17603 basic noodle variations Recipes

wide noodles, butter, chopped onion, mushrooms, hamburger, prepared mustard, worcestershire sauce, salt, pepper to taste, tomato soup, shredded american cheese

uncooked paparadelle or wide egg noodles, frozen shelled edamame, boneless duck breast halves, thawed and skinned, salt, divided, pepper, divided, olive oil, dried sweet cherries, dry white wine, less-sodium chicken broth, chopped fresh rosemary, unsalted butter

oriental-flavored ramen noodle soup mix, water, chopped green onion, chopped fresh cilantro, fresh snow peas, trimmed, peeled and deveined medium-size raw shrimp (26/30 count ), shredded napa cabbage, chopped peanuts

noodles, whole onion thinly sliced strips, whole carrot thinly sliced strips, spinach parboiled, soy sauce, sugar, sesame oil, garlic finely minced, whole eggs beaten, sesame seeds

semi sweet chocolate pieces, will be 3 oz) butterscotch pieces, chow mein noodles (about 2 cups), maraschino cherries, halved

wide noodles, sour cream, cottage cheese, salt and pepper, eggs, butter, milk, sugar, cinnamon, raisins or apple slices may be added, optional

minute noodles (onion or oriental flavour), smooth peanut butter, abc soy sauce, mexican chilli powder

noodles, cooked and drained, soy sauce, sugar, garlic, minced, rice vinegar, sesame oil, hot chili oil, veg oil, green onions, sliced

egg noodles, ground beef, garlic minced, sugar, tomato sauce, cream cheese softened, sour cream, onion powder, cheddar cheese shredded

driied rice vermicelli (for noodles), sugar, shallots or 5 scallions (white parts only) sliced // chopped, fish sauce, soy sauce, salt, vegetable oil, pork loin or sirloin sliced into large pieces about 1/4 inch. thick, washed and shredded romaine, red , or green leaf lettuce (garnish), fresh, crisp bean sprouts (garnish ), peeled, seeded, and julienned cucumber, roughly chopped or small whole mint leaves, roughly chopped or small basil or thai basil leaves, chopped roasted peanuts, fresh cilantro, recipe nuoc cham (vietnamese dipping sauce)

noodles, tuna, drained, cream of mushroom soup, milk, parmesan cheese

low-fat milk, divided, all-purpose flour, pre-shredded reduced-fat cheddar cheese, salt, black pepper, ground nutmeg, frozen corn, thawed, chopped bottled roasted red bell pepper, cooked wide egg noodles (about 4 cups uncooked ), white bread, light butter, melted

noodles cooked, tuna, mayonaise, sliced celery, chopped onion, salt, cream of celery soup, milk, shredded cheese, french fried onion rings

butterscotch chips, chocolate chips, peanuts, chinese noodles

stalks fresh lemon grass (10 to 12 in . long), cilantro (about 2 oz.), rinsed, fat-skimmed chicken broth or vegetable broth, chopped green onions (including tops), quarter size) peeled fresh ginger, fresh hot red chilies (about 2 1/2 in. long), rinsed, stemmed, seeded, and quartered (see note above), garlic, peeled, black peppercorns, fresh thin chinese noodles (see note above)

noodles dry, canned chicken drained, marinara sauce, shredded cheese

noodles, water, chicken boullion granules, fennel seeds, chopped onion or dried onion flakes to taste, chunk chicken (i use white meat) drained

butter or margarine, melted and divided, egg noodles, sugar, salt, apples, peeled and grated, eggs, beaten, carton commercial sour cream, cottage cheese, orange juice, crushed cornflakes