2384 basic culinary institute Recipes

onions (thin slices), butter, melted, all-purpose flour, beef bouillon granules, water, pepper

egg whites, milk, pure vanilla extract, cake flour, superfine sugar, baking powder, salt, unsalted butter , cut into cubes and then sit out to soften

flour, sugar, baking powder, salt, nonfat dry milk powder, egg, well beaten, water, melted butter, fresh blueberries or 1 cup canned blueberries, drained and dusted with, flour, overripe banana, mashed, cinnamon, fresh lemon juice (add with wet ingredients, and subtract 2 tbsp water), lemons , zest of, finely grated (add with wet ingredients), poppy seed (add with dry ingredients)

butter, granulated sugar, egg white, room temperature, vanilla, salt, all-purpose flour, baking powder, cake flour, milk

cake flour (11.5 oz.), baking powder, salt, unsalted butter, softened, sugar (10.6 oz.), egg whites, grated lemon zest (optional), vanilla extract, whole milk

all-purpose flour, confectioners sugar, cold unsalted butter, cut in pieces, salt, egg yolks, vanilla extract, egg wash, egg white, beaten with 2 tsp water

cream cheese, softened, mayonnaise, worcestershire sauce, lemon juice, fresh, green onion, chopped, canned crabmeat, drained, fresh parmesan cheese (optional), paprika, for color on the top (optional), cracker

potatoes or 1 kg potato, eggs, salt, oil (for frying ), applesauce, sour cream

baking potato (usually russet), olive oil, kosher salt or sea salt

unsalted butter, onion, finely chopped, celery ribs, with leaves finely chopped, salt, dried thyme, dried rosemary, dried sage, pepper, savory, stale french bread (cubed ) or 8 cups italian bread (cubed), fresh parsley, turkey stock

beetroots, chicken stock, caraway seed, bay leaves, lamb bone, onions, savoy cabbage, butter, tortellini, sour cream, handful chives

half-and-half or 4 cups light cream, sweetened condensed milk, vanilla extract

onion, sliced, ginger-garlic paste , optional, chili powder, turmeric, powders, asafetida powder, cumin, crushed roughly or powdered, coriander, crushed roughly or powdered, urad dal, tamarind pulp or lime juice, curry leaf

cornstarch, sugar, vinegar, sherry wine, water, soy sauce, chinese thick molasses (optional)

diced tomatoes, tomato sauce, vegetable broth, red mill vegi soup mix (see note ), frozen green beans, frozen corn, frozen peas, baby carrots, cut into chunks, onion, chopped, garlic cloves, chopped, salt and pepper

hamburger bun (sesame seeds are up to you), butter, softened, ground chuck , 80/20 lean meat to fat content, salt and pepper