91897 basic roll dough cinnamon Recipes
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rolls, active dry yeast, warm milk (105 to 110) and18 Morerolls, active dry yeast, warm milk (105 to 110), granulated sugar, salt, eggs, butter melted, all purpose flour, brown sugar, cinnamon, butter -- softened, icing, raisins, walnuts, butter-- softened, powdered sugar, cream cheese, vanilla extract, salt, sorry , lost the pics of making the dough and cutting up the rolls. i am bad.15 min, 21 ingredients
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rolls, warm water, active dry yeast, melted butter and14 Morerolls, warm water, active dry yeast, melted butter, instant vanilla pudding mix, warm milk, egg, room temp, salt, bread flour, softened butter, brown sugar, ground cinnamon, chopped pecans , raisins, etc., icing, butter, heavy cream, brown sugar, powdered sugar20 min, 18 ingredients
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basic ingredients, miso paste and12 Morebasic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot20 min, 14 ingredients
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basic mashed potatoes, russet potatoes, peeled and diced and14 Morebasic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.25 min, 16 ingredients
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Apricot-Orange Sweet Rollsfrozen roll dough , thawed according to package instructi... and6 Morefrozen roll dough , thawed according to package instructions, dried apricots, chopped, butter, melted, sugar, grated orange rind, powdered sugar, fresh orange juice7 ingredients
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Pecan-Golden Raisin Sweet Rollsfrozen roll dough , thawed according to package instructi... and7 Morefrozen roll dough , thawed according to package instructions, chopped pecans, butter, melted, golden raisins, dark brown sugar, apple pie spice, powdered sugar, water8 ingredients
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Citrus-Cream Cheese Pull-Apart Rollsfrozen roll dough, butter or stick margarine, melted and9 Morefrozen roll dough, butter or stick margarine, melted, sweetened dried cranberries (such as craisins) or chopped dried apricots, granulated sugar, divided, less-fat cream cheese, softened, fresh orange juice, egg, grated lemon rind, grated orange rind, powdered sugar, fresh lemon juice12 ingredients
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Rolled Flank Steak with Green Olives and Oreganobasic tomato sauce (recipe also posted) and10 Morebasic tomato sauce (recipe also posted), green italian olives (preferably ascolane), chopped fresh oregano leaves, freshly grated parmigiano-reggiano cheese, chopped italian parsley, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, flour , for dusting, extra virgin olive oil, dry red wine55 min, 11 ingredients
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Cinnamon and Clove Cranberry Saucebasic cranberry sauce, ground cinnamon, ground allspice and2 Morebasic cranberry sauce, ground cinnamon, ground allspice, ground nutmeg, grated peeled fresh ginger6 ingredients
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Apple Pie Cinnamon Rollstube pillsbury cinnamon rolls, butter, cinnamon red hots and6 Moretube pillsbury cinnamon rolls, butter, cinnamon red hots, apples,cored and cubed, apple juice, lemon juice, ground ginger, sugar, cream ,if desired12 min, 9 ingredients
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Basic Bacon Spreadbasic bacon spread, by just happy on september 29, 2011 and11 Morebasic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt13 ingredients
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Cinnamon Rollsrolls, active dry yeast, warm milk (105 to 110) and15 Morerolls, active dry yeast, warm milk (105 to 110), granulated sugar, salt, eggs, butter melted, all purpose flour, brown sugar, cinnamon, butter -- softened, icing, butter-- softened, powdered sugar, cream cheese, vanilla extract, salt10 min, 18 ingredients
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Simple Upside-down Cinnamon Rollspie pan, brown sugar, margarine and3 Morepie pan, brown sugar, margarine, refrigerated dinner rolls or biscuits, cinnamon, chopped nuts12 min, 6 ingredients
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Morning Cinnamon Rollstube pillsbury refrigerated reduced-fat crescent dinner r... and4 Moretube pillsbury refrigerated reduced-fat crescent dinner rolls, ground cinnamon, sugar substitute equivalent to 1/2cup sugar,divided, confectioners sugar, fat -free milk15 min, 5 ingredients
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