56 basic nut with Recipes

butter, basic cookie mix, egg, vanilla extract, chopped walnuts

juice of 1 whole lemon plus zest or (2tbsp lemon juice from concentrate), bakers sugar , super-fine granulated sugar, coconut milk , other alternatives: rice milk, almond milk, fresh whole vanilla bean , scrape the seeds out and add to above mix, any citrus instead of lemon , try orange juice or lime, after finished mixing your ice cream , fold in fresh fruit, chocolate chips, nuts, dried fruit or chopped candy bars., my bf likes his with chopped chocolate covered pomegranates mixed in., do you have an add-in you d like to share with me i love to experiment.

garbanzo beans, rinsed and drained, garlic clove, minced, tahini (sesame seed paste), lemon juice, olive oil, salt, pine nuts, toasted (optional), snipped fresh parsley

granulated white sugar, light corn syrup, water, salt (1/8 tsp), egg whites, vanilla extract, nuts, chopped , or, cherries, chopped , or, orange rind, chopped , etc.

shortening, brown sugar (or 1 cup white, 1 cup brown ), eggs, water, vanilla, flour (or 2 cups , 2 cups quick oats), baking powder, baking soda, salt, nuts

macadamia nuts, zucchini, peeled, sunflower seeds, ground finely, honey, olive oil, curry powder, black pepper

mixed dry roasted nuts (possible combinations would be peanuts, hazelnuts, almonds, pistachios.), toasted seeds, unsalted (pumpkin, squash, sunflower), unsweetened coconut, raisins

coconut milk, raw cashew nuts, nutritional yeast, flakes, lemon juice, honey or 1/2 tbsp sugar, salt

eggs, sour cream, flour, salt, sugar, baking soda, macadamia nuts, apple (optional), toasted coconut, macadamia butter (optional), passionfruit syrup

nuts soaked for 3 hours in pure water, vanilla, agave/ brown rice syrup, pure water

flour, sugar, baking powder, salt, salad oil, milk, egg, chopped nuts (your choice )

fresh basil leaves, freshly grated parmesan, pine nuts, chopped fresh italian parsley, chopped fresh greek oregano leaves, garlic, extra-virgin olive oil, suggestion : fresh pasta

cake, sugar, sweet butter, room temp, egg, milk -- or -- sour cream, vanilla extract, all-purpose flour, baking powder, salt, streusel, brown sugar, all-purpose flour, softened butter, cinnamon, chopped nuts , or chocolate chips, and/or raisins, shredded coconut - optional

sugar, brown sugar, margarine or 1 cup butter, softened, vanilla, eggs, all-purpose flour, baking powder, salt, chopped nuts (optional)

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla

whole veal shank , 3 to 3 1/2 lb, kosher salt and freshly ground black pepper, extra-virgin olive oil, carrot , cut in 1/4-inch-thick coins, spanish onion, diced, celery stalk, cut in 1/4-inch slices, leaves from 1 bunch of fresh thyme, chopped, basic tomato sauce, brown chicken stock, dry white wine, leaves from 1 bunch of flat-leaf parsley, pine nuts , toasted at 400of. for 2 minutes, zest of 1 lemon, freshly grated horseradish, kosher salt and freshly ground black pepper

veal shanks (about 3 1/2 to 4 lb) or 4 lamb shanks, cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, chopped italian parsley, pine nuts , toasted under the broiler until brown, lemon , zest of

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.