135242 basic blanc sauce Recipes
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basic ingredients, miso paste and12 Morebasic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot20 min, 14 ingredients
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Cinnamon and Clove Cranberry Saucebasic cranberry sauce, ground cinnamon, ground allspice and2 Morebasic cranberry sauce, ground cinnamon, ground allspice, ground nutmeg, grated peeled fresh ginger6 ingredients
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Champagne Beurre Blanc Saucechampagne, bay leaves, butter separated, chopped shallots and3 Morechampagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns20 min, 7 ingredients
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Dorado (Mahi Mahi) with Orange Beurre Blanc Saucefresh limes, dorado filets, salt, ground black pepper and8 Morefresh limes, dorado filets, salt, ground black pepper, tequilla, vegetable or corn oil, butter, orange juice, dry white wine, heavy cream, fresh cilantro very finely chopped, butter cut into cubes for sauce12 ingredients
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Tony Chachere's Basic Red Saucemargarine, tomato sauce, sugar, worcestershire sauce and3 Moremargarine, tomato sauce, sugar, worcestershire sauce, lemon juice, tony chachere s original creole seasoning, water7 min, 7 ingredients
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Basic Bacon Spreadbasic bacon spread, by just happy on september 29, 2011 and11 Morebasic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt13 ingredients
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Back to Basics Teriyaki Sauce and Marinadesoy sauce (preferably low-sodium ), sake, mirin and3 Moresoy sauce (preferably low-sodium ), sake, mirin, sugar (up to 1 tablespoon), gingerroot, peeled (coin-sized), garlic clove, peeled and sliced20 min, 6 ingredients
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Best Basic Red Sauce (Emeril Lagasse)olive oil, chopped yellow onions (1 medium yellow onion) and10 Moreolive oil, chopped yellow onions (1 medium yellow onion), minced garlic (2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar1 hour 10 min, 12 ingredients
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Fake Tripe in Tomato Sauce: Trippa Finta al Pomodoro (Mario Batali)eggs, salt and pepper, fresh oregano and11 Moreeggs, salt and pepper, fresh oregano, butter , cut into 4 equal pieces, basic tomato sauce , recipe follows, a chipotle pepper, pureed, freshly grated pecorino, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 10 min, 14 ingredients
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Bordelaise Sauceburgundy, minced shallots, salt, ground thyme, bay leaf and2 Moreburgundy, minced shallots, salt, ground thyme, bay leaf, basic brown sauce, chopped fresh parsley7 ingredients
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Mushroom Saucesliced fresh mushrooms, butter or margarine and5 Moresliced fresh mushrooms, butter or margarine, basic brown sauce, sherry, chopped green onion, salt, pepper7 ingredients
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