fraiche, salt and freshly ground black pepper
    2 hour 5 min, 18 ingredients
  • Salsa Roja (Tyler Florence) Salsa Roja (Tyler Florence)
    dried ancho chile, stemmed and seeded and
    14 More
    dried ancho chile, stemmed and seeded, dried anaheim chile, stemmed and seeded, dried chipotle chiles, stemmed and seeded, dried oregano, preferably mexican, cumin seeds, coriander seeds, water, tomatoes, quartered, spanish onion, sliced, garlic cloves, extra-virgin olive oil, kosher salt and freshly ground black pepper, cilantro, sugar, lime, juiced
    55 min, 15 ingredients
  • Salsa Verde Salsa Verde
    fresh poblano chiles , roasted over a flame, peeled and d... and
    8 More
    fresh poblano chiles , roasted over a flame, peeled and diced, fresh anaheim chiles , roasted over a flame, peeled and diced, fresh jalapeno and serrano chiles, finely chopped, fresh tomatillos, cut into quarters, roasted tomatillos, cut in halves, salt to taste (mexican sea preferred), cold water, white onion, chopped, cilantro, chopped
    15 min, 9 ingredients
  • Chilaquiles Con Salsa Verde Chilaquiles Con Salsa Verde
    salsa, fresh tomatillos, fresh serrano chiles and
    15 More
    salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    15 min, 18 ingredients
  • Salsa Chicken Salsa Chicken
    corn tortillas, vegetable cooking spray and
    6 More
    corn tortillas, vegetable cooking spray, chopped cooked chicken breast (skinned before cooking and cooked without salt), fat-free roasted garlic-flavored salsa (or regular salsa), divided, chopped onion, chopped green chiles, undrained, shredded reduced-fat monterey jack cheese, nonfat sour cream, divided
    40 min, 8 ingredients
  • Basic Party Dip and Five Variations Basic Party Dip and Five Variations
    cream cheese, softened, sour cream and
    24 More
    cream cheese, softened, sour cream, salt & freshly ground black pepper, blue cheese, crumbled, minced fresh onion, lemon juice, buttermilk, serve with crackers or chips or assorted fresh vegetable, dill weed, minced fresh onion, beau monde seasoning, serve with assorted fresh vegetable, cooked shrimp , and, crab, chopped, dry onion soup mix, chili sauce, horseradish, serve with water crackers or jicama or chips or toasted miniature party rye rounds, dry onion soup mix, snipped fresh chives, serve with chips , and, assorted fresh vegetable, salsa, fresh cilantro leaves, chopped, stuffed olives, chopped, serve with tortilla chips or assorted fresh vegetable
    10 min, 26 ingredients




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