335935 basic garlic oil perfect rachael Recipes

garlic, peeled (use as much as you want), virgin olive oil, to cover

head broccoli, cut into long, thin spears, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, asiago cheese, shaved with vegetable peeler

garlic, crushed, butter, extra-virgin olive oil, crusty bread, split, grated cheese , parmigiano or romano, optional, chopped fresh parsley

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

garlic cloves, crushed, extra virgin olive oil, butter, cubed sourdough bread, coarse black pepper, grated parmesan cheese, chopped fresh thyme (or 1 1/2 tsp. dried )

garlic, peeled and crushed, olive oil, garbanzo beans, drained , liquid reserved, sesame seeds, salt and pepper to taste

garlic cloves, minced, dijon mustard, white wine vinegar, kosher salt (less if using table salt), pepper, olive oil

avocados, lime , juice of, small, garlic clove, minced, jalapeno, seeded and finely chopped, tomato, chopped, onion, chopped, salt & pepper, to taste

garlic cloves, minced, fresh basil, chopped, fresh oregano, chopped or 2 tsp dried oregano, red wine vinegar, salt, fresh ground black pepper, extra virgin olive oil

oil, soy sauce, worcestershire sauce, wine vinegar, dry mustard, black pepper, parsley flakes, lemon juice, garlic cloves, crushed

garlic cloves or 1 small shallot, peeled & chopped, wine vinegar (your choice ), white vinegar or 3 tbsp lemon juice, dijon mustard (yellow mustard also works), kosher salt, fresh ground black pepper, extra virgin olive oil, vegetable oil or 1/2 cup light flavored olive oil

extra-virgin olive oil , 2 turns of the pan, cracked garlic, red onion, thinly sliced, mussels -- ask at counter to check that they have been scrubbed, white dry vermouth, chopped fresh parsley leaves, salt and pepper

basic pizza dough , recipe follows, unsalted butter, minced garlic, olive oil, coarse sea salt, grated pecorino romano cheese, chopped fresh parsley

sirloin tips, trimmed and cubed into bite-sized pieces, extra-virgin olive oil, salt and freshly ground black pepper, garlic, finely chopped, chopped flat-leaf parsley , a couple of handfuls, lemon , zested and juiced, white vermouth or dry white wine

leg of lamb, 7 to 8 lb, bone-in , trimmed of fat, garlic, sliced, rosemary, broken into 2-inch pieces, extra-virgin olive oil, lemons, juiced, salt and coarsely ground black pepper, combined chopped thyme and parsley leaves

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

garlic clove, mayonnaise, chopped fresh parsley, chopped fresh chives, chopped green onions (white and pale green parts only), chopped fresh tarragon, canned anchovy fillets, rice vinegar, coarse kosher salt, uncooked unpeeled jumbo shrimp (about 75)