Directions:
- Preheat oven to 200°.
- Place dough balls in 2 greased 9-inch round cakepans. Turn off oven. Cover dough balls with plastic wrap; let rise in oven 25 to 30 minutes or until doubled in bulk. Remove from oven. Remove and discard plastic wrap.
- Stir together apricots and next 3 ingredients. Sprinkle mixture evenly over dough in pans.
- Bake at 350° for 12 to 15 minutes or until golden brown. Cool.
- Stir together powdered sugar and orange juice. Drizzle evenly over rolls.
- Note: For testing purposes only, we used Rich's Enriched Homestyle Roll Dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6697.38 Kcal (28041 kJ) | ||
| Calories from fat | 3029.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 336.64g | 518% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 7176.92mg | 299% | |
| Potassium | 15247.01mg | 324% | |
| Total Carbs | 878.14g | 293% | |
| Sugars | 559.51g | 2238% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 65.8g | 132% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 497mg | 50% | |
| Amount Per 100 g | |||
| Calories | 466.72 Kcal (1954 kJ) | ||
| Calories from fat | 211.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 518% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 41% | |
| Sodium | 500.13mg | 299% | |
| Potassium | 1062.51mg | 324% | |
| Total Carbs | 61.19g | 293% | |
| Sugars | 38.99g | 2238% | |
| Dietary Fiber | 0.15g | 9% | |
| Protein | 4.59g | 132% | |
| Vitamin C | 2.1mg | 49% | |
| Iron | 0.1mg | 8% | |
| Calcium | 34.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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