54 basic mayonnaise with Recipes

  • Basic Food Processor Mayonnaise
    egg and
    3 More
    egg, freshly squeezed lemon juice (white wine vinegar can be substituted, if necessary), dijon mustard, canola oil (see directions )
    5 min, 4 ingredients
  • Creole Shrimp Quiche
    canned medium shrimp, drained and chopped and
    8 More
    canned medium shrimp, drained and chopped, green onions or 1/3 cup sweet onion, finely chopped, mayonnaise, flour, swiss cheese, shredded, milk, eggs, well beaten, creole seasoning, to taste (tony chachere s original creole seasoning recommended ), refrigerated pie crusts (basic thin shell )
    45 min, 9 ingredients
  • Markys Ten Layer Salad
    head iceberg lettuce, shredded and
    14 More
    head iceberg lettuce, shredded, roma tomatoes, chopped and seeded, yellow pepper, chopped and seeded, chopped green onion, hard boiled eggs, chopped, sliced mushrooms, frozen peas thawed and drained ., bacon, cooked and crumbled, shredded cheddar cheese, dressing : simple ,basic-good stuff, mayonnaise, sour cream, sugar (more if like it really sweet!), two of white vinegar, p.s you can use miracle whip too, just omit the sour cream and up the amount you use (i don tsp even think of miracle whip as a food, but many loyal layer salad lovers swear by it, so had to add!)
    6 hour , 15 ingredients
  • The Buffalo Wing-Blue Cheese Burger
    recipe basic burger, crumbled blue cheese, mayonnaise and
    11 More
    recipe basic burger, crumbled blue cheese, mayonnaise, sour cream, red wine vinegar, hot sauce such as frank s red hot, unsalted butter, melted and cooled, honey, thick blue cheese dressing, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator
    15 min, 14 ingredients
  • Basic Blender Mayonnaise (With Additional Recipes) Basic Blender Mayonnaise (With Additional Recipes)
    egg yolks, dijon mustard, salt flakes and white pepper and
    4 More
    egg yolks, dijon mustard, salt flakes and white pepper, white vinegar, lemon juice, olive oil, water
    6 min, 7 ingredients
  • Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse) Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse)
    basic pizza dough , recipe follows, or prepared uncooked ... and
    21 More
    basic pizza dough , recipe follows, or prepared uncooked pizza crust, cornmeal, portobello mushroom (about 4 oz), stem removed , wiped clean, and thinly sliced, extra-virgin olive oil, minced garlic, salt and black pepper, lump crabmeat , picked over to remove shells and cartilage, mayonnaise, minced green onions or chives, minced fresh parsley leaves, fresh lemon juice, cayenne, grated tomme , taleggio, or gruyere, grated parmesan, truffle oil , to taste, chopped fresh chives, garnish, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, salt, extra-virgin olive oil
    55 min, 22 ingredients
  • Mum's Potato Salad Mum's Potato Salad
    potatoes, cut into 2cm cubes, bacon, trimmed and diced and
    8 More
    potatoes, cut into 2cm cubes, bacon, trimmed and diced, mayonnaise, vinaigrette (homemade, basic recipe ), coarse grain mustard, salt, white pepper, red capsicum, finely diced, eggs , boiled until just set, cut into quarters, chopped fresh chives
    40 min, 10 ingredients
  • Crabmeat Crepe Bundles Crabmeat Crepe Bundles
    jumbo lump crabmeat , picked through for shells and carti... and
    22 More
    jumbo lump crabmeat , picked through for shells and cartilage, mayonnaise, sour cream, fresh lemon juice , or to taste, creole mustard, worcestershire sauce, minced green onions, minced shallots, minced chives, minced celery, minced parsley leaves, minced tarragon leaves, capers, chopped, louisiana hot sauce preferably crystal, salt, cayenne, basic crepes, at room temperature , recipe follows, blanched chives, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter
    30 min, 23 ingredients
  • My Favorite Deviled Eggs My Favorite Deviled Eggs
    eggs, grainy mustard, mayonnaise, cider vinegar and
    7 More
    eggs, grainy mustard, mayonnaise, cider vinegar, salt and pepper to taste, above is the basic to both recipes, add : 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets., rince and drain 1 tbsp. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs), chill well and serve
    10 min, 11 ingredients
  • Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce
    lump crab meat, chives, sliced and
    13 More
    lump crab meat, chives, sliced, tomatoes, peeled, seeded and small dice, mayonnaise, lemon juice, basic vinaigrette (see recipe ), fine sea salt and freshly ground white pepper to taste, green tomatoes, peeled, seeded and minced, minced lemon zest, lemon oil, fine sea salt and freshly ground white pepper to taste, ripe red tomatoes , blended and strained, olive oil, banyuls vinegar or to taste, fine sea salt and freshly ground pepper to taste
    30 min, 15 ingredients
  • Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce
    lump crab meat, chives, sliced and
    13 More
    lump crab meat, chives, sliced, tomatoes, peeled, seeded and small dice, mayonnaise, lemon juice, basic vinaigrette (see recipe ), fine sea salt and freshly ground white pepper to taste, green tomatoes, peeled, seeded and minced, minced lemon zest, lemon oil, fine sea salt and freshly ground white pepper to taste, ripe red tomatoes , blended and strained, olive oil, banyuls vinegar or to taste, fine sea salt and freshly ground pepper to taste
    30 min, 15 ingredients
  • Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens (Emeril Lagasse) Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens (Emeril Lagasse)
    lump crabmeat , picked over, cartilage and shell removed and
    28 More
    lump crabmeat , picked over, cartilage and shell removed, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley leaves, capers, salt, cayenne, recipe basic crepes , as follows, or 6 store-bought crepes, blanched chives, black truffle vinaigrette , as follows, microgreens , mache, or baby lettuces, all-purpose flour, eggs, beaten, melted unsalted butter, whole milk, salt, champagne vinegar, olive oil, truffle oil, black truffle shavings, minced, fresh squeezed orange juice, honey, minced shallots, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, salt and freshly ground black pepper
    1 hour 50 min, 29 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top