151 bartender wet Recipes

midori melon liqueur, vodka, triple sec, orange juice, creme de almond

spent grain (wet), warm water ( 100 f ), dry bakers yeast, sugar (white or brown ), flour, salt (optional)

sweet livestock corn oats and barley feed mix (wet), wheat bran (dry ), flax seed, salt, apples, grated (leave the skins ), molasses (blackstrap), brown sugar, applesauce, corn oil, for pans

tyson fajita chicken strips, mexican-style rice-a-roni, refried beans, bell pepper, onion (small to medium size), enchilada sauce (spiciness is your option), shredded cheese, flour tortillas

peanut oil, squid, tubes and tentacles, egg, ice water, all-purpose flour, kosher salt, fresh ground black pepper

butter, instant brown rice, tomato sauce, chopped green chilies, cumin, salt, black pepper, garlic powder or 1/4 tsp garlic salt, water

cream cheese (softened ), pizza sauce, ground beef (browned ), pork sausage (browned ), pepperoni, chopped onion (more or less to suit individual taste), chopped green pepper (more or less to suit individual taste.), sliced mushrooms, sliced olive (black or stuffed green , or combination of the two.), shredded mozzarella cheese

leftover bonito flakes from making dashi , about 1/2 cup wet, mirin, soy sauce, sugar, white sesame seeds, toasted

wet cured , smoked ham, about 5 to 7 1/2 lb, light brown sugar, coarse grain mustard, ground allspice, prepared mustard, prepared horseradish

spiced rum, crushed ice, birch , root, or ginger beer, chilled, lime wedge

peanut oil, squid, tubes and tentacles, egg, ice water, all-purpose flour, kosher salt, freshly ground black pepper

okra, stems removed, cornmeal, vegetable oil, for frying, kosher salt

fresh squeezed orange juice, fresh squeezed lime juice, canola oil, heaping tbsp ancho chile powder, garlic , smashed to a paste, salt and freshly ground black pepper, red snapper fillets, flour tortillas, shredded red cabbage, cilantro leaves, avocado-papaya relish , recipe follows, tomatillo-chipotle salsa , recipe follows, sour cream salsa , recipe follows, lime wedges, ripe hass avocados, peeled, pitted and diced, ripe papaya, peeled, seeded and diced, red onion, finely diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), limes, juiced, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro leaves, canola oil , plus 1/2 cup, tomatillos, washed and halved, red onion, peeled and quartered, garlic, peeled, salt and freshly ground black pepper, chipotle in adobo puree, fresh lime juice, spinach leaves, blanched, honey, ripe beefsteak tomatoes, seeded and diced, red onion, finely diced, garlic, finely diced, serrano chile, finely diced, red wine vinegar, canola oil, sour cream or creme fraiche, salt and freshly ground black pepper, chopped cilantro leaves

frozen french fries, chili with or without beans( if you have made a good homemake this would be nice), grated cheddar cheese (i like to melt down velveeta,with rotel tomatoes,for my cheese ), chopped fresh tomatoes, sliced jalapenos, sour cream, black olives, chopped green chilies, green onion, any thing else that meets your fancy

make the pie crusts (2) and prepare the shells according to recipe., molasses, baking soda, boiling water, crumbs, flour, brown sugar, butter, salt

deep dish 10 inch pie shells, unbaked, crumbs, all purpose flour, dark brown sugar, unsalted butter, softened, molasses, dark brown sugar, egg, boiling water, baking soda