3 barszcz mushroom Recipes

  • Polish Beetroot Soup - Barszcz
    beef stock or vegetable stock, onion, peeled and chopped and
    6 More
    beef stock or vegetable stock, onion, peeled and chopped, bouquet garni (your choice of herbs), mushrooms, or fresh or as my mother-in-law did, she took a small handful of dehydrated mushrooms from poland and soaked them overnight., uncooked medium-sized beetroots, peeled and sliced thickly, kwas - ascorbic acid, sugar, sour cream and homemade croutons to garnish
    1 hour , 8 ingredients
  • Barszcz Z Uszkami (Beet Soup With Mushroom Pockets) Barszcz Z Uszkami (Beet Soup With Mushroom Pockets)
    beetroot, peeled and sliced, carrots, peeled and sliced and
    16 More
    beetroot, peeled and sliced, carrots, peeled and sliced, parsley roots, sliced, celery, sliced, apples, quartered and core removed, water, garlic cloves, peeled, whole allspice (should be pimento leaves but zaar doesnt know it), bay leaf, white wine vinegar, dried marjoram, sugar, butter, onions, finely chopped, dried mushrooms , soaked in a little hot water, flour, water, egg
    50 min, 18 ingredients




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