86 basic dough all Recipes
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Basic Pizza Doughhoney, active dry yeast (about 2 1/4 tsp) and5 Morehoney, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 10 oz), divided, salt, stone-ground yellow cornmeal7 ingredients
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Basic Pizza Doughdry yeast, warm water (100o to 110o), divided and4 Moredry yeast, warm water (100o to 110o), divided, all-purpose flour (about 1 cup), salt, cornmeal6 ingredients
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Basic Pizza Doughwarm water (about 110 degrees ), dry active yeast (.25 oz) and4 Morewarm water (about 110 degrees ), dry active yeast (.25 oz), all-purpose flour divided, sugar, salt, olive oil6 ingredients
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Basic Pizza Doughactive dry yeast (fast rising), sugar, warm water and4 Moreactive dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan1 hour , 7 ingredients
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Basic Sweet Doughking arthur unbleached all-purpose flour, divided, sugar and6 Moreking arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, milk, butter, softened, water, egg15 min, 8 ingredients
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Basic Cookie Doughbutter softened, sugar granulated, vanilla, egg and3 Morebutter softened, sugar granulated, vanilla, egg, all-purpose flour, baking soda, salt7 ingredients
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Basic Cookie Doughbutter, softened, sugar, eggs, milk, vanilla extract and3 Morebutter, softened, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt15 min, 8 ingredients
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Basic Icebox Cookie Doughsugar, brown sugar, margarine or 1 cup butter, softened and6 Moresugar, brown sugar, margarine or 1 cup butter, softened, vanilla, eggs, all-purpose flour, baking powder, salt, chopped nuts (optional)22 min, 9 ingredients
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Basic Short Crust Pastry Doughunbleached all-purpose flour, chilled, salt, sugar and2 Moreunbleached all-purpose flour, chilled, salt, sugar, sliced tbsp unsalted butter, chilled, ice water30 min, 5 ingredients
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Basic Pizza Dough (Emeril Lagasse)warm (110 degrees f ) water, active dry yeast, sugar and3 Morewarm (110 degrees f ) water, active dry yeast, sugar, extra-virgin olive oil, bleached all-purpose flour, salt20 min, 6 ingredients
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Basic Pizza Dough (Emeril Lagasse)warm water (105 to 115 degrees f), active dry yeast, honey and4 Morewarm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet10 min, 7 ingredients
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Basic Pizza Dough (Emeril Lagasse)active dry yeast, sugar, warm water (110 degrees f) and4 Moreactive dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil15 min, 7 ingredients
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Basic Pizza Dough (Emeril Lagasse)active dry yeast, warm water (110 degrees f) and3 Moreactive dry yeast, warm water (110 degrees f), extra-virgin olive oil, salt, all-purpose flour , plus more if necessary38 min, 5 ingredients
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Basic Pizza Dough (Emeril Lagasse)active dry yeast, warm water (110 degrees f), sugar, salt and3 Moreactive dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel30 min, 7 ingredients
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