10140 basic dough later oamc Recipes

basic pie dough, made with 2 cups flour or prepared pie crust, egg yolk, sorrel, spinach, parsley, watercress, button mushroom, chopped mixed herbs : tarragon, chervil, burnet and dill, eggs, light cream, salt and black pepper, freshly grated parmesan cheese

milk, all-purpose flour, cold water, cakes compressed fresh yeast, salt, white sugar, shortening, eggs, melted shortening

unsalted butter, softened, sugar, salt, egg yolks, vanilla, all-purpose flour

all-purpose flour, salt, olive oil, sugar, yeast, warm water

water, flour (250 g), olive oil (4 eetlepels), salt (mespunt)

lukewarm water, honey, olive oil (or more as needed), dry yeast, whole wheat flour, salt, unbleached all-purpose flour, cornmeal

instant dried yeast, lukewarm water, sugar, flour, salt, olive oil

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, egg, vanilla extract

basic pizza dough (ball), mozzarella cheese (shredded ), pepperoni, flour, cornmeal, olive oil, pizza sauce (prepared ), canned stewed tomatoes, tomato paste, oregano, basil

basic pizza dough, alfredo sauce, chopped cooked chicken, onion, chopped, mushrooms, drained, frozen broccoli, thawed and chopped, frozen cauliflower, thawed and chopped, colby-monterey jack cheese, shredded

dry yeast, warm water (105f to 115f), sugar, shortening, egg, salt, all-purpose flour

basic pizza dough, ketchup, mustard, ground beef, cooked and drained well, bacon, cooked and crumbled, dill pickles, chopped, onion, chopped (optional), cheddar cheese, shredded

basic pizza dough , recipe follows, or prepared uncooked pizza crust, cornmeal, portobello mushroom (about 4 oz), stem removed , wiped clean, and thinly sliced, extra-virgin olive oil, minced garlic, salt and black pepper, lump crabmeat , picked over to remove shells and cartilage, mayonnaise, minced green onions or chives, minced fresh parsley leaves, fresh lemon juice, cayenne, grated tomme , taleggio, or gruyere, grated parmesan, truffle oil , to taste, chopped fresh chives, garnish, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, salt, extra-virgin olive oil

basic pizza dough , recipe follows, olive oil, lamb sausage and caramelized onions, recipe follows, active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays, extra-virgin olive oil, plus more for drizzling, spicy lamb sausage, casings removed, red onions, peeled and thinly sliced, honey, mozzarella cheese, cubed, basil leaves, stemmed, washed and dried

sugar, brown sugar, margarine or 1 cup butter, softened, vanilla, eggs, all-purpose flour, baking powder, salt, chopped nuts (optional)

basic white bread dough, beet leaf, blanched stems removed, heavy cream, fresh dill, chopped, salt & pepper

warm water, active dry yeast (recommended -- rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan