38 basic pizza dough active dry Recipes
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active dry yeast, sugar, warm water (100o to 110o) and4 Moreactive dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt12 min, 7 ingredients -
warm water, active dry yeast, honey, olive oil, salt and2 Morewarm water, active dry yeast, honey, olive oil, salt, all-purpose flour, vital wheat gluten (optional)10 min, 7 ingredients -
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high gluten flour, salt, sugar and3 Morehigh gluten flour, salt, sugar, warm water (about 105 degrees f.), active dry yeast, olive oil2 hour , 6 ingredients -
Basic Pizza Dough (Dave Lieberman)
this dough recipe works great for thick crust pizzas and ... and6 Morethis dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt15 min, 7 ingredients -
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Basic Pizza Dough (Emeril Lagasse)
active dry yeast, warm water (110 degrees f), sugar, salt and3 Moreactive dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel30 min, 7 ingredients
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Basic Pizza Dough
active dry yeast (fast rising), sugar, warm water and4 Moreactive dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan1 hour , 7 ingredients
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Basic Pizza Dough (Emeril Lagasse)
active dry yeast, sugar, warm water (110 degrees f) and4 Moreactive dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil15 min, 7 ingredients
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Basic Pizza Dough (Emeril Lagasse)
active dry yeast, warm water (110 degrees f) and3 Moreactive dry yeast, warm water (110 degrees f), extra-virgin olive oil, salt, all-purpose flour , plus more if necessary38 min, 5 ingredients
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Basic Pizza Dough - By Hand Method (Emeril Lagasse)
active dry yeast, warm water (110 degrees f.) and3 Moreactive dry yeast, warm water (110 degrees f.), flour plus more if necessary, salt, extra-virgin olive oil35 min, 5 ingredients
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Basic Pizza Dough - Processor Method (Emeril Lagasse)
active dry yeast, warm water (105 degrees f.) and3 Moreactive dry yeast, warm water (105 degrees f.), flour , plus more if necessary, salt, extra-virgin olive oil35 min, 5 ingredients
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Basic Pizza Dough
warm tap water (100 to 115 degrees ), active dry yeast and2 Morewarm tap water (100 to 115 degrees ), active dry yeast, all purpose flour, salt1 hour 10 min, 4 ingredients
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Basic Pizza Dough
honey, active dry yeast (about 2 1/4 tsp) and5 Morehoney, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 10 oz), divided, salt, stone-ground yellow cornmeal7 ingredients
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Basic Pizza Dough -Paula Deen
warm water, active dry yeast (recommended -- rapidrise) and4 Morewarm water, active dry yeast (recommended -- rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan40 min, 6 ingredients
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Basic Pizza Dough (Paula Deen)
warm water, active dry yeast (recommended : rapidrise) and4 Morewarm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan58 min, 6 ingredients
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Basic Pizza Dough (Emeril Lagasse)
warm (110 degrees f ) water, active dry yeast, sugar and3 Morewarm (110 degrees f ) water, active dry yeast, sugar, extra-virgin olive oil, bleached all-purpose flour, salt20 min, 6 ingredients
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Basic Pizza Dough (Emeril Lagasse)
warm water (105 to 115 degrees f), active dry yeast, honey and4 Morewarm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet10 min, 7 ingredients
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Basic Pizza Dough (Food Network Kitchens)
sugar, active dry yeast and3 Moresugar, active dry yeast, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, salt2 hour 10 min, 5 ingredients
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