437 basic all Recipes

buttermilk (or 1 cup milk mixed with 1 tsp vinegar), water, eggs, vanilla extract (only the real stuff, please!), unsalted butter, melted, unbleached all-purpose flour, soy protein powder, unprocessed wheat bran, salt, baking powder, baking soda, sugar

freshly shredded sharp cheddar cheese, butter, softened, half-and-half, kosher salt, all-purpose flour

buttermilk (or 1 1/3 cups milk mixed with 1 1/2 tsp vinegar), eggs, vanilla extract (only the real stuff, please!), unsalted butter, melted, unbleached all-purpose flour, soy protein powder, unprocessed wheat bran, salt, baking powder, baking soda, sugar

butter, softened (1 stick), granulated sugar, eggs, vanilla, orange zest, all-purpose flour, baking powder, salt, ground cloves (1/2-1 tsp, depending on taste...on the lower side if freshly ground ), cinnamon (1/4-1/2 tsp), nutmeg (1/4 tsp)

soymilk, apple cider vinegar (or white vinegar), granulated sugar, vegetable oil, vanilla extract, all-purpose flour, cocoa powder (dutch processed or regular), baking soda, baking powder, salt

milk, sugar, salt, butter or 3 tbsp margarine, dry active yeast, warm water (105f to 115f), all-purpose flour

butter or 3 tbsp margarine, all-purpose flour, campbells condensed beef broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed chicken broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed vegetable broth, undiluted (flavor of your choice, i usually use beef), worcestershire sauce , to taste, garlic powder (do not use garlic salt... results will be too salty), ground pepper (to taste)

warm water (110 to 115 degrees ), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, olive oil, italian roma tomato, sliced thinly, chiffonade of basil, grated parmesan cheese

boned , skinned chicken breast halves (5 to 6 oz. each), all-purpose flour, olive oil

butter, softened, powdered sugar, vanilla extract, almond extract, all-purpose flour, baking powder, salt, wax and parchment paper

sugar, brown sugar, margarine or 1 cup butter, softened, vanilla, eggs, all-purpose flour, baking powder, salt, chopped nuts (optional)

unsalted butter, melted and cooled, plus 1 tsp for the pan, all-purpose flour, kosher salt, eggs, at room temperature, whole milk, at room temperature

all-purpose flour, sugar, baking powder, salt, milk, melted butter, eggs, vanilla

unbleached all-purpose flour, chilled, salt, sugar, sliced tbsp unsalted butter, chilled, ice water

yeast, lukewarm water, all-purpose flour, baking soda, salt, baking powder, sugar, shortening (recommended: crisco ) lard for the brave at heart, buttermilk or as needed

butter, flour, garlic, minced, ketchup, dijon mustard, worcestershire sauce, cold beef broth (as high-quality as possible), black pepper to taste

recipe refrigerated pate fermentee (1 3/4 lb), recipe follows, minus 1 tbsp 80 degree f. water (.71 lb), unbleached, unbromated all-purpose flour (1 lb), minus 1/16 tsp instant dry yeast (2.8 g), kosher salt (9 g), special equipment : an instant-read thermometer and an electronic or balance scale