2384 basic culinary institute Recipes

basic pizza dough, frozen thawed and chopped spinach , squeeze out any extra water by pressing it through a sieve,spread between two paper towels for 10 mi, olive oil, parmesan cheese, divided, chopped flat-leafed italian parsley, garlic, basil, crushed, salt, fresh ground black pepper, fresh red bell pepper, chopped, mozzarella cheese, shredded

wakame seaweed, water, onion, thinly sliced, carrot , julienned, miso , dissolved in, cold water, miso , dissolved in water, green onions, finely sliced

eggs, milk, sugar, salt, all-purpose flour, melted unsalted butter, plus more for cooking

all-purpose flour , spooned and levelled, sugar, baking powder, salt, milk, unsalted butter, melted, egg, vegetable oil

san marzano tomatoes , with juices (4 cups), extra-virgin olive oil, sliced garlic (that s right, 1/2 cup), red pepper flakes (or more to taste), water, salt (or more to taste), stalk fresh basil (about 20 leaves ), shredded fresh basil , packed, freshly grated grana padano or 3/4 cup parmigiano-reggiano cheese

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, vanilla extract

ketchup, white vinegar, water, honey, worcestershire sauce, dry mustard, paprika, black pepper, hot sauce, onion, diced

biscuit mix, sugar, egg, water (more may be added for a thinner batter, different flours have different glutens, so your mix will be)

boneless skinless chicken breasts, trimmed & tenders removed, all-purpose flour, salt, fresh ground pepper , to taste, extra-virgin olive oil or 1 tbsp canola oil

dried oregano, crumbled, ground cumin, green chili powder, green enchilada sauce, canned tomatillos, with their liquid, hot salsa verde, pork sirloin roast, cubed, lard or oil, as needed to brown, onions, finely minced, fresh garlic, pressed, diced green chilies (fresh or frozen ), green peppers, very finely minced, lime juice, chopped cilantro leaf, salt

soy sauce, water, ground ginger, brown sugar, dry mustard, fresh garlic, salt, pepper, cornstarch

basic pizza dough, cubed chicken breasts, basil garlic tomato sauce, oregano , to taste, garlic powder, olive oil, diced green pepper, diced onion, shredded mozzarella cheese

pizza sauce, grated mozzarella cheese, dried italian herb seasoning or 1 tbsp fresh mixed italian herbs

whole wheat flour, low-fat dry milk, garlic powder, brown sugar, unsalted butter or 6 tbsp crisco, egg, beaten, ice water

shell pasta, any style ., dry lentils, chopped dried mushroom, parmesan cheese, minced dried onion, chicken bouillon granules or 2 tbsp beef bouillon granules, parsley flakes, oregano, garlic powder, water

beef, ground oregano, minced garlic, tomato paste, water, ragu pizza sauce (1/2 the big jar), salt