28027 basic icebox cookie Recipes

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, softened, sugar (or packed brown ), egg, vanilla (i add double), all-purpose flour, baking powder, salt, icing sugar, milk (or water)

butter (or margarine), brown sugar, eggs, beaten, vanilla, flour, baking soda, baking powder, salt

shortening, margarine, flour, divided, sugar, egg, milk, baking powder, vanilla

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, vanilla extract

margarine or butter, powdered sugar, eggs, vanilla extract, flour, baking powder, baking soda

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

unbleached flour, whole wheat flour, cornmeal, skim milk powder, dry yeast, lukewarm meat broth(your choice , the richer the yummier for the pooch, mine like chicken), egg wash

butter, softened, sugar, egg, almond extract, all-purpose flour, baking powder, salt

butter, softened, powdered sugar, vanilla extract, almond extract, all-purpose flour, baking powder, salt, wax and parchment paper

flour, baking powder, baking soda, salt, butter softened, sugar, eggs, vanilla, milk

oreo cookies , broken into rough pieces, unsalted butter, softened, whole milk, divided, extra-large egg yolks, unbleached all-purpose flour, white chocolate, chopped, cream cheese, cute into 1-inch chunks and softened (not low fat ), sugar, vanilla extract, kosher salt, oreo cookies , broken into rough pieces, heavy whipping cream, granulated sugar, oreo cookies