219538 basic dough meat cheese pies middle Recipes

olive oil, sliced green onions, minced fennel (about 1 large bulb), packaged fresh spinach (about 5 oz), sliced mustard greens (about 8 oz), feta cheese, chopped fresh parsley, chopped fresh or 1 tbsp dried dill, dried greek oregano, salt, black pepper, sheets frozen phyllo dough, thawed, flat-leaf parsley sprigs (optional)

ground beef, onion, chopped, chili powder, ground cumin, salt, garlic powder, tomato sauce, shredded carrot, chopped black olives, drained, refrigerated biscuit dough, american cheese

refrigerated chocolate chip cookie dough, cream cheese, softened, milk, marshmallow creme, instant coffee granules, water, chocolate syrup, divided, walnuts, chopped

sugar cookie dough, cream cheese, softened, brown sugar, cinnamon, vanilla, apples, sliced thin (with peel ), pecans, chopped, caramel sauce

evaporated milk, dry bread crumbs, garlic salt, lean ground beef (90% lean), ketchup, shredded cheddar cheese, dried oregano, grated parmesan cheese

tube (18 oz) refrigerated chocolate chip cookie dough, cream cheese, softened, milk, marshmallow creme, instant coffee granules, water, chocolate syrup, divided, chopped walnuts

carrot, grated, mushrooms, thinly sliced, cracked black pepper, garlic clove, crushed, mixed italian herbs, butter, cornflour, potatoes, peeled, butter, milk, eggs, cheese

water, milk, butter, salt, mashed potato flakes, whole kernel corn, drained, condensed cream of mushroom soup, undiluted, old-world pizza meat loaf, cubed, shredded cheddar cheese, sliced green onions

frozen pizza dough (or dough of your choice), provolone cheese (shredded ), baby bella mushrooms (sliced ), green pepper (sliced thin), onion (sliced thin), chipped rare roast beef (from the deli), mozzarella cheese, havarti cheese, ranch dressing, montreal brand steak seasoning

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

basic meatloaf (prepared from another recipe ), blue cheese, crumbled, instant mashed potatoes, bacon , crisp & crumbled

phyllo dough, honey, pumpkin pie filling, nutmeg, cinnamon, sugar, pecans, canola or vegetable oil, raisins, sugar with 1 tbsp cinnamon mixed and set aside

ground beef, vegetable oil, onion, chopped, black beans, rinsed and drained, chili style tomatoes (rotel or mexican style tomatoes may be substiuted, just add some chili powder to them), no-salt-added tomato sauce, pillsbury refrigerated cornbread twists dough (walmart has them), cheddar cheese (optional), sour cream (optional)

eggs, granulated sugar, cider vinegar, vanilla extract, unsalted butter -- (1 1/3 sticks), shredded coconut meat -- (sweetened ), pie crust (9 inch)

canned low-sodium chicken broth or homemade stock, baking potatoes (about 3), peeled and sliced thin, dried thyme, salt, fresh-ground black pepper, ribs celery, sliced, heavy cream, store-bought or homemade pizza dough, gruyere cheese, grated (about 1 1/2 cups)

egg, salsa, divided, crushed saltines (about 15 crackers), ground cumin, salt, pepper, ground turkey or beef, cooked rice, shredded cheddar cheese, divided, salsa , optional

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt