51747 bartlett crisp tortilla ice Recipes

bartlett pears or 2 1/4 lbs bosc pears, peeled,cored and sliced 1/2 inch thick (about 6 large pears), freshly squeezed lemon juice, granulated sugar, salt, unsalted butter, light brown sugar, walnuts (about 1 oz), salt, ground cinnamon, all-purpose flour, unsalted butter, melted and cooled, vanilla extract

bartlett pears, peeled, cored and sliced, water, lemon juice, sugar, divided, all-purpose flour, divided, cinnamon, divided, chilled butter, brown sugar , packed

german sweet chocolate, butter, melted, crisp rice cereal, butter, vanilla ice cream, mint chocolate chip ice cream, strawberry ice cream

flour tortillas, taco cheese, shredded (can use sharp cheddar or monterey jack as well or mix the two), salsa

corn tortillas, shredded monterey jack cheese, shredded longhorn cheese, shredded colby cheese, chopped green chilies (optional), sliced pimiento (optional)

pie crusts, bartlett pears, peeled , cut in half lengthwise, seeded and cored, dry white wine, sugar, half-and-half cream, egg yolks, flour, light brown sugar, almond extract, unsalted butter, apricot preserves, melted, sliced almonds, toasted

crisp bread and butter pickles, qt thinly sliced cucumbers, ea medium. white onions (slice thin!), pickling salt, sugar, ts tumeric, ts celery seed, tb mustard seed, cider vinegar, mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours., drain thoroughly and put the vegetables in a large kettle., add the sugar , spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil., pack the pickles into hot jars and seal.

bartlett pears, butter, brown sugar, ground cinnamon, mexican vanilla extract, vanilla ice cream , for serving

sugar, ground cinnamon, fat-free flour tortillas, each cut into 6 wedges, butter or stick margarine, melted, fat-free caramel topping, vanilla low-fat ice cream

chopped peeled ripe bartlett pear (about 6 pears), sugar, lemon, peeled and sectioned, coarsely chopped walnuts, golden raisins, dried sweet cherries, navel orange, peeled and sectioned, vanilla low-fat ice cream

ears fresh corn, husks removed, garlic cloves, peeled, onion (about 3 oz), peeled, trimmed and quartered, jalapeno pepper, trimmed and seeded, corn oil, boneless skinless chicken breast, corn tortillas, cut into 1-inch squares, pasilla chile pepper , soaked in water, ripe tomatoes (1 lb), peeled, seeded, and coarsely chopped, tomato paste, ground cumin, chicken stock, kosher salt and freshly ground black pepper, corn tortillas, cut into strips and baked to crispness, ripe avocado, diced, grated cheddar, chopped fresh cilantro leaves

flour tortillas, oil, butter, monterey jack cheese, grated, chopped green chili, chopped green onion, chili powder, pepperoni slice, red and green pepper, pimiento, ripe olives

cream cheese, softened, mayonnaise, sliced green onion, black pepper, cayenne pepper, frozen chopped spinach, thawed and well-drained, sliced water chestnuts, rinsed, drained and chopped, bacon , crisp-cooked, drained and crumbled, chopped sweet red pepper, flour tortillas

fresh bartlett pear, cored and sliced, sugar, divided, flour, grated orange peel, buttermilk baking mix, ground cardamom, eggs, milk

fresh bartlett pears, whole graham crackers, brown sugar, butter or 1/2 cup margarine, milk, flaked coconut, graham cracker crumbs, butterscotch chips

dark brown sugar, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, ripe bartlett pears, peeled, cored, and thinly sliced (about 3 1/2 cups), fresh lemon juice, vanilla extract, refrigerated piecrusts, all-purpose flour, dark brown sugar, ground cinnamon, cold butter, cut into small pieces, egg white, lightly beaten, sweetened whipped cream

syrup, semi sweet chocolate chips, crisp rice cereal, vanilla ice cream (divide), chocolate ice cream (divide)