16868 basic dough hand method lagasse Recipes

  • Blackberry Hand Pies
    blackberries (3/4 lb) and
    6 More
    blackberries (3/4 lb), golden delicious apple, peeled and coarsely grated, semolina flour, cinnamon, sugar, pastry dough for a double-crust pie, milk
    3 hour , 7 ingredients
  • Jamilah's Basic Dough Recipe
    dry active yeast, warm water, sugar, all-purpose flour and
    5 More
    dry active yeast, warm water, sugar, all-purpose flour, salt, extra virgin olive oil , plus, extra virgin olive oil, egg, warm milk
    13 min, 9 ingredients
  • Pizza Dough With Rosemary And Garlic
    fresh minced rosemary, fresh garlic cloves minced, salt and
    5 More
    fresh minced rosemary, fresh garlic cloves minced, salt, bread flour, quite warm water, yeast, olive oil, mix master with dough attachement/bread machine/or by hand
    20 min, 8 ingredients
  • Pizza Dough Hand Kneaded
    overnight in refrigerator not added in times . and
    16 More
    overnight in refrigerator not added in times ., makes 2 medium pizzas, sponge, warm water, sugar, active fry yeast, flour, salt, olive oil, bread flour, sauce, tomato sauce, tomato paste, garlic powder, oregano, salt, sugar
    10 min, 17 ingredients
  • Zimaropitta  Feta Cheese Dough-pie
    mug ( coffee ) flour ( all purpose ), mug milk, mug water and
    7 More
    mug ( coffee ) flour ( all purpose ), mug milk, mug water, butter or pork lard, eggs, bread crumbs ( powdered ), premium feta cheese , crumbed with a fork, fistful ( not handful ) fresh finely-chopped srearmint ( or 2 tbsp dry ), anise seeds, love and passion for cooking
    45 min, 10 ingredients
  • Apple-Toffee Hand Pies
    chopped gala or rome apple, toffee chips, sugar and
    6 More
    chopped gala or rome apple, toffee chips, sugar, fresh lemon juice, ground cinnamon, refrigerated pie dough (such as pillsbury ), egg, lightly beaten, unsalted butter, cut into 12 cubes
    9 ingredients
  • Rabbit Ragu with Pappardelle Pasta (Emeril Lagasse) Rabbit Ragu with Pappardelle Pasta (Emeril Lagasse)
    olive oil, plus more for drizzling on pasta and
    16 More
    olive oil, plus more for drizzling on pasta, whole rabbits, each cut into 4 to 6 serving size pieces, as preferred, salt and freshly ground black pepper, instant flour (recommended : wondra), minced onions, minced carrots, minced celery, garlic, whole peeled tomatoes , with juices, crushed by hand, bay leaves, thyme, rosemary, crushed red pepper , or to taste, dried oregano, chicken stock, dried pappardelle pasta, grated parmesan
    2 hour 10 min, 17 ingredients
  • Shrimp with Tomatoes, Feta and Ouzo (Emeril Lagasse) Shrimp with Tomatoes, Feta and Ouzo (Emeril Lagasse)
    extra-virgin olive oil, minced garlic and
    12 More
    extra-virgin olive oil, minced garlic, italian plum tomatoes, crushed with your hands, with juices, bottled clam juice or seasoned shrimp stock, minced fresh oregano leaves, minced fresh thyme leaves, crushed red pepper flakes, drained small capers, salt and pepper, unsalted butter, raw large shrimp, peeled and deveined, ouzo, greek or bulgarian feta cheese, crumbled, hot crusty peasant-style bread , for serving
    1 hour 5 min, 14 ingredients
  • Pasta Basica ( Basic Dough) Pasta Basica ( Basic Dough)
    active dry yeast, water, salt and
    2 More
    active dry yeast, water, salt, unbleached all-purpose flour, extra virgin olive oil
    1 hour 5 min, 5 ingredients
  • Bewitching Hands Bewitching Hands
    refrigerated sugar cookie dough, all-purpose flour and
    1 More
    refrigerated sugar cookie dough, all-purpose flour, candy corn
    30 min, 5 ingredients
  • Bat Wings with Bog Dip and Sinking Hands (Robin Miller) Bat Wings with Bog Dip and Sinking Hands (Robin Miller)
    reduced-sodium soy sauce, brown sugar, grated fresh ginger and
    13 More
