12430 basic dough hand method Recipes
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broccoli rabe and8 Morebroccoli rabe, italian sausage, cooked and casings removed cut into small pieces, sun-dried tomato , julienne, garlic, chopped, mozzarella cheese, grated or 2 cups favorite cheese, fresh basil, shredded, crushed red pepper flakes, pizza dough, large store bought , basic dough recipe or 1 focaccia bread, olive oil (or enough to coat pizza dough)40 min, 9 ingredients
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dozen peeled, cored and sliced granny smith apples and11 Moredozen peeled, cored and sliced granny smith apples, handful of golden or brown raisins (about 1/4 of a cup), lemon, juiced and zested (2 tsp. juice and 2 tsp. of zest), white granulated sugar, light brown sugar, tb. all purpose flour, tb butter, cut into small cubes, tb. cinnamon, nutmeg, salt, a few tablespoonfuls of milk for the top of the crust., addition: 1/2 cup of chopped walnuts1 hour , 12 ingredients
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Dough Bellies (Apple Dumplings) Eatnpark Cookbookfrozen sweet roll dough, apples, peeled , cut in sixths and3 Morefrozen sweet roll dough, apples, peeled , cut in sixths, sugar, light cream or 1 cup half-and-half cream, cinnamon30 min, 5 ingredients
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Dough-knotsbutter, garlic cloves, minced, garlic powder and4 Morebutter, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives, parmesan cheese, grated17 min, 7 ingredients
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Tortellini with Basic Tomato Sauce (Mario Batali)tortellini , recipe follows and22 Moretortellini , recipe follows, basic tomato sauce , recipe follows, parmigiano-reggiano, grated, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 15 min, 23 ingredients
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No-Knead Bread (Refrigerated Dough/Hybrid Method)hard unbleached white flour (250 g) and5 Morehard unbleached white flour (250 g), multi-grain flour (125 g), ice water (280 ml), instant yeast, salt, apple cider vinegar20 hour 20 min, 6 ingredients
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Toasted Ravioli and Basic Ravioli Dough (Robert Irvine)semolina flour and15 Moresemolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan50 min, 16 ingredients
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Pastry Dough Wrapperstypes of pastry dough, basic savory, coconut ginger and8 Moretypes of pastry dough, basic savory, coconut ginger, lemon poppy seed, vienna, indian yogurt, tortilla, egg pasta, cream cheese, chineese dumpling, chapati15 min, 12 ingredients
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Bea's Recipe for Basic Asian Soupbroth , vegetable, chicken or 3 cups beef, ground ginger and9 Morebroth , vegetable, chicken or 3 cups beef, ground ginger, garlic powder, handful chinese noodles, broken up, red pepper, chopped, mushroom, sliced, carrot, chopped, green onion, sliced, heads baby bok choy , root removed, soy sauce, veg oil25 min, 11 ingredients
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Pasta Basica ( Basic Dough)active dry yeast, water, salt and2 Moreactive dry yeast, water, salt, unbleached all-purpose flour, extra virgin olive oil1 hour 5 min, 5 ingredients
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Gorgonzola and Walnut Fougasserecipe basic dough with pate fermentee, recipe follows and5 Morerecipe basic dough with pate fermentee, recipe follows, cornmeal, for dusting, as needed, whole or broken walnut halves (about 5 oz), dry mountain-style gorgonzola cheese (not dulce), crumbled, olive oil , as needed, special equipment : baking stone, bench scraper, and parchment paper6 ingredients
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Scalirecipe basic dough with pate fermentee, recipe follows and7 Morerecipe basic dough with pate fermentee, recipe follows, cornmeal, for dusting, as needed, raw sesame seeds , as needed, special equipment : baking stone, bench scraper, spray bottle of water, and parchment paper, unbleached, unbromated all-purpose flour (1 lb), kosher salt (9 g), minus 1/16 tsp instant dry yeast (2.8 g), degree f. water (.67 lb)1 hour 5 min, 8 ingredients
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Bewitching Handsrefrigerated sugar cookie dough, all-purpose flour and1 Morerefrigerated sugar cookie dough, all-purpose flour, candy corn30 min, 5 ingredients
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