9540 basic philly cheesecake Recipes

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

olive oil, mccormick grill seasoning, white pepper, philly cheese steaks, mozzarella cheese, white onion, sliced, green pepper, cored, seeded, sliced in strips, apricot preserves or 1/2 cup pineapple preserves, sour cream

egg, basic cookie mix, butter, melted, vanilla extract, semisweet chocolate chips

egg, basic cookie mix, butter, cold water, vanilla extract, cocoa, chopped pecans

use vanilla crust - see crust page, philly cream cheese, softened, sugar, flour, eggs, egg nog , custard style, rum extract , or 1/4 cup dark rum, tea nutmeg, ground

use vanilla cookie crust - see crust page, philly cream cheese, softened, sugar, flour, eggs, heavy cream, butter extract, cherry extract

use chocolate crust-see crust page ., philly cream cheese, softened, sugar, eggs, milk chocolate, melted & cooled, tea. root beer extract (or 1/2 cup flat root beer), tea. vanilla, heavy cream

use vanilla crust-see crust page ., philly cream cheese, softened, sugar, flour, eggs, grape extract (bickford flavors), tea. vanilla extract, heavy cream

use chocolate crust-see crust page, philly cream cheese, softened, sugar, flour, eggs, semi-sweet chocolate, melted & cooled, instant espresso, heavy cream

chocolate crust - crust page, philly cream cheese, softened, sugar, eggs, milk chocolate, melted & cooled, almond extract, orange extract, tea. orange peel, heavy cream

chocolate crust - see crust page ., philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted and cooled, malted milk extract, tea. vanilla, heavy cream

spiced almond cookie crust - see crust page ., philly cream cheese, softened, light brown sugar, flour, eggs, pumpkin, evaporated milk, tea. pumpkin pie spice, heath toffee bits

windmill cookie crust - see crust page, philly cream cheese, softened, light brown sugar , packed, flour, eggs, pumpkin, evaporated milk, tea. pumpkin pie spice, dark rum, semi-sweet chocolate, melted and cooled

chocolate crust - see crust page, philly cream cheese, sugar, eggs, white chocolate, melted and cooled, passionfruit extract (bickford flavors), heavy cream

use vanilla crust adding 1/4 cup finely chopped walnuts-crust page, philly cream cheese, softened, sugar, flour, eggs, plum extract (bickford flavors), plum brandy, heavy cream, walnuts, chopped

basic graham cracker crust for a 9 inch springform pan, cream cheese, goat cheese, sugar, flour, eggs, lemon juice, fresh bing cherries, sugar, cinnamon, allspice, ground ginger, salt, zest of 1 orange, fresh cherries pitted and halved ( i.e royal anne or rainier )

frozen grilled onions and mixed mushrooms (1/2 bag), olive oil, frozen philly beef steaks (3 pieces), green bell pepper, diced, cream cheese, room temp, light sour cream, salt , to taste, pepper , to taste, shredded swiss cheese, pita chips (1 bag)