    reduced-sodium soy sauce, brown sugar, grated fresh ginger, garlic, minced, five-spice powder, hot sauce, or more , to taste, salt and freshly ground black pepper, chicken wings, boneless skinless chicken breast halves (about 5 oz each), refrigerated breadstick dough, egg white, sliced almonds, grated parmesan, sour cream, freshly chopped parsley leaves, coarse ground mustard
    1 hour 10 min, 17 ingredients
  • Gorgonzola and Walnut Fougasse Gorgonzola and Walnut Fougasse
    recipe basic dough with pate fermentee, recipe follows and
    5 More
    recipe basic dough with pate fermentee, recipe follows, cornmeal, for dusting, as needed, whole or broken walnut halves (about 5 oz), dry mountain-style gorgonzola cheese (not dulce), crumbled, olive oil , as needed, special equipment : baking stone, bench scraper, and parchment paper
    6 ingredients
  • Scali Scali
    recipe basic dough with pate fermentee, recipe follows and
    7 More
    recipe basic dough with pate fermentee, recipe follows, cornmeal, for dusting, as needed, raw sesame seeds , as needed, special equipment : baking stone, bench scraper, spray bottle of water, and parchment paper, unbleached, unbromated all-purpose flour (1 lb), kosher salt (9 g), minus 1/16 tsp instant dry yeast (2.8 g), degree f. water (.67 lb)
    1 hour 5 min, 8 ingredients
  • Agnello all'Aceto Balsamico: Lamb with Balsamic Vinegar (Emeril Lagasse) Agnello all'Aceto Balsamico: Lamb with Balsamic Vinegar (Emeril Lagasse)
    shoulder lamb chops, about 3/4-inch thick each and
    32 More
    shoulder lamb chops, about 3/4-inch thick each, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, extra-virgin olive oil, sliced yellow onion, garlic, crushed, black olives, pitted, grated lemon zest, thyme, chopped fresh rosemary, aged balsamic vinegar, montepulciano (or any dry red wine), crushed red pepper flakes, maccheroni alla chitarra aglio e olio , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, pasta dough , recipe follows, extra-virgin olive oil, chopped garlic, crushed red pepper flakes, durum semolina, all-purpose flour, salt, eggs, olive oil, salt and pepper
    1 hour 3 min, 33 ingredients
  • Bisteeya (Emeril Lagasse) Bisteeya (Emeril Lagasse)
    butter, chopped onions, salt, cayenne, sliced almonds and
    11 More
    butter, chopped onions, salt, cayenne, sliced almonds, granulated sugar, all-purpose flour, fresh lemon juice, chicken stock, egg yolks, boiled pigeons, skin and bones removed and meat diced, chopped preserved lemon , recipe above, sheets warka or phyllo dough, butter, melted, fresh cinnamon stick, ground, shaker of confectioners sugar
    1 hour 10 min, 16 ingredients
  • California Style Duck Confit Pizza (Emeril Lagasse) California Style Duck Confit Pizza (Emeril Lagasse)
    recipe pizza dough , recipe follows and
    14 More
    recipe pizza dough , recipe follows, cornmeal , for dusting, olive oil, caramelized onions, duck confit, baby red potatoes, cooked and sliced, grated white cheddar, truffle oil , optional, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil
    1 hour 25 min, 15 ingredients
  • Cannoli Dessert Calzone (Emeril Lagasse) Cannoli Dessert Calzone (Emeril Lagasse)
    recipe pizza dough , recipe follows, mascarpone cheese and
    4 More
    recipe pizza dough , recipe follows, mascarpone cheese, ricotta cheese, sugar, chocolate chips, chopped walnuts, toasted
    35 min, 6 ingredients
  • Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust (Emeril Lagasse) Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust (Emeril Lagasse)
    recipe pat-in-pan pie dough , recipe follows and
    15 More
    recipe pat-in-pan pie dough , recipe follows, bacon, chopped, sliced onion, sliced button mushrooms, fresh thyme, minced garlic, salt, freshly ground black pepper, heavy cream, eggs, grated gruyere, all-purpose flour, oil, salt, sugar, milk
    1 hour 50 min, 16 ingredients




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