48 based beef stew Recipes

olive oil, carrots, sliced thin, onions, sliced thin, ground turkey, water , to just cover ingredients, dry onion soup mix , i use mrs. grass, beef base, steak sauce, potatoes, cut in medium cubes, pepper

stew meat , cut into 2-inch pieces, tomato sauce, chili powder, beef base (more may be needed depending on the size of your pot, be careful not to add too much though it can m), garlic powder, cayenne pepper, black pepper, cornstarch, vegetable oil

italian sausage , bulk (mild or hot sausage works well), olive oil, garlic, crushed, stewed tomatoes , drained but reserve juice, tomato sauce, beef base , orrington farms works good, water, sugar, dried basil, oregano, pepper, red pepper flakes (you can use more if you like ), cheese ravioli, frozen and uncooked, tomato juice

heavy-duty aluminum foil (rectangular), potatoes, peeled, carrots, peeled, mushrooms (optional), hamburger, divided (or stew meat), onion, quartered (optional), garlic cloves (optional), beef base, divided (bouillon), butter, divided, salt & pepper, dried herbs, water, divided

dried chilies, crumbled, water, chili-style ground beef (coarsely ground beef), ground lamb or 1 lb ground venison, chopped onions, minced garlic, stewed tomatoes, beer, black pepper, mild chili powder, ground cumin, brown sugar, nutmeg, paprika, beef broth, chicken base, oregano, canned diced green chiles, beef base, apple cider vinegar, masa harina (corn flour), salt and pepper, minced onion (to garnish ), cheddar cheese (to garnish )

pork tenderloin, cooked and chopped in small pieces, smoked sausage, cooked and chopped in small pieces, vegetable oil, stewed tomatoes, hot chili beans, barley, water, salt, pepper, beef base