10140 basic dough later oamc Recipes

bread flour, salt, olive oil, sugar, packs dry yeast, water - (70 degrees )

ground beef, taco seasoning, water, frozen bread dough, thawed, grated cheddar cheese

ground beef, onion powder, garlic powder, salt & pepper, to taste, cheddar cheese, grated, bread dough, prepared (i use ninety minute rolls), crumbled cooked bacon (optional), barbecue sauce (optional)

red bell pepper, chopped, onion, chopped, garlic cloves, minced, mushroom, chopped, olive oil, ricotta cheese, egg, gruyere cheese, shredded, parmesan cheese, grated, cubed cooked chicken, sheets phyllo dough, thawed, butter, melted

dry active yeast, warm water, sugar, all-purpose flour, salt, extra virgin olive oil , plus, extra virgin olive oil, egg, warm milk

plain flour, tepid water, olive oil, vegetable oil, salt, sugar

coconut filling, coconut flakes, granulated sugar, hard margarine or butter, melted, egg yolk, prepared basic dough see below, egg wash, egg, water, honey wash, liquid honey, water

cupcake batter, unsalted butter, melted, self-rising cake flour, white sugar, brown sugar, eggs, vanilla extract, baking powder, milk, semi-sweet chocolate chips, cookie dough batter (eggless), all-purpose flour, salt, unsalted butter, melted, brown sugar, white sugar, vanilla extract, milk, semisweet mini chocolate chips, cookie dough frosting, eggless cookie dough batter, heavy cream

frozen bread dough, thawed, butter, melted, brown sugar, chopped walnuts, ground cinnamon, heavy whipping cream, sugar, milk , or more as needed, vanilla extract

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

ground beef , browned until crumbly and drained, frozen chopped broccoli, thawed and drained, shredded mozzarella cheese, chopped onion, sour cream, salt, garlic powder, frozen bread dough, thawed

active dry yeast, water, salt, unbleached all-purpose flour, extra virgin olive oil

recipe basic dough with pate fermentee, recipe follows, cornmeal, for dusting, as needed, whole or broken walnut halves (about 5 oz), dry mountain-style gorgonzola cheese (not dulce), crumbled, olive oil , as needed, special equipment : baking stone, bench scraper, and parchment paper

recipe basic dough with pate fermentee, recipe follows, cornmeal, for dusting, as needed, raw sesame seeds , as needed, special equipment : baking stone, bench scraper, spray bottle of water, and parchment paper, unbleached, unbromated all-purpose flour (1 lb), kosher salt (9 g), minus 1/16 tsp instant dry yeast (2.8 g), degree f. water (.67 lb)

tortellini , recipe follows, basic tomato sauce , recipe follows, parmigiano-reggiano, grated, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

milk, melted butter , plus 1/3 cup for filling, sugar , for dough plus 2/3 cup for filling, salt, freshly ground cardamom (from about 25 cardamom pods), dry active yeast (2 packages), all-purpose flour or 8 -9 cups bread flour, cinnamon, egg white , lightly beaten together into an egg wash, water , lightly beaten together into an egg wash, granulated sugar (estimated) or 1/3 cup pearl sugar, for topping (estimated), chopped almonds (estimated) or 1/3 slivered almonds, for topping (estimated)

favorite pizza dough recipe, molasses as the sweetener, spring water for the liquid