249 basic bread bread Recipes

sourdough starter (1 oz), water (2 oz room temperature ), flour (3 oz all purpose unbleached ), water (a little less than 1 1/3 cup, or 10.5 oz room temperature), flour (15.75 oz unbleached bread ), salt (0.32 oz table )

bread flour, table salt, instant yeast, cool water , at 55f to 65f

bread flour, sugar, dry yeast, very warm water (120 to 130)

bread, crumbled into small pieces, milk, parmesan cheese, grated, egg, lightly beaten, onion, small (or half large,), garlic cloves, minced, dried basil, dried parsley, ground meat (i use ground beef), salt, pepper

milk, sugar, salt, margarine, active dry yeast, water (105 - 115 degrees ), flour

active dry yeast, salt, sugar, vegetable oil, flour (approx ), very warm milk

bananas, very ripe, black skin, butter, softened, eggs, milk, salt, baking soda, baking powder, sugar, flour

pork sausage,ground, butter, stalks celery,chopped, onions,chopped, loaves day-old white bread ,torn into small pieces, dry sage, salt and pepper to taste, eggs,lightly beaten, chicken broth

bread flour (i ve found that it s closer to 2 1/2 most of the time, not counting what you add while kneading.), warm water, salt, sourdough starter , from keth s recipe

water , lukewarm, cake yeast (1/3 cup), bread flour, dark brown sugar, extra-virgin olive oil, salt, egg white, lightly beaten, sesame seeds

water , lukewarm, cake yeast (1/3 cup), bread flour, dark brown sugar, extra-virgin olive oil, salt, egg white, lightly beaten, sesame seeds

bread flour, sugar, dry yeast (2 1/2 tsp), very warm water (120o to 130o)

whole wheat flour, salt, yeast, gluten, oil, honey, warm water, egg

flour, baking powder, baking soda, salt, brown sugar (i use splenda blend), granulated sugar (i use splenda ), butter, softened, eggs, vanilla, milk

dry yeast, sugar, warm water (105o to 115o), sugar, salt, vegetable oil, all-purpose flour, divided, melted butter or margarine

dry active yeast, very warm water, whole wheat flour, salt, flour