277 basic flour egg milk Recipes

flour, baking powder, salt, sugar, eggs, slightly beaten, milk, butter, melted (light butter works fine), vanilla extract

all-purpose flour , sifted, baking powder, granulated sugar, salt, raisins, grated lemon rind, egg, milk, vegetable oil, lemon juice

flour, sugar, salt, eggs, grated lemon rind (or a little grated vanilla bean), cognac, melted butter, milk

egg whites, milk, pure vanilla extract, cake flour, superfine sugar, baking powder, salt, unsalted butter , cut into cubes and then sit out to soften

self-rising flour, white sugar, salt, baking powder, canola oil, eggs, milk, frozen blueberries

unbleached all-purpose flour, baking powder, granulated sugar, salt, egg, milk, vegetable oil

eggs, separated, sugar, milk, hot, lemon , juice and grated peels, butter, flour, salt, baking powder, recipe cream filling or whipped cream, or filling of your choice

eggs, beaten, grated parmesan cheese, all-purpose flour, salt, baking soda, milk , or as needed

active dry yeast, warm milk , 100 to 115 deg, sugar, melted butter, salt, all-purpose flour, egg white, lightly beaten (optional)

flour, sugar, salt, milk, vanilla, eggs, butter melted, vegetable oil

savory, flour, salt, beaten eggs, milk, melted butter, dessert : add, sugar, cognac, teasp. of your favorite favor extract

flour, baking powder, baking soda, salt, butter softened, sugar, eggs, vanilla, milk

flour, sugar, baking powder, salt, salad oil, milk, egg, chopped nuts (your choice )

eggs, beaten, warm milk (about 110 degrees ), active dry yeast, bread flour, salt, sugar, butter, ground cardamom

flour, sugar, salt, milk, scalded, butter, egg yolks, beaten, vanilla

whole wheat flour and bench flour, eggs, warm milk with 2 tbsp butter melted in

cake flour, eggs, milk, fresh basil, blanched , shocked and finely chopped to yield 1/4 cup, freshly grated pecorino, salt, extra-virgin olive oil, garlic, thinly sliced, zucchini , cut into 1/4-inch thick half moons, to yield 1 cup, red chili flakes, dry white wine, basic tomato sauce , recipe follows, rock shrimp, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